Using ingredient chunks
Fruit Compote In Rose
- 6 bananas
- 2 cans peach (halves)
- 2 mandarin oranges
- 1 serve decorate with rosettes of whipped creme
- 1/2 chunks
- 700 ml rose wine
- 700 ml juice to boiling
- 600 gr pears (sliced)
- 400 gr grapes
- 240 ml juice from
Garlic And Sweet Potato Soup
- 3 leeks trimmed
- 1 head garlic (cloves separated)
- 1 chunks
- 1,900 ml chicken stock
- 850 gr sweet potatoes (peeled)
- 120 gr crumbled feta cheese
- 34 gr chives (finely chopped fresh)
- 16 ml vegetable oil
Garlic Soup Provencal
- 3 chunks
- 2 heads of garlic
- 2 sprigs parsley (chopped fresh)
- 1 potato in (peeled cut)
- 1,400 ml chicken stock
- 300 gr quartered tomatoes
- 16 ml olive oil
- 4 gr sage (minced fresh)
- 4 gr thyme (minced fresh)
- 1 gr crumbled saffron
Gingered Carrot Soup
- 2 garlic (cloves)
- 1 chunks
- 950 ml water
- 500 gr carrots
- 180 gr onion (chopped)
- 20 ml lemon juice nonfat yogurt to spoon on top (fresh)
- 10 gr ginger (freshly grated)
- 4 gr salt
- 1 gr cumin
Gone All Day Stew
- 12 mushrooms
- 6 onions
- 4 chunks
- 4 potaooes
- 3 carrots
- 2 boullion (cubes)
- 1 italian herb seasoning
- 1 bay leaf
- 900 gr beef
- 240 ml water
Good'n Easy Stew
- 1 1/2 chunks
- 1,400 gr stewing beef in (lean cut)
- 300 ml cream of mushroom soup
- 120 ml sauterne wine
- 40 gr mushrooms (sliced)
- 22 gr envlp dry onion soup mix
Grandma's Chicken Vegetable Soup
- 1 carrot (cut into)
- 1 chunks
- 1 zucchini (cut into)
- 1,400 ml sodium chicken broth (reduced)
- 270 gr chicken breasts
- 120 ml water
- 1 gr basil (dried)
- 3 slices green onions
Hawaiian Yam Bake
- 8 sweet potatoes
- 3 chunks
- 2 hearts of palm
- 2 lentils (dried)
- 500 gr pineapple chunks
- 700 ml vegetable stock
- 325 gr tempeh
- 120 ml honey
- 160 ml prepared spicy mustard
- 150 gr banana
Hearty Stovetop Beef Stew
- 32 ozs
- 2 bag
- 2 bay leaves
- 1 1/2 long
- 1/4 chunks
- 1,800 gr beef chuck (boneless)
- 1,200 ml beef broth
- 300 gr turnips (white)
- 300 gr carrots
- 240 ml dry wine (red)
Herbed Beef And Vegetable Stew
- 968 mg sod
- 136 mg chol
- 51 pr o
- 17 fat
- 14 car
- 5 dutch oven over high heat until it
- 4 ribs celery (diced)
- 4 times
- 3 batches
- 1 1/2 long bay leaves
Hungarian Beef Stew
- 2 potatoes (peeled)
- 2 garlic (cloves chopped)
- 1 1/2 chunks
- 1 onion (finely chopped)
- 900 gr stewing beef in (lean cut)
- 325 gr pkg lima beans (frozen thawed)
- 300 gr tomatoes (whole)
- 120 ml beef broth
- 5 gr paprika
- 3 gr salt
Lamb Ragout Flavored With Pomegranate Juice
- 2 lamb (lean boneless)
- 1 chunks
- 1 onion
- 240 ml pomegranate juice
- 16 ml oil
- 8 gr flour
- 3 gr turmeric
- 2 gr cardamom (ground)
- 1 gr pepper
Lambratis Andros
- 20 oven temperature
- 12 kg
- 2 1/2 kg spinach
- 2 lemons
- 1 1/2 kg feta cheese
- 1 baby lamb
- 1/2 this over the lamb
- 1/2 chunks (into)
- 350 gr spring onions (chopped)
- 240 ml olive oil
Maria's Samba Squash
- 7 chunks
- 6 carrots
- 1 butternut squash
- 3 gr butter (unsalted)
- some black pepper
- some winter squash
Mexican Bean Stew
- 4 chunks
- 2 mexican spice mix
- 2 carrots in (cut)
- 65 gr zucchini in (cut)
- 40 gr garlic (minced)
- 30 gr onions (minced)
- 14 gr chili powder
- 10 gr cumin
- 7 gr black pepper
- 7 gr salt
Mexican Sausage Stew
- 2 garlic (cloves chopped)
- 1 bottle mexican beer
- 1 chunks
- 1 box
- 450 gr beef brisket chunks (cut into)
- 280 gr sweet potato (peeled)
- 240 ml water
- 130 gr sausage chunks (hot cut into)
- 120 gr onion (sliced)
- 90 gr monterey jack cheese (shredded)
Mock Tuna
- 1 stalk celery
- 1 carrot
- 1 green onion
- 1 sweet pickle relish
- 10 ml eggless mayonnaise
- 10 ml mustard
- 10 ml mayonnaise
- 1 gr salt
- 15 packages oounce chickpeas
- some chunks