Using ingredient chunks
Baked Harvest Vegetables
- 5 arrowroot
- 1 1/2 chunks
- 1,000 gr varietal non sparkling (white)
- 550 ml water
- 400 gr unpeeled parsnips
- 375 gr unpeeled carrots
- 350 gr onions (peeled)
- 300 gr celery
- 290 gr unpeeled yams (cut into)
- 7 gr parsley (fresh)
Baked Samosas Abm
- 2 clove garlic
- 1 egg
- 1 idaho potatoes
- 1/2 chunks
- 375 gr flour
- 200 gr peas (frozen)
- 120 ml evaporated milk
- 30 ml evaporated milk
- 30 ml oil
- 26 gr butter (unsalted)
Barbecued Beef Brisket
- 5 carrots
- 5 potatoes (red)
- 1 chunks
- 1,600 gr beef brisket
- 240 ml ketchup
- 240 ml water
- 30 ml cider vinegar
- 16 gr prepared horseradish
- 16 ml mustard
- 12 gr onion (minced)
Beans Red& Rice W/ Smoked Sausage
- 1 garlic clove (chopped)
- 1 chunks (into)
- 1 onion (chopped)
- 1 salt
- 1 rice (freshly cooked)
- 500 gr beans (dried red)
- 400 gr smoked sausage (cut)
- 220 gr smoked ham shanks
- 3 gr pepper (ground)
- 2 gr thyme (dried)
Beef& Brown Rice Stew
- 3 beef bouillon (cubes)
- 3/4 chunks
- 1,400 ml water
- 325 gr green beans (frozen)
- 240 gr onion thinly (sliced)
- 230 gr beef chuck
- 150 gr long brown rice (uncooked grain)
- 16 ml vegetable oil
- 3 gr chili powder
- 3 gr pepper
Boiled Beef
- 4 carrots
- 4 potatoes
- 3 onions
- 2 bay leaves
- 2 chunks
- 1,800 gr beef brisket (boneless)
- 600 ml condensed beef bouillon
- 60 gr horseradish (white)
- 60 ml mayonnaise
- 1 gr pepper
Borscht
- 8 chunks
- 3 carrots
- 3 slender parsnips
- 3 bay leaves
- 1 onion coarsely (chopped)
- 1 beets
- 1,400 ml beef stock
- 800 ml tomatoes with juice coarsely (chopped)
- 170 gr cabbage cored
- 30 ml wine vinegar (red)
Brisket With Sweet Potatoes
- 2 stalks celery (finely)
- 2 carrots (finely chopped)
- 1 onion (finely chopped)
- 1 chunks
- 1 pitted prunes coarsely
- 1,600 gr beef brisket (boneless)
- 575 gr sweet potatoes
- 475 ml beef stock
- 240 ml water
- 130 gr parsnips
Burgundy Meat Ball Stew
- 8 onions
- 4 carrots
- 4 potatoes
- 1 1/2 meatballs
- 1 chunks
- 1 egg
- 475 gr beef (ground)
- 400 ml tomato sauce
- 280 ml beef bouillon
- 240 gr fine soft breadcrumbs
Carrot Candy
- 1/2 chunks
- 250 gr carrots
- 200 gr sugar more for sprinkling (plus)
- 160 ml orange juice (fresh)
- 60 ml lemon juice (fresh)
- 3 gr ginger (ground)
- 1 gr cinnamon (ground)
Chicken Portabella
- 2 garlic (cloves)
- 1 shallot
- 1 chunks
- 1/2 green bell pepper
- 270 gr chicken thighs
- 60 gr portobella mushrooms
- 60 ml wine
- 60 ml chicken stock
- 30 ml olive oil
- 16 ml lemon juice
Chicken Pot Pie With Herbs
- 825 oven
- 9 tbl shortening
- 3 tbl water
- 1 onion
- 1 thickness
- 3/4 chunks
- 1/2 salt cayenne pepper melt the butter in a saucepan (pieces heavy)
- 300 gr waxy potatoes
- 280 gr chicken (cooked cut into)
- 260 gr carrots
Chicken Stew Provencal
- 13 3/4 cans
- 2 chicken broth
- 1 chunks
- 1,500 gr vegetables
- 400 gr chicken
- 260 gr beans
- 180 ml wine
- 120 ml water
- 30 ml vinegar
- 24 gr flour
Chunky Skillet Sausage Stew
- 6 potatoes (red)
- 2 chunks
- 1 onion
- 1/2 cabbage
- 270 gr stewed tomatos undrained
- 260 gr fully smoked sausage (cooked)
- 1 gr pepper
Country Pork Chops With Sage Smashed Potatoes
- 4 pork chops
- 1 chunks
- 1 garlic clove
- 120 ml lowfat milk
- 22 gr butter
- 16 ml olive oil
- 1 gr sage (dried)
Crockpot Beef Stew
- 7 carrots
- 2 1/2 potatoes
- 2 chunks
- 1 tomatoes
- 1/2 rings (separated into)
- 1,100 gr beef
- 45 ml worcestershire sauce
- 24 gr flour
- 3 gr salt
- 1 gr pepper
Diabetic Easy Oven Stew
- 14 1/2 size
- 5 carrots
- 4 un potatoes (peeled)
- 2 1/2 chunks
- 1 celery rib (cut into)
- 1 onion (cut into)
- 350 gr beef round steak (boneless)
- 200 gr peas (frozen)
- 28 gr quick cooking tapioca
- 16 ml cooking oil
Easy Meatball Paprikash
- 1 egg
- 1 onion
- 1 green bell pepper
- 1 chunks
- 475 gr stewed tomatoes
- 260 gr pork (lean ground)
- 60 ml sour cream
- 55 gr pkg wide egg noodles
- 28 gr fine dry bread crumbs
- 30 ml vegetable oil
El Charro Barbacoa
- 6 chunks
- 4 tomatoes (chopped)
- 1 bay leaf
- 1 onion (white chopped)
- 1/2 salsa de chile colorado
- 1,900 ml water
- 900 gr beef roast
- 240 ml reserved meat broth
- 130 gr jalapeno peppers thinly (canned sliced)
- 120 ml wine (red)