Using ingredient cumin seeds
Potato Curry
- 6 potatoes
- 475 ml water
- 240 ml yogurt (plain)
- 130 gr peas (cooked)
- 45 ml oil
- 3 gr salt
- 3 gr turmeric
- 2 gr cumin seeds
- 2 ml mustard seeds
- 2 gr coriander (ground)
Potato-cucumber Salad With Mango
- 8 bliss potatoes about (red)
- 2 cucumbers
- 2 firm mangoes
- 1/2 bell pepper (red)
- 60 ml orange juice
- 30 gr ginger (minced)
- 30 ml lemon juice (fresh)
- 16 gr powdered ginger
- 14 gr paprika
- 12 gr cumin seeds
Potatoes With Onions
- 6 potatoes
- 1 onion coarsely (chopped)
- 1/8 asafetida (ground)
- 1/8 lump asafetida
- 75 ml vegetable oil
- 30 ml lemon juice
- 12 ml black mustard seeds (whole)
- 3 gr salt
- 3 gr garam masala
- 1 gr cumin seeds (whole)
Prawns In Spice Laden Coconut Sauce
- 6 garlic (cloves)
- 1 prawns
- 400 ml coconut milk (canned)
- 75 ml peanut oil
- 16 gr ginger (grated fresh)
- 4 gr cumin seeds
- 4 gr coriander seeds
- 3 gr turmeric
- 1 slice onion
Punjabi-style Garam Masala
- 3 blades of mace
- 3 long
- 2 cinnamon sticks
- 1 bay leaf
- 1/4 ajowan seeds
- 30 gr coriander seeds
- 24 gr cumin seeds
- 18 gr black peppercorns
- 14 gr green cardamom pods
- 7 gr nutmeg (ground)
Red Curry Paste
- 8 chilies (dried)
- 18 gr shallots (chopped)
- 8 gr garlic (chopped)
- 8 gr galangal (chopped)
- 8 gr shrimp paste
- 4 gr cumin seeds
- 3 gr salt
- 3 gr lemon grass (chopped)
- 2 gr coriander seeds
- 1 gr bergamot skin (finely chopped)
Roasted Eggplant & Vegetable Pate
- 2 bell peppers (yellow)
- 2 tomatoes
- 1 eggplant
- 1 jalapeno pepper
- 1 zucchini
- 3/4 ginger
- 30 ml lime juice
- 30 ml extra-virgin olive oil
- 2 gr cumin seeds (whole)
Roasted Eggplant Tomato Relish
- 1 green chile (fresh hot)
- 60 gr onion (chopped)
- 7 ml mild vegetable oil
- 2 gr sugar
- 1 ml mustard seeds
- 1 gr cumin seeds
- 1 gr curry powder
- 1 gr turmeric
Rose Levy Bernbaum's Tandoori Marinade
- 2 garlic (cloves)
- 120 ml yogurt (plain)
- 30 ml lime juice
- 30 ml lemon juice
- 6 gr salt
- 2 gr ginger root
- 1 gr cumin seeds
- 1 gr coriander
- 1 gr turmeric
- 1 gr cayenne pepper
Samar Codi
- 4 garlic (cloves peeled)
- 3 kokum (pieces)
- 1 in of ginger (fresh)
- 400 ml coconut milk well
- 12 gr coriander seeds
- 7 gr bright paprika (red)
- 3 gr cayenne pepper
- 2 gr cumin seeds
- 2 gr salt
- 1 gr turmeric (ground)
Sambar
- 2 sambar powder see
- 1 potato (peeled)
- 1 tomato (diced)
- 1 chillies (red dried crushed)
- 3/4 toor dhal
- 1/2 cilantro (fresh)
- 95 gr shallots (peeled)
- 45 ml vegetable oil
- 24 gr tamarind paste see
- 4 gr salt
Shahi Gobi
- 6 garlic (cloves)
- 2 onions
- 1 tomato
- 95 gr cabbage
- 30 ml yogurt
- 28 gr ghee
- 12 gr gram flour
- 6 gr coriander powder
- 2 gr cumin seeds (ground)
- 1 gr garam masala
Shrimp Curry X
- 500 gr shrimp (raw)
- 120 gr onions (finely chopped)
- 60 ml lime juice (fresh)
- 45 ml vegetable oil
- 16 gr ginger (finely chopped fresh)
- 10 ml mustard seeds
- 8 gr garlic (finely chopped)
- 6 gr turmeric
- 6 gr black peppercorns (whole)
- 4 gr cumin seeds
Smoked Eggplant With Fragrant Spices
- 2 eggplants
- 2 serrano chiles
- 2 tomatoes
- 1 onion
- 140 gr coarsely cilantro (chopped)
- 120 ml peanut oil
- 6 gr coriander seeds
- 6 gr garlic (minced)
- 5 ml lemon juice
- 4 gr cumin seeds
South: Split Pea & Coconut Curry Sauce
- 10 curry leaves (fresh)
- 3 green chiles (fresh hot)
- 1 one ginger (fresh)
- 1 cilantro (minced)
- 475 ml coconut milk
- 60 ml water
- 16 ml lemon juice
- 16 ml mild vegetable oil
- 12 gr split peas (yellow)
- 2 gr rice (raw white)
Spicy Cauliflower With Braised Tomatoes
- 2 green chilies
- 1 ginger root
- 1 caulflower florets (into)
- 1 class
- 1 px
- 1/8 em (solid)
- 2 ml black mustard seeds
- 2 gr cumin seeds
Spicy Chicken Chili
- 2 garlic (cloves minced)
- 525 gr tomatoes undrained (crushed)
- 700 ml one third less sodium chicken broth divided
- 270 gr skinned boned chicken
- 260 gr navy beans (dried)
- 120 gr onion (chopped)
- 100 gr bell pepper (chopped red)
- 75 gr green chiles undrained (chopped)
- 65 gr green bell pepper (chopped)
- 20 gr sharp cheddar cheese (shredded)
Spicy Green Beans
- 10 garlic (whole cloves)
- 1 in cube ginge (peeled chopped)
- 1 chili (dried hot red)
- 750 gr green beans (fresh)
- 350 ml water
- 26 ml vegetable oil
- 16 ml lemon juice
- 4 gr cumin seeds (whole)
- 4 gr coriander (ground)
- 3 gr salt