Using ingredient cumin seeds
Mango Chutney #1
- 3 barely ripe mangos
- 1 ginger root
- 1 garlic clove
- 325 gr brown sugar (light)
- 300 ml malt vinegar
- 85 gr seedless raisins
- 30 ml corn oil
- 16 ml lemon juice
- 3 gr salt
- 2 gr fenugreek
Masala Brinjals
- 4 green chilies
- 1 onion
- 250 gr brinjals
- 28 gr ghee
- 4 gr pomegranate seeds (crushed)
- 2 gr cumin seeds (ground)
- 1 gr turmeric powder
- 1 gr garam masala
- 2 slices tomatoes
- 1 slice handful of coriander (sliced)
Masala Dal
- 300 gr split peas (yellow)
- 180 gr onions (finely chopped)
- 100 gr ghee
- 12 gr coriander leaves (chopped)
- 6 gr salt
- 2 gr cumin seeds
- 1 gr turmeric
- 1 gr pepper (red)
Masaman Curry Paste
- 10 chilies (dried red)
- 10 peppercorns
- 2 ct pods
- 200 gr palm sugar
- 60 ml tamarind juice
- 50 gr garlic (chopped)
- 34 gr shallots (chopped)
- 18 gr lemon grass (chopped)
- 16 ml oil
- 8 gr salt
Masoor Dal
- 2 garlic
- 1 masoor dal
- 1 onion
- 1 ginger
- 850 ml water
- 28 gr butter
- 2 gr cumin seeds
- 1 gr turmeric
Mexican-style Chili Beef
- 1 jalapeno pepper (fresh hot)
- 1 garlic clove
- 450 gr beef round steak (lean)
- 300 gr tomatoes (crushed)
- 240 ml water
- 16 ml vinegar
- 2 gr cumin seeds
- 1 gr cumin (ground)
- 1 gr oregano (dried)
- 1 slice onion
Mint-coriander Chutney
- 2 bunches coriander (fresh)
- 1 bunch mint (fresh)
- 1 onion
- 1 ginger (fresh)
- 5 ml lime juice
- 5 ml vegetable oil
- 2 ml mustard seeds
- 1 gr cumin seeds
Missouri Barbecued Ribs
- 6 spareribs
- 475 ml cider vinegar
- 30 ml honey
- 28 gr brown sugar
- 18 gr chili powder
- 12 gr salt
- 10 ml dry mustard
- 6 gr black pepper (freshly ground)
- 5 gr paprika
- 4 gr cumin seeds (toasted ground)
More Kozhambhu
- 1 chana dal
- 1 chili (red)
- 900 ml yogurt
- 6 gr salt
- 5 ml mustard
- 4 gr coriander seeds
- 4 gr cumin seeds
- 3 gr chili powder (red)
- 3 gr coconut
- 2 gr rice
Moroccan Spiced Olives
- 3 garlic (cloves)
- 200 gr green olives
- 16 ml orange juice
- 16 ml lemon juice
- 16 ml olive oil
- 2 gr cumin seeds
- 2 gr fennel seeds
- 2 gr coriander seeds
- 1 gr cardamom
- 1 gr pepper flakes (crushed red)
Mung Dahl
- 2 garlic (cloves)
- 1 1/2 mung dahl
- 1 cilantro
- 1 tumeric
- 1 asafetida
- 40 gr ghee
- 22 ml lemon juice
- 4 gr salt
- 2 gr cumin seeds (whole)
- 1 gr cayenne
New Delhi
- 8 mint leaves
- 1 jalapeno pepper
- 200 gr chick peas
- 55 gr almond butter (roasted)
- 45 ml lime juice
- 22 ml almond oil
- 18 gr cilantro
- 3 gr cumin seeds
- 1/4 slices ginger (thick)
New Potatoes With Peas & Coriander
- 8 potatoes (new)
- 2 chilies (red)
- 95 gr coriander (fresh)
- 90 ml water
- 60 ml lemon juice
- 50 gr ghee
- 7 gr ginger (fresh)
- 6 gr coriander seeds
- 3 gr salt
- 3 gr garam masala
North Indian Stuffed Eggplant
- 2 eggplants
- 2 garlic (cloves)
- 2 carrots
- 1 green bell pepper
- 1 tomato
- 600 gr potatoes
- 240 gr onions (chopped)
- 200 gr green peas
- 120 gr soya cheese
- 30 ml lemon juice (fresh)
North: Moghul Beef Kheema Curry With Corn
- 8 almonds
- 3 green cardamom pods
- 2 garlic (cloves)
- 1 cinnamon
- 450 gr beef (lean ground)
- 240 ml yogurt (unflavored)
- 240 ml water
- 120 gr onion (chopped)
- 75 gr corn kernels (fresh)
- 30 ml water
Nut Masala
- 2 garlic (cloves)
- 1 cardamon seeds
- 1 gingerroot (fresh)
- 60 ml boiling water
- 32 gr blanched almonds
- 30 ml vegetable oil
- 9 gr poppy seeds
- 3 gr black peppercorns
- 2 gr cumin seeds
Okra With Onions
- 5 garlic (cloves)
- 4 onions
- 2 long
- 1 ginger
- 1 young okra (fresh)
- 75 gr ghee
- 45 ml tomato sauce
- 30 ml lemon juice
- 6 gr garam masala
- 4 gr fennel seeds (whole)
Original San Antone Chili
- 4 ancho peppers (dried)
- 3 onions
- 1 pastilla pepper (dried)
- 1 casbel pepper (dried)
- 1/2 suet
- 1,400 ml beef stock
- 900 gr beef shoulder (lean)
- 260 gr pork shoulder (lean)
- 95 gr flour
- 6 gr cumin seeds (crushed)
Pasta With Sauce Veracruz
- 6 mexican green (fresh new)
- 4 garlic (cloves)
- 2 onions (yellow)
- 2 carrots
- 2 sweet peppers (red)
- 1/4 tequila
- 600 gr ripe roma tomatoes
- 280 gr rich chicken
- 160 gr sun tomatoes (dried)
- 150 gr ziti
Peas Pilav
- 16 black peppercorns
- 2 sticks cinnamon
- 2 green chiles
- 700 ml water
- 300 gr tomatoes
- 300 gr green peas
- 240 gr basmati rice
- 210 gr potatoes
- 120 gr onion (finely diced)
- 60 ml yogurt
Phanang Curry Paste
- 15 pepper corns
- 9 chilies (dried red)
- 7 shallots
- 6 garlic (cloves)
- 2 stalks lemon grass
- 6 gr coriander seeds
- 6 gr cumin seeds
- 4 gr coriander roots
- 3 gr shrimp paste
- 3 gr salt
Pickled Red Onions
- 2 garlic (cloves peeled)
- 1 onion (red peeled)
- 80 ml cider vinegar
- 6 gr salt
- 1 gr black peppercorns
- 1 gr cumin seeds
- 1 gr mexican oregano (dried)
- 1 gr salt
Potato And Pea Stew
- 2 green chilies
- 2 tomatoes
- 1/4 asafetida
- 425 gr potatoes
- 300 ml water
- 40 gr ghee
- 24 gr coriander (fresh)
- 6 gr ginger root (minced)
- 5 ml black mustard seeds
- 3 gr cumin seeds (whole)