Using ingredient corn

Ham & Corn Custard

• 3 eggs
• 1 casserole
• 240 ml milk
• 230 gr ham
• 150 gr corn
• 5 gr onion
• 5 gr ham drippings
• 1 gr parsley
• 1 gr salt
• 1 gr pepper

Ham And Chicken Chowder

• 8 onions
• 2 celery
• 1 bay leaf
• 1,400 ml chicken stock
• 450 gr ham
• 300 gr potatoes
• 260 gr green beans
• 260 gr lima beans
• 160 gr tomatoes
• 150 gr corn

Ham And Chicken Chowder

• 8 onions
• 2 celery
• 1 bay leaf
• 1,400 ml stock
• 525 gr beans
• 450 gr ham
• 300 gr potatoes
• 160 gr tomatoes
• 150 gr corn
• 3 gr salt

Hearty Bean Soup

• 1 garlic clove (minced)
• 950 gr van camps kidney beans (red)
• 525 gr tomatoes undrained (canned cut into pieces)
• 400 ml single strength beef broth
• 350 ml tomato juice (canned)
• 180 gr corn (frozen)
• 65 gr green bell pepper (chopped)
• 55 gr cheddar cheese (shredded)
• 30 gr onion (chopped)
• 16 ml vegetable oil

Hearty Beef Vegetable Soup With Noodles

• 2 onions
• 1,900 ml water
• 450 gr beef (ground)
• 250 gr corn (frozen)
• 40 gr egg noodles
• 22 ml extra-virgin olive oil
• 8 gr mexican chili powder
• 8 gr pepper (freshly ground)
• 6 gr cayenne pepper (red)
• 6 gr salt

Hearty Vegetable Beef Soup

• 3 tomatoes
• 1 onion
• 1 potato
• 1 green pepper
• 3,300 ml water
• 900 gr stew beef
• 300 gr celery
• 240 ml ketchup
• 260 gr lima beans
• 230 gr corn

Hearty Vegetable Stew

• 1 tomato sauce
• 525 gr string beans (frozen)
• 300 gr corn noodles
• 200 gr peas (frozen)
• 180 gr broccoli (frozen)
• 150 gr corn (frozen)
• 130 gr pinto
• 130 gr carrots (sliced)
• 3 gr garlic powder
• 1 gr salt

Hungryman's Stew With Venison

• 3 venison
• 2 onions
• 1,900 ml water
• 575 gr potatoes
• 250 gr carrots
• 45 ml worchestershire sauce
• 32 gr cornstarch
• 7 gr garlic powder
• 6 gr seasoned salt
• 4 gr oregano

Indonesian Brisket Of Beef

• 3 of garlic (cloves)
• 3 tomatoes
• 2 peppers (hot)
• 1/2 bacon
• 1,400 gr beef brisket
• 950 gr pinto beans (cooked)
• 300 gr corn
• 240 ml ketchup
• 200 gr celery
• 3 gr vegetable seasoning

Irish Rover's Unicorn Pub Shepherd's Pie

• 900 gr beef (ground)
• 575 gr potatoes
• 230 gr corn
• 230 ml beef broth
• 130 gr carrots
• 120 gr onion
• 100 gr celery
• 28 gr butter
• 16 gr flour
• 1 gr nutmeg

Irish Vegetables

• 1 bay leaf
• 1/2 cauliflowerets
• 240 ml water
• 95 gr carrot
• 75 gr corn
• 45 gr broccoli flowerets
• 34 gr piniento
• 30 ml wine vinegar

Italian Lentil Soup

• 8 kalamata
• 2 garlic (cloves)
• 1 lentils soaked
• 1 onion (white)
• 950 ml water
• 450 ml cans tomato sauce
• 150 gr corn (frozen)
• 90 gr cheese tortellini
• 85 gr mushrooms (sliced)
• 30 ml olive oil

Kids Snackin' Corn

• 375 degree oven
• 107 cal
• 3 times
• 5/8 high fat meat exch
• 3/8 brd
• 3/8 fat exch
• 1,400 gr corn
• 75 gr peanut butter
• 14 gr butter

Layered Southwestern Pasta Salad

• 15 ozs dark kidney beans (red drained)
• 300 gr corn (frozen thawed)
• 210 gr elbow macaroni (cooked)
• 180 ml fat-free mayonnaise
• 120 ml fat-free sour cream
• 120 ml taco sauce
• 65 gr bell peppers (chopped)
• 60 gr onions (chopped)
• 2 ml oil
• 1 gr cumin

Lentil And Yogurt Soup

• 6 orange lentils
• 3 months heat the oil in a saucepan
• 1 onion
• 1 carrot
• 1 snipped chives (fresh)
• 950 ml chicken stock
• 60 gr mushrooms
• 90 ml low-fat natural yogurt
• 32 gr back bacon (lean)
• 9 gr corn

Lentil Lasagna

• 12 sheets spinach lasagna noodles
• 3 garlic (cloves minced)
• 2 stalks celery fine (chopped)
• 1 clove garlic
• 1 onion thinly (sliced)
• 1 zucchini
• 1 chili pepper deseeded (whole red)
• 1 lentils (red)
• 475 ml vegetable stock
• 180 ml water

Lentil Loaf

• 1 lentils (cooked)
• 1 tomato
• 160 gr bread crumbs
• 120 ml milk
• 14 gr corn
• 5 gr parmesan (grated)
• 3 gr salt
• 1 gr garlic powder
• 1 slice onion

Lentil Loaf 2

• 1 lentils (cooked)
• 1 tomato
• 160 gr bread crumbs
• 120 ml milk
• 14 gr corn
• 5 gr parmesan (grated)
• 3 gr salt
• 1 gr garlic powder
• 1 slice onion

Lentils, Mexican Style

• 1 lentils (uncooked)
• 1 onion (chopped)
• 475 ml water
• 240 ml tomato sauce
• 150 gr corn

Low-fat Corn Lasagna

• 9 lasagna noodles
• 1 egg
• 800 ml prego sauce
• 240 ml water
• 220 gr ricotta cheese
• 180 gr corn
• 110 gr mozzarella cheese
• 55 gr cheese
• 3 gr salt
• 2 gr oregano leaves