Using ingredient cumin
Crockpot Tex Mex Chili
- 8 juice
- 2 garlic (cloves)
- 1 rotel tomatoes
- 1 v
- 1 cheddar cheese
- 1 sour cream
- 475 gr kidney beans (red)
- 300 gr tomatoes
- 260 gr beef (ground)
- 190 gr tomato paste
Cuban Cod And Black Bean Salad
- 4 from heat about (inches)
- 1 clove garlic
- 1 orange
- 160 gr firm fish fillets (white)
- 100 gr torn romaine lettuce
- 60 ml vegetable oil
- 20 ml lime juice
- 20 ml lime juice
- 6 gr over fish
- 1 gr cumin (ground)
Cuban Glazed Chicken
- 20 milliliters garlic (finely chopped)
- 1 jalapeno chili seeded
- 800 gr chicken up (cut)
- 90 ml lime juice
- 65 gr guava
- 60 gr guava fruit drink
- 14 gr olive
- 5 gr cumin (ground)
- 2 ml cider vinegar
- 2 ml worcestershire sauce
Cuban Navy Bean Soup
- 2 garlic (cloves)
- 1 bay leaf
- 1 onion
- 1 potato
- 1 saffron threads
- 1 salt
- 2,400 ml water
- 300 gr tomatoes
- 260 gr navy beans
- 230 gr butternut squash
Cumin Turkey Tenderloins
- 2 turkey tenderloins butterflied
- 32 gr flour
- 16 ml olive oil
- 8 gr cornmeal
- 4 gr cumin (ground)
- 3 gr salt
- 1 gr cayenne pepper
Curried Chicken #1
- 6 green thai chiles
- 3 onions
- 1 tomato
- 1/2 onions in a blender
- 1,700 gr cashews
- 800 gr chicken
- 450 ml coconut milk
- 45 ml vegetable oil
- 5 gr coconut (toasted)
- 4 gr coriander seeds
Curried Corn And Chicken Salad
- 1 sweet green pepper
- 1 carrot
- 450 gr corn kernels
- 280 gr chicken
- 160 gr cabbage (red)
- 120 ml yogurt (plain)
- 60 ml mayonnaise (light)
- 40 gr onion (red)
- 5 gr brown sugar
- 5 ml cider vinegar
Curried Red Lentil Soup
- 2 garlic (cloves minced)
- 1 1/2 lentils (red)
- 1,800 ml water
- 240 gr onion (chopped)
- 5 ml wine vinegar (red)
- 3 gr turmeric (ground)
- 3 gr parsley (chopped fresh)
- 2 gr cumin (ground)
- 1 gr ginger (ground)
- 1 gr black pepper (freshly ground)
Curried Spinach, Walnut & Orange Salad
- 3 scallions
- 1 orange
- 1 green chili
- 350 gr ginger
- 90 ml wine vinegar (red)
- 85 gr golden raisins
- 80 ml olive oil
- 60 gr walnuts
- 38 gr spinach
- 22 gr golden raisins
Curry Artichoke Dip
- 2 garlic (cloves)
- 1/2 box mori nu lite tofu
- 30 gr rice dream
- 1 gr coriander (ground)
- 1 gr cumin (ground)
- 1 gr turmeric
- 1 ml mustard (hot)
- 1 gr salt
- 1 gr cayenne pepper
- 1 gr black pepper
Curry-laced Tomato-lentil Broth
- 1 lentils (red)
- 950 ml water
- 300 gr tomatoes (canned crushed)
- 16 ml lemon juice
- 16 ml vegetable oil
- 12 gr coriander (chopped fresh)
- 5 ml black mustard seeds
- 4 gr coriander (ground)
- 3 gr cumin
- 2 gr onion (minced)
Dallas Chili
- 8 garlic (cloves)
- 5 chile (red)
- 4 bay leaves
- 3 woodruff
- 1 gumbo file
- 1/2 chile caribe
- 3/8 bacon drippings
- 2,700 gr beef brisket
- 60 gr chocolate
- 10 ml lemon juice
Deluxe Camp Chili With Jerky
- 6 jerky
- 1 water as needed flour for thickening
- 45 ml oil
- 34 gr chili powder
- 2 gr cumin seed (whole)
- 2 gr onion flakes
- 2 gr oregano
- 1 gr cumin
- 1 gr garlic powder
Dijon Steak, Cheese & Baked Potato Soup
- 2 5/8 potato (baked diced)
- 1 cilantro as needed (chopped)
- 2,800 ml beef stock
- 400 gr top round steak (diced)
- 230 gr clarified butter divided
- 190 gr pepper monterey jack cheese (hot shredded)
- 170 gr onions (sliced)
- 120 ml grey poupon dijon mustard
- 45 gr flour
- 8 gr garlic (minced)
Divine Corn Chowder
- 4 garlic (cloves minced)
- 2 vogue vegy base
- 1 parsley
- 240 gr onion (chopped)
- 150 gr kernel corn (whole)
- 100 gr bell pepper (red finely)
- 75 gr teh corn for about
- 34 gr green bell pepper (finely diced)
- 30 ml corn oil
- 3 gr sea salt
Don Fernando's Green Chile Stew
- 2 1/2 tabasco
- 1 tomato (chopped)
- 1 onion (chopped)
- 1 clove garlic (minced)
- 950 ml chicken broth
- 525 gr poblano peppers
- 260 gr beans (dried white)
- 230 gr turkey (lean ground)
- 230 gr bonless sirloin
- 120 ml mexican beer
Don's Venison Chili
- 6 jalapenos (fresh)
- 3 bacon grease
- 2 jalapenos seeded
- 2 masa harina
- 1 1/2 cans of beer lite (not)
- 300 gr stewwed tomatos
- 230 ml tomato sauce
- 65 gr green bell pepper (chopped)
- 16 ml soy sauce
- 10 gr cumin (fresh ground)
Drunken Fish
- 3 fish
- 3 tomatoes
- 2 ancho chiles
- 1 salt and pepper
- 1 clove garlic
- 80 ml water
- 80 ml wine (red)
- 65 gr pimento stuffed olives
- 60 gr onion
- 28 gr olive
Dry Rub Masion Bbq Spice
- 14 gr paprika
- 8 gr chili powder
- 4 gr sugar
- 3 gr salt
- 2 gr cumin
- 2 gr coriander
- 2 ml dry mustard
- 1 gr pepper
- 1 gr thyme
- 1 gr curry powder
Duck With Black Bean Sauce And Tamarind Jus
- 2 duck
- 2 shallots
- 1 black bean sauce ingredients
- 1 port
- 1 tamarind jus ingredients
- 1/2 apple
- 525 gr black beans
- 700 ml duck stock
- 130 gr carrots (chopped)
- 100 gr celery (chopped)
Dymamite Chili With Beans
- 1 garlic clove (minced)
- 1 jalapeno pepper (diced)
- 1/2 green pepper (chopped)
- 300 gr tomatoes (whole)
- 170 gr pork (boneless cut into)
- 120 gr soaked pinto beans
- 90 gr stew meat cubed
- 18 gr chili powder
- 16 gr tortilla flour mixed in
- 16 ml oil
E. Degolyer's Chili
- 6 garlic (cloves)
- 1 onion
- 1,100 gr extra chuck beef (lean)
- 475 gr rendered beef kidney suet
- 475 ml water
- 425 gr ham
- 150 gr chili pulp (red)
- 50 gr chili powder
- 4 gr oregano
- 2 gr cumin