Using ingredient corn
Crock Pot Soup
- 5 potatoes
 - 5 carrots
 - 1 onion
 - 1 celery
 - 1,400 gr chuck roast
 - 1 package rotel tomatoes
 - 1 package corn
 - 1 package green beans
 
Crockpot Grains
- 1 kidney beans
 - 1/4 millet
 - 1/4 barley
 - 300 gr tomatoes
 - 230 gr corn
 - 230 ml tomato sauce
 - 140 gr green bell pepper
 - 120 gr onions
 - 65 gr carrots
 - 40 gr brown rice
 
Crockpot Italian Vegetable Soup
- 3 bay leaves
 - 1 basil leaves
 - 1 garlic salt
 - 1 potatoes
 - 425 gr hamburger
 - 300 gr tomatoes
 - 230 ml tomato sauce
 - 12 gr oregano leaves
 - 1 package corn
 - 1 package italian zucchini squash
 
Crockpot Macaroni And Beef
- 2 tomato soup cans
 - 1 onion
 - 700 gr beef (ground)
 - 210 gr macaroni
 - 1 package mushroom (pieces)
 - 1 package corn
 
Crockpot Neopolitan Tostada
- 4 pita rounds
 - 1 eggplant
 - 1 salsa
 - 3/4 turkey
 - 190 gr tomato paste
 - 180 gr corn (frozen)
 - 120 ml yogurt
 - 65 gr olives
 - 55 gr cheddar cheese
 - 50 gr lettuce
 
Crockpot Tacos Or Burritos
- 8 chicken breast
 - 1 water to cover
 - 1 cheddar cheese
 - 1 sour cream
 - 1 refried beans
 - 1 tomatoes
 - 1 salsa
 - 1 lettuce
 - 1 corn
 - 1,400 gr sirloin
 
Curried Chick Pea Casserole
- 2 garlic (cloves finely)
 - 1 bay leaf
 - 375 gr chick peas rinced
 - 230 gr corn
 - 180 gr onions (chopped)
 - 180 gr rice
 - 60 ml water
 - 16 ml vegetable oil
 - 4 gr curry powder
 - 1 gr turmeric
 
Curried Corn Salad
- 2 scallions
 - 1/2 cucumber
 - 150 gr corn
 - 65 gr bell pepper (diced red)
 - 16 ml cider vinegar
 - 5 ml mustard
 - 2 gr curry spices
 
Dairy Hollow House Skillet Sizzled Buttermilk
- 1 egg
 - 325 ml buttermilk
 - 240 ml yogurt (plain)
 - 130 gr unbleached flour (white)
 - 120 gr stone cornmeal (ground yellow)
 - 60 ml water
 - 28 gr butter
 - 28 gr corn
 - 20 gr sugar
 - 14 gr baking powder
 
Easy And Quick Potato Quiche
- 3 egg whites
 - 1 potato
 - 1 fat
 - 1/2 onion
 - 190 gr cottage cheese
 - 140 gr vegetables
 - 75 gr corn
 - 65 gr beans
 - 50 gr peas
 
Fall Feast
- 1 onion
 - 1 dice
 - 1 in dice
 - 1 salt pepper pepper sauce (hot)
 - 1/4 whipping ream
 - 300 gr corn
 - 475 ml chicken stock
 - 240 ml milk
 - 150 gr potatoes (new)
 - 65 gr green pepper
 
Finikia-Semolina Honey Cookies
- 1 1/2 fine semolina
 - 1 orange
 - 1 cinnamon bark
 - 325 gr flour (plain)
 - 240 ml water
 - 200 gr sugar
 - 120 ml honey
 - 120 ml orange juice
 - 120 gr butter
 - 110 gr corn
 
Finikia-Semolina Honey Cookies
- 1 1/2 fine semolina
 - 1 orange
 - 1 cinnamon bark
 - 325 gr flour (plain)
 - 240 ml water
 - 200 gr sugar
 - 120 ml honey
 - 120 ml orange juice
 - 120 gr butter
 - 110 gr corn
 
Flash-cooked Lamb With Leeks
- 2 leg of lamb (boneless)
 - 350 gr leeks
 - 65 gr corn
 - 38 ml soy sauce
 - 38 ml sesame oil
 - 30 ml rice wine
 - 8 gr cornstarch
 - 6 gr sugar
 - 4 gr ginger root (minced)
 - 8 slices garlic (cloves)
 
Frank And Vegetable Casserole
- 20 cauliflower
 - 6 potatoes
 - 850 gr frankfurters
 - 475 gr broccoli spears
 - 220 gr corn
 - 220 gr cheddar cheese
 
Fresh Asparagus Salad With Lemon Dijon Vinaigrette
- 4 dry-cured black olives
 - 1 lemon
 - 180 gr asparagus
 - 60 ml olive oil
 - 28 gr corn
 - 7 ml dijon mustard
 - 1 gr pepper
 - 1 gr salt
 - 1 slice bacon (sliced)
 
Fresh Corn Bisque With Green Onions
- 1 fat
 - 1 fruit choice
 - 1/2 clove garlic
 - 1/4 bay leaf
 - 1/4 stalk of celery
 - 1/4 carrot
 - 1/4 onion
 - 240 ml water
 - 190 gr corn
 - 7 ml vegetable oil
 
Fried Eggplant
- 1 eggplant
 - 1 egg (jumbo)
 - 3/4 stick
 - 130 gr fine breadcrumbs
 - 130 gr flour
 - 85 gr sweet butter
 - 55 gr corn
 - 7 ml lemon juice
 
Garden Vegetable Mix
- 1 head cabbage
 - 1,400 ml water
 - 500 gr green beans (fresh)
 - 300 gr celery (chopped)
 - 260 gr carrots (chopped)
 - 240 gr peas (frozen)
 - 180 gr corn (frozen)
 - 8 gr salt
 - 1 gr garlic powder
 - 1 gr basil (dried)
 
Guadalupa Chili"corn" Chane
- 2 cans chili
 - 1 box jiffy corn muffin mix
 - 1 bag corn chips
 - 150 gr corn
 - 80 ml sour cream
 - 65 gr black olives
 - 30 gr sharp cheese
 - 8 gr green chilies
 - 8 gr pimentos
 
Gumbo Soup
- 4 tomatoes
 - 1 celery rib
 - 1 onion
 - 1/2 okra
 - 2,800 ml water
 - 90 gr cabbage (shredded)
 - 75 gr corn
 - 30 gr rice
 - 30 ml vegetable bouillon granules
 - 1 ml tabasco sauce