Using ingredient chives
Sour Cream Cucumbers
- 2 cucumbers
- 240 ml sour cream
- 30 ml cider vinegar
- 18 gr chives
- 14 gr sugar
- 9 gr dill
- 2 gr celery seed
- 1 gr salt
Soysprouts Sald With Mangos And Almonds
- 9 soysprouts
- 5 tabasco
- 1 mango
- 170 gr carrots
- 75 ml oil
- 30 gr almonds
- 30 ml wine vinegar (white)
- 16 ml pearjuice
- some chives
Spaetzle Cheese Noodles
- 3 onions
- 110 gr spaetzle noodles
- 45 gr emmenthaler cheese
- 14 gr butter
- 6 gr chives
- 5 ml dry mustard
Spanish Potato Salad
- 2 garlic (cloves)
- 1 pepper (red)
- 290 gr potatoes (new)
- 60 ml olive oil
- 16 ml wine vinegar
- 8 gr chives
Spur-of-the-moment Pesto
- 3 garlic clove
- 2 anchovy fillets
- 1/2 pecan (pieces)
- 350 ml olive oil
- 140 gr chicken
- 100 gr basil
- 80 gr parmesan
- 6 gr chives
- 3 gr salt
- 1 gr pepper
Steak Au Vin
- 2 hamburger patties
- 120 ml burgundy wine
- 55 gr butter
- 28 gr brandy
- 18 gr shallots (finely chopped)
- 12 ml dijon mustard
- 8 gr chives (chopped)
- 7 ml worcestershire sauce
- 1 gr salt
- 1 gr parsley (chopped fresh)
Steak Strips And Onions
- 2 garlic
- 1 chives
- 700 gr sirloin
- 350 ml beef bouillon
- 120 ml sour cream
- 120 gr onion
- 110 gr butter
- 24 gr flour
- 16 ml ketchup
- 5 ml mustard
Succulent Truffled Potato Stew
- 16 asparagus tips
- 2 garlic
- 1 1/2 truffles (fresh)
- 1 onion
- 1 leek
- 850 gr potatoes (new)
- 350 gr vegetable consomme
- 240 ml dry wine (white)
- 24 gr carrots
- 20 gr celery
Sun-dried Tomato Monkey Bread
- 2 bread
- 170 gr butter
- 80 gr parmesan cheese
- 80 gr sun tomatoes (dried)
- 65 gr chives
- 55 gr mozzarella cheese
Sweet Corn Ravioli
- 28 round wonton wrappers
- 2 chives
- 2 ears corn (fresh)
- 2 eggs
- 1 water
- 240 ml cream
- 120 gr shrimp (raw)
Swiss Cheese, Sour Cream And Chive Omelet **kx
- 1 basic omelet
- 16 ml sour cream
- 3 gr chives
- 2 slices swiss cheese
Three Beans In Lettuce Parcels
- 1 chilli (red)
- 1/2 chives
- 110 gr black eye beans
- 110 gr flageolet beans
- 85 gr chickpeas
- 38 gr garlic
Toasted Mushroom Rolls
- 2 chives
- 240 ml cream (light)
- 80 gr mushrooms
- 55 gr butter
- 24 gr flour
- 7 ml lemon juice
- 1 gr salt
- 1 gr marjoram
- 1 package bread (white)
Tomato And Chicken Salad
- 1 mayo
- 550 gr chicken breast
- 300 gr celery
- 270 gr green
- 240 ml oil tomaotes
- 120 gr walnuts
- 65 gr chives (fresh)
- 60 ml lime juice
Tri-pasta Salad With Herbed Vinaigrette
- 2 garlic (cloves minced)
- 130 gr pepper (chopped yellow)
- 120 ml wine vinegar (red)
- 65 gr green pepper (chopped)
- 60 ml water
- 50 gr celery (chopped)
- 45 gr carrot (chopped)
- 38 gr bowtie pasta
- 38 gr ziti pasta
- 34 gr pimiento stuffed (sliced)
Tulip, Crab, And Asparagus Appetizers
- 25 asparagus spears (fresh)
- 25 tulip petals
- 1 chives (minced)
- 140 gr crab meat
- 85 ml cream cheese
- 10 ml lemon juice
- 1 gr dill (minced fresh)
- 1 gr pepper
Tumbleweed, Pinto Bean, And Wild Rice Salad
- 2 garlic (cloves)
- 180 gr pinto beans (dried)
- 180 gr wild rice (cooked)
- 180 ml sunflower oil
- 140 gr tumbleweed greens
- 45 ml herb flavored wine (red)
- 18 gr chives (chopped fresh)
- 1 gr black pepper
- 1 gr salt
Tuna And Mushroom Cream Over Pasta
- 4 shallots
- 2 garlic (cloves)
- 240 ml evaporated nonfat milk
- 80 gr button mushrooms
- 30 ml corn oil
- 10 gr parmesan cheese (grated)
- 8 gr chives (fresh)
- 3 gr italian parsley (fresh)
- 1 package tuna in spring water (white)
Tuscan Potato Salad
- 2 garlic (cloves)
- 30 ml olive oil
- 18 gr chives (finely chopped fresh)
- 16 ml balsamic vinegar
- 3 gr parsley (finely chopped fresh)
- 1 gr salt
- 1 gr pepper (freshly ground)
- 6 slices potatoes
Vegan Macaroni & "cheese"
- 2 chives
- 1 dijon
- 300 gr elbow macaroni (cooked)
- 240 ml vegetable broth (cold)
- 110 gr tofu cheddar (shredded)
- 60 ml dry sherry
- 55 gr bread crumbs (toasted)
- 3 gr cornstarch
- 2 slices green onions
- 2 slices tomatoes (plum)