Using ingredient corn

Mark's Fried Rice

• 3 ginger
• 2 garlic (cloves)
• 1 onion
• 1 carrot
• 1 green pepper
• 475 gr rice (cooked)
• 100 gr corn (frozen)
• 2 gr chili (pieces)

Mark's Very Own Fried Rice

• 3 ginger root
• 2 garlic (cloves)
• 1 onion
• 1 carrot
• 1 green pepper
• 475 gr rice (cooked)
• 100 gr corn (frozen)
• 2 gr chili (pieces)

Meatless Chili

• 3 garlic (cloves)
• 2 pickled jalapeno peppers
• 1 green pepper
• 1/2 cumen (ground)
• 450 ml tomatoes in juice
• 475 gr kidney beans
• 375 gr chick peas
• 180 gr corn (frozen)
• 180 gr onions (chopped)
• 130 gr carrots (diced)

Mexicali Corn Casserole

• 1 garlic clove (crushed)
• 1/2 monosodium glutamate (optional)
• 400 gr vegetables (sliced)
• 120 ml stock (light)
• 30 ml peanut oil
• 16 ml oyster sauce
• 16 ml water (cold)
• 10 ml soy sauce
• 5 gr cornstarch
• 5 ml sesame oil

Mexican Corn

• 300 gr corn (frozen)
• 34 gr sweet green pepper (diced)
• 30 gr onion (diced)
• 28 gr butter
• 18 gr pimiento (chopped)
• 1 gr salt
• 1 gr pepper

Mexican Corn Stew

• 3 celery
• 2 pepper (red)
• 1 jalapenos (fresh)
• 1 stalk
• 1/4 barley
• 1,700 ml vegetable broth (canned)
• 550 gr corn
• 475 gr kidney beans (canned)
• 300 gr tomato (canned)
• 250 gr carrots

Mexican Octopus Salad

• 2 octopus
• 1 chile serrano
• 140 gr kidney beans
• 120 gr corn
• 120 ml oil
• 80 ml lemon juice
• 3 gr dry oregano
• 3 gr cumin (ground)
• 1 slice bell pepper (red)

Mexican Pot Pie

• 40 aprodigy
• 13 baking sprayed with pam (pan)
• 11 issue
• 2 garlic (cloves)
• 1 filling
• 525 gr mixed beans
• 450 ml tomato sauce
• 240 ml water
• 180 gr corn (frozen)
• 120 gr onions (chopped)

Mexican Rabbit

• 2 peppercorns
• 1 rabbit
• 1 garlic clove
• 1 egg yolk
• 1/2 shallots (minced)
• 300 gr corn
• 250 gr cornmeal (yellow)
• 190 gr tomatoes
• 140 gr black olives (minced)
• 6 gr chili powder

Mexican Rice

• 1 green pepper
• 1 corn
• 1 which means them only if
• 1 you want
• 475 ml water
• 300 ml yogurt (plain)
• 120 gr rice
• 80 gr monterey jack cheese
• 75 gr corn
• 38 gr cheddar cheese

Mexican Rice

• 1 green pepper
• 1 corn
• 1 which means them only if
• 1 you want
• 475 ml water
• 300 ml yogurt (plain)
• 120 gr rice
• 80 gr monterey jack cheese
• 75 gr corn
• 38 gr cheddar cheese

Mexican Shepard Pie

• 10 potatoes
• 1 onion
• 1 salsa
• 1 cracker barrel extra sharp cheese
• 1 water
• 900 gr beef (ground)
• 110 gr margarine
• 80 ml milk
• 1 package taco seasoning
• 1 package corn

Mexican Vegetable Part:

• 3 garlic (cloves)
• 2 eggs
• 1/2 fat monterey jack (reduced)
• 450 gr corn (frozen)
• 300 gr tomatoes
• 120 ml skim milk
• 90 gr onions
• 60 ml chuncky picante sauce
• 34 gr green pepper
• 32 gr all purpose flour

Mr. Food's Bistro Supper Soup

• 240 ml picante sauce
• 150 gr corn
• 130 gr smoked sausage (diced)
• 1 package tomatoes undrained (diced)
• 1 package tomato juice
• 1 package condensed french onion soup

Mrs. Thomas' Casserole

• 700 gr beef browned (ground)
• 290 gr corn (drained)
• 120 gr onion (chopped)
• 70 gr noodles (cooked)
• 4 gr salt
• 1 gr pepper
• 1 package cream of chicken soup
• 1 package cream of mushroom soup

Mussel And Corn Chowder

• 3 ears
• 1 black mussels scrubbed well
• 1 bell pepper (red cut into)
• 850 gr corn (fresh)
• 350 ml chicken stock
• 180 ml cream (heavy)
• 120 ml dry wine (white)
• 18 gr butter (unsalted)
• 16 gr all purpose flour
• 16 ml peanut oil

Oatmeal Cornmeal Blueberry Bread

• 2 eggs
• 1 blueberries
• 1 lemon
• 190 gr unbleached flour (white)
• 150 gr sugar
• 40 gr stone cornmeal (ground yellow)
• 40 gr corn
• 40 gr regular rolled oats
• 30 gr walnuts
• 30 ml buttermilk

Old Fashioned Vegetable Soup

• 1 potato
• 1 bay leaf
• 1,200 ml water
• 600 gr tomatoes
• 270 gr green beans
• 200 gr peas
• 130 gr corn
• 130 gr carrots
• 120 gr onion
• 100 gr celery