Using ingredient cumin
Fire Eater"s Delight Chili
- 4 garlic (cloves)
- 2 beef bouillon (cubes)
- 1 onion (chopped)
- 1/2 corriander
- 1,400 gr beef (ground)
- 475 gr kidney beans undrained
- 350 ml beer
- 170 ml tomato sauce
- 80 ml water
- 26 gr chili powder
Fish In Adobo Sauce
- 2 ancho chiles
- 1 clove garlic
- 1 lettuce
- 1 radish roses
- 425 gr fish fillets
- 240 ml orange juice
- 150 gr tomatoes
- 120 gr onion
- 60 ml vegetable oil
- 3 gr salt
Five Way Chili
- 2 garlic (cloves minced)
- 475 gr dark kidney beans (red drained)
- 400 gr chicken breast (ground skinless)
- 270 gr tomatoes (crushed)
- 170 gr spaghetti (thin)
- 150 gr onions (chopped)
- 230 ml no-salt-added tomato sauce
- 85 gr fat-free cheddar cheese (grated)
- 65 gr bell peppers (chopped)
- 26 gr chili powder
Five-alarm Beef Chili
- 2 onions (chopped)
- 2 green bell peppers (chopped)
- 1,400 gr beef chuck (boneless)
- 240 ml beer
- 65 gr jalapenos (chopped)
- 55 gr vegetable
- 45 gr chili powder
- 5 gr oregano (dried)
- 4 gr cumin (ground)
- 3 gr salt
Five-alarm Beef Chili
- 2 onions
- 2 green bell peppers
- 1,800 gr beef chuck
- 240 ml beer
- 65 gr jalapenos
- 60 ml vegetable oil
- 45 gr chili powder
- 5 gr oregano
- 4 gr cumin
- 3 gr salt
Five-bean Soup
- 3 beef bouillon (cubes)
- 3 chives
- 1 savory
- 1 bay leaf
- 2,400 ml water
- 3 gr salt (optional)
- 1 gr cumin
- 5 packages beans
- 1 package stewed tomatoes
Flaquitos
- 18 tortillas
- 1 onion
- 1 garlic clove
- 250 gr cheese
- 230 gr beef (ground)
- 5 ml cooking oil
- 3 gr salt
- 2 gr cumin
- 1 ml sauce (hot)
Foldovers
- 1 packet
- 700 gr beef (ground)
- 375 gr unbleached flour (white)
- 240 ml milk
- 130 gr wheat flour (whole)
- 120 ml warm water
- 60 gr rice (cooked)
- 60 gr onion (peeled chopped)
- 55 gr cheddar cheese (shredded)
- 26 gr celery (chopped)
Four Dead In O
- 5 garlic (cloves)
- 2 zucchini
- 2 carrots
- 2 celery stalks
- 1 onion
- 1 pepper
- 650 gr tomatoes
- 450 gr tomatoes
- 375 gr garbanzo beans
- 375 gr kidney beans
Four Way Cincinnati Chili
- 36 oyster crackers
- 7 ingredien cook
- 3 ingredients
- 1 round (ground)
- 1 stick cinnamon
- 425 gr onion (chopped)
- 400 gr spaghetti (hot cooked)
- 240 gr onion
- 140 gr green pepper (chopped)
- 85 gr fat cheddar (shredded reduced)
Fred Drexel's 1981 Winning Recipe Chili
- 6 if desi
- 3 garlic (cloves)
- 1 onion
- 1 beef bouillon cube
- 1,100 gr beef brisket
- 350 ml budweiser beer
- 300 ml water
- 260 gr pork (lean)
- 230 ml tomato sauce
- 12 gr chili powder
Frijole Mole Chili
- 2 garlic (cloves)
- 1 green pepper
- 1,200 gr chili
- 240 gr coarsely onions (chopped)
- 240 ml picante sauce
- 30 ml vegetable oil
- 12 gr unsweetened cocoa
- 4 gr cumin (ground)
- 2 gr oregano leaves
- 1 gr salt
Frijoles Borachos
- 2 jalapenos (fresh chopped)
- 2 garlic (cloves minced)
- 1 tomato (chopped)
- 1/2 onion (chopped)
- 170 ml beer
- 1 gr cumin
- 2 packages goya pinto beans
Frijoles Borrachos
- 3 garlic (cloves)
- 2 jalapeos
- 1 onion
- 650 gr pinto (dried)
- 475 ml chicken broth
- 350 ml beer
- 30 ml salad oil
- 5 gr dry oregano leaves
- 4 gr cumin (ground)
- 2 slices bacon (sliced)
Frijoles Borrachos
- 3 garlic (cloves)
- 2 jalapeos
- 1 onion
- 650 gr pinto (dried)
- 475 ml chicken broth
- 350 ml beer
- 30 ml salad oil
- 5 gr dry oregano leaves
- 4 gr cumin (ground)
- 2 slices bacon (sliced)
Gado Gado
- 6 bean sprouts (fresh)
- 2 shallots
- 1 green chili (fresh)
- 1 garlic clove
- 85 gr cabbage (white)
- 80 ml water
- 75 gr smooth peanut butter
- 60 ml sesame oil
- 45 ml lemon juice
- 30 ml sesame oil in a skille cabbage
Gates Of Hell Chili
- 1 green bell pepper
- 3/8 masa harina
- 2,300 gr chuck (boneless)
- 950 ml tomato sauce
- 650 gr stewed
- 525 gr pork butt
- 350 ml beer
- 130 gr tomato paste
- 60 ml olive oil
- 55 ml whiskey
Gazpacho # 2
- 12 v
- 8 tomato juice
- 3 garlic
- 60 ml olive oil
- 1 gr cumin
- 1 gr chili powder
Gazpacho# 2
- 12 v
- 8 tomato juice
- 3 garlic
- 60 ml olive oil
- 1 gr cumin
- 1 gr chili powder