Using ingredient corn
Crock Pot Soup
- 5 potatoes
- 5 carrots
- 1 onion
- 1 celery
- 1,400 gr chuck roast
- 1 package rotel tomatoes
- 1 package corn
- 1 package green beans
Crockpot Grains
- 1 kidney beans
- 1/4 millet
- 1/4 barley
- 300 gr tomatoes
- 230 gr corn
- 230 ml tomato sauce
- 140 gr green bell pepper
- 120 gr onions
- 65 gr carrots
- 40 gr brown rice
Crockpot Italian Vegetable Soup
- 3 bay leaves
- 1 basil leaves
- 1 garlic salt
- 1 potatoes
- 425 gr hamburger
- 300 gr tomatoes
- 230 ml tomato sauce
- 12 gr oregano leaves
- 1 package corn
- 1 package italian zucchini squash
Crockpot Macaroni And Beef
- 2 tomato soup cans
- 1 onion
- 700 gr beef (ground)
- 210 gr macaroni
- 1 package mushroom (pieces)
- 1 package corn
Crockpot Neopolitan Tostada
- 4 pita rounds
- 1 eggplant
- 1 salsa
- 3/4 turkey
- 190 gr tomato paste
- 180 gr corn (frozen)
- 120 ml yogurt
- 65 gr olives
- 55 gr cheddar cheese
- 50 gr lettuce
Crockpot Tacos Or Burritos
- 8 chicken breast
- 1 water to cover
- 1 cheddar cheese
- 1 sour cream
- 1 refried beans
- 1 tomatoes
- 1 salsa
- 1 lettuce
- 1 corn
- 1,400 gr sirloin
Curried Chick Pea Casserole
- 2 garlic (cloves finely)
- 1 bay leaf
- 375 gr chick peas rinced
- 230 gr corn
- 180 gr onions (chopped)
- 180 gr rice
- 60 ml water
- 16 ml vegetable oil
- 4 gr curry powder
- 1 gr turmeric
Curried Corn Salad
- 2 scallions
- 1/2 cucumber
- 150 gr corn
- 65 gr bell pepper (diced red)
- 16 ml cider vinegar
- 5 ml mustard
- 2 gr curry spices
Dairy Hollow House Skillet Sizzled Buttermilk
- 1 egg
- 325 ml buttermilk
- 240 ml yogurt (plain)
- 130 gr unbleached flour (white)
- 120 gr stone cornmeal (ground yellow)
- 60 ml water
- 28 gr butter
- 28 gr corn
- 20 gr sugar
- 14 gr baking powder
Easy And Quick Potato Quiche
- 3 egg whites
- 1 potato
- 1 fat
- 1/2 onion
- 190 gr cottage cheese
- 140 gr vegetables
- 75 gr corn
- 65 gr beans
- 50 gr peas
Fall Feast
- 1 onion
- 1 dice
- 1 in dice
- 1 salt pepper pepper sauce (hot)
- 1/4 whipping ream
- 300 gr corn
- 475 ml chicken stock
- 240 ml milk
- 150 gr potatoes (new)
- 65 gr green pepper
Finikia-Semolina Honey Cookies
- 1 1/2 fine semolina
- 1 orange
- 1 cinnamon bark
- 325 gr flour (plain)
- 240 ml water
- 200 gr sugar
- 120 ml honey
- 120 ml orange juice
- 120 gr butter
- 110 gr corn
Finikia-Semolina Honey Cookies
- 1 1/2 fine semolina
- 1 orange
- 1 cinnamon bark
- 325 gr flour (plain)
- 240 ml water
- 200 gr sugar
- 120 ml honey
- 120 ml orange juice
- 120 gr butter
- 110 gr corn
Flash-cooked Lamb With Leeks
- 2 leg of lamb (boneless)
- 350 gr leeks
- 65 gr corn
- 38 ml soy sauce
- 38 ml sesame oil
- 30 ml rice wine
- 8 gr cornstarch
- 6 gr sugar
- 4 gr ginger root (minced)
- 8 slices garlic (cloves)
Frank And Vegetable Casserole
- 20 cauliflower
- 6 potatoes
- 850 gr frankfurters
- 475 gr broccoli spears
- 220 gr corn
- 220 gr cheddar cheese
Fresh Asparagus Salad With Lemon Dijon Vinaigrette
- 4 dry-cured black olives
- 1 lemon
- 180 gr asparagus
- 60 ml olive oil
- 28 gr corn
- 7 ml dijon mustard
- 1 gr pepper
- 1 gr salt
- 1 slice bacon (sliced)
Fresh Corn Bisque With Green Onions
- 1 fat
- 1 fruit choice
- 1/2 clove garlic
- 1/4 bay leaf
- 1/4 stalk of celery
- 1/4 carrot
- 1/4 onion
- 240 ml water
- 190 gr corn
- 7 ml vegetable oil
Fried Eggplant
- 1 eggplant
- 1 egg (jumbo)
- 3/4 stick
- 130 gr fine breadcrumbs
- 130 gr flour
- 85 gr sweet butter
- 55 gr corn
- 7 ml lemon juice
Garden Vegetable Mix
- 1 head cabbage
- 1,400 ml water
- 500 gr green beans (fresh)
- 300 gr celery (chopped)
- 260 gr carrots (chopped)
- 240 gr peas (frozen)
- 180 gr corn (frozen)
- 8 gr salt
- 1 gr garlic powder
- 1 gr basil (dried)
Guadalupa Chili"corn" Chane
- 2 cans chili
- 1 box jiffy corn muffin mix
- 1 bag corn chips
- 150 gr corn
- 80 ml sour cream
- 65 gr black olives
- 30 gr sharp cheese
- 8 gr green chilies
- 8 gr pimentos
Gumbo Soup
- 4 tomatoes
- 1 celery rib
- 1 onion
- 1/2 okra
- 2,800 ml water
- 90 gr cabbage (shredded)
- 75 gr corn
- 30 gr rice
- 30 ml vegetable bouillon granules
- 1 ml tabasco sauce