Using ingredient corn
Southwest Meat Pie
- 1 egg
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 170 gr cheddar cheese
- 150 gr corn
- 130 gr all purpose flour
- 65 gr bacon fat
- 60 ml milk
- 34 gr green bell peppers (finely chopped)
- 34 gr black olives (sliced)
Southwest Torte
- 3 eggs
- 3 in size (inches)
- 2 up the sides of an ungreased springform (inches pan)
- 130 gr unbleached flour
- 120 gr shortening
- 110 gr cheddar cheese
- 75 gr corn
- 65 gr bell pepper (red)
- 40 gr cornmeal
- 34 gr ripe olives
Southwestern Chicken Soup
- 1,400 ml chicken stock
- 550 gr chicken breast (cooked)
- 180 gr corn
- 120 gr onion (chopped)
- 65 gr green chiles (chopped)
- 60 gr brown rice
- 50 gr celery (chopped)
- 30 ml picante sauce
- 16 ml olive oil
- 8 gr chili powder
Southwestern Vegetable Lasagna
- 10 jellyroll (pan)
- 7 corn
- 250 gr zucchini
- 120 gr sargento natural mozzarella cheese toppings cilantro (sliced minced fresh)
- 90 gr sargento ricotta cheese
- 16 ml olive oil
- 14 ml olive oil
- 2 gr cumin (ground)
- 1 gr salt
Spam Confetti Pasta
- 2 tomatoes
- 1 bell pepper (red)
- 1 green bell pepper
- 1/4 cilantro (minced fresh)
- 350 ml whipping cream
- 300 gr corn (frozen)
- 150 gr angel hair pasta
- 90 gr onion (chopped red)
- 18 gr chili powder
- 1 gr pepper
Spicy Corn Ragout
- 1 garlic clove
- 1 bell pepper (red)
- 1/2 onion (red)
- 300 gr corn (frozen)
- 120 ml chicken broth
- 38 gr spinach
- 30 ml chicken broth
- 18 gr jalapeno peppers
- 12 gr basil (fresh)
- 1 gr pepper
Spicy Crab Soup
- 6 chicken wings
- 3/4 seafood seasoning
- 950 ml water
- 900 gr tomatoes quartered (canned)
- 450 gr maryland crabmeat (fresh)
- 200 gr peas (frozen thawed)
- 150 gr corn (frozen thawed)
- 90 gr onion (diced)
- 75 gr celery (chopped)
- 3 gr salt
Spicy Hot Sichuan Tofu
- 3 green onions
- 2 garlic (cloves)
- 1 bean paste (hot)
- 475 gr tofu
- 60 ml water chestnuts
- 45 ml vinegar
- 40 gr mushrooms (fresh)
- 28 gr corn
- 16 ml sherry
- 16 ml soy sauce
Spicy Mexican Tortilla Stacks
- 5 flour tortillas
- 1 onion
- 1 green pepper
- 1 salsa
- 120 gr monterey cheese
- 110 gr cheddar cheese
- 1 package pinto beans
- 1 package black beans
- 1 package corn
- 1 package green chilies (chopped)
Spicy Sausage Sandwiches
- 6 english muffins split
- 2 jalapeno peppers
- 1 banana pepper (fresh)
- 260 gr bulk pork sausage
- 75 gr corn (frozen thawed)
- 65 gr sweet bell pepper (red diced)
- 60 gr vidalia
- 2 gr cilantro (fresh)
- 6 slices colby
Spicy Southwestern Pasta
- 3 garlic (cloves)
- 1 onion
- 450 ml enchilada sauce (red)
- 450 gr beans
- 450 gr corn
- 400 gr cans of tomatoe
- 200 gr pasta of your choice
- 6 gr chili powerd
- 4 gr oregano
- 3 gr cumin
Stuffed Zucchini #2
- 15 min cooking
- 15 min calories per (serving)
- 7 long
- 2 zucchini
- 2 baking dish
- 1/2 with
- 150 gr corn
- 60 gr cottage cheese
- 20 gr parmesan cheese
- 5 gr green onions
Stufffed Pepper Casserole
- 4 green peppers
- 700 gr beef (ground)
- 230 ml tomato sauce
- 180 gr rice
- 150 gr corn
- 16 gr onions
- 1 gr pepper
- 1 gr salt
Summer Vegetable Soup
- 8 tomatoes
- 2 onions
- 1 beef knuckle bone
- 1 pepper (red)
- 1 bay leaf
- 1 potato
- 3,800 ml water
- 270 gr stew meat
- 260 gr lima beans
- 260 gr carrots
Summers End Stew
- 12 tomatoes (fresh)
- 3 celery stalks
- 1 clove garlic
- 1 summer squash
- 700 gr stew beef
- 525 gr green beans (fresh)
- 475 ml tomato juice
- 400 gr peas
- 300 gr corn
- 16 ml cooking oil
Taco Soup
- 4 mushroom
- 1 avocado
- 700 gr beef (ground)
- 500 gr kidney beans
- 300 gr tomatoes
- 230 ml tomato sauce
- 150 gr corn
- 60 gr onion
- 1 package taco seasoning
Tamal Azteca
- 8 corn tortillas
- 1 garlic clove
- z
- 950 ml azteca sauce
- 525 gr tomatoes (plum)
- 180 gr corn (frozen)
- 240 ml defatted chicken stock
- 130 gr zucchini
- 120 gr monterey jack cheese
- 70 gr cilantro (chopped)
Tamale Pie
- 1 onion
- 450 gr beef
- 270 gr tomatoes
- 180 gr corn
- 110 gr corn muffin
- 65 gr olives
- 28 gr cheddar cheese
- 18 gr taco seasoning mix
Tamale Pie
- 7 bean
- 2 am (cooked)
- 1/2 bell pepper
- 600 ml water (cold)
- 75 gr corn (canned)
- 60 gr am cornmeal
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 45 ml water
- 34 gr ripe olives (sliced)
Tavern Brunswick Stew
- 2 onions
- 2 okra
- 2 potatoes
- 650 gr tomatoes
- 600 gr corn
- 525 gr lima beans
- 14 gr sugar
- 8 gr salt
- 3 gr black pepper
Tecolote Squash
- 3 size crook neck (yellow)
- 2 garlic (cloves)
- 2 tomatoes
- 1 onion
- 240 ml cream (light)
- 85 ml cream cheese
- 28 gr butter
- 18 gr green chile (chopped)
- 1 gr salt
- 1 gr cumin (ground)
Tex-mex Pork Stew
- 1 stock
- 475 gr black beans
- 400 gr pork shoulder (boneless)
- 290 gr corn (not thawed)
- 230 ml tomato sauce
- 90 gr onions (chopped)
- 65 gr green chiles (chopped)
- 8 gr flour
- 3 gr garlic (cloves crushed)
- 1 gr chili powder