Using ingredient dry sherry

Chicken Pate

• 210 gr chicken breast
• 120 gr neufchatel cheese
• 10 ml dry sherry
• 10 ml mayonnaise
• 10 ml lemon juice
• 7 gr onion (chopped)
• 1 ml sauce (hot)
• 1 gr nutmeg (ground)
• 1 gr paprika

Chicken Piccata

• 8 chicken breasts
• 4 onions
• 1 onion (yellow)
• 65 gr flour
• 30 ml dry sherry
• 30 ml lemon juice (fresh)
• 28 gr butter
• 30 ml olive oil
• 30 ml chicken stock
• 9 gr capers

Chicken Salad With Black Beans

• 4 chicken breast (halves)
• 375 gr snow peas
• 240 ml low-sodium chicken broth
• 65 gr fermented chinese blk
• 60 ml dry sherry
• 45 ml salad oil
• 30 ml dark sesame oil
• 18 gr garlic (finely minced)
• 16 gr powdered ginger
• 10 gr ginger (finely minced fresh)

Chicken Tacos With Rice

• 525 gr chicken parts
• 350 gr rice (hot)
• 240 ml chili sauce
• 350 ml chicken broth
• 120 ml dry sherry
• 120 gr onion
• 55 gr butter
• 32 gr flour
• 30 ml worcestershire sauce
• 6 gr salt

Chicken With Cucumbers

• 2 chicken-flavored bouillon (cubes)
• 2 cucumbers
• 1 clove garlic (minced)
• 1,100 ml broiler-fryer chicken
• 350 ml water
• 230 ml sour cream
• 60 ml dry sherry
• 40 gr mushrooms (sliced)
• 30 ml salad oil
• 24 gr all purpose flour

Chicken With Orange Sauce

• 800 gr chicken
• 240 gr onion
• 120 ml orange juice concentrate (frozen)
• 80 ml water
• 28 gr brown sugar
• 5 ml soy sauce (light)
• 5 ml dry sherry
• 3 gr parsley (minced fresh)
• 1 gr paprika
• 1 gr ginger (ground)

Chicken& Cashews

• 1 egg
• 475 ml oil
• 400 gr chicken breast (boneless)
• 240 ml water chestnuts (sliced)
• 120 gr cashews (raw)
• 16 ml dry sherry
• 1 gr cornstarch

Chicken& Guava

• 8 guava paste
• 8 pillsbury
• 4 rectangles
• 1 garlic clove
• 1/2 between
• 525 gr of plastic wrap (pieces)
• 100 gr cilantro (chopped fresh)
• 60 ml dry sherry
• 5 ml oil
• 5 ml oil in skillet over heat

Chicken-and-fruit Casserole

• 15 green olives
• 6 peppercorns
• 3 garlic (cloves)
• 2 bay leaves
• 1 1/2 in of cinnamon
• 1 clove (whole)
• 1,100 gr chicken parts
• 60 ml vinegar
• 60 ml dry sherry
• 60 ml vegetable oil

Chicken-vegetable Tetrazzini

• 2 pimento (diced)
• 1 oleo
• 270 gr boned
• 200 gr peas (frozen)
• 180 gr spaghetti (cooked hot)
• 85 gr mushrooms
• 30 ml dry sherry
• 16 gr flour
• 10 ml skim milk
• 1 gr salt

Chili Shrimp

• 16 shrimp
• 5 green onions (minced)
• 4 garlic (cloves minced)
• 1 end of sauce
• 65 ml oil
• 30 ml dry sherry
• 20 gr ginger (minced)
• 30 ml chicken broth
• 16 ml soy sauce dark
• 14 gr sugar

Chilled Black Olive Soup

• 1 egg
• 700 ml chicken broth
• 240 ml cream (light)
• 150 gr onions (minced)
• 140 gr pitted ripe olives
• 60 ml dry sherry
• 5 ml bottled steak sauce (thick)
• some garlic

Chilled Raspberry Soup

• 3/8 grenadine
• 900 gr raspberries (frozen)
• 260 ml water (hot)
• 80 ml pineapple juice
• 80 ml dry sherry
• 30 ml lemon juice
• 26 gr gelatin (unflavored)

Chinese Chicken Noodle Salad

• 1 bean sprouts (fresh)
• 1/2 an
• 550 gr chicken (cooked)
• 170 gr spaghetti
• 110 ml water chestnuts (sliced)
• 95 gr snow peas (fresh)
• 80 ml dry sherry
• 60 ml sesame oil
• 45 gr cilantro (chopped fresh)
• 45 gr ginger (chopped fresh)

Chinese Chicken Salad Dressing

• 120 ml water
• 45 ml dry sherry
• 45 ml soy sauce
• 30 ml hoisin sauce
• 45 ml rice wine vinegar
• 14 gr sugar
• 16 ml sesame oil
• 12 gr green onion (minced)
• 2 gr ginger (fresh)

Chinese Chili With Peppers

• 4 garlic (cloves)
• 2 bell pepper (yellow)
• 1 green bell pepper
• 3/4 lamb (ground)
• 120 ml chicken stock
• 45 ml dry sherry
• 45 ml hoisin sauce
• 30 ml oyster sauce
• 30 ml peanut oil
• 16 gr cornstarch

Chinese Marinated Meat

• 700 gr sirloin tip
• 350 gr pineapple chunks
• 60 ml pineapple juice
• 60 ml dry sherry
• 60 ml hoisin sauce
• 60 ml dark soy sauce
• 10 ml soy sauce (light)
• 10 gr sugar
• 4 gr ginger root
• 2 gr curry powder

Chinese Noodles With Peanut Sauce

• 1 carrot
• 1/2 cucumber
• 270 gr skinned
• 100 gr peanuts (roasted)
• 60 ml soy sauce
• 55 gr peanut butter
• 55 gr vermicelli noodles
• 30 ml chicken broth
• 30 ml rice vinegar
• 10 ml dry sherry

Chinese Red Marinade

• 1 garlic clove
• 1/2 five-spice powder
• 20 ml honey
• 20 ml dry sherry
• 20 ml chili sauce
• 20 ml soy sauce
• 1 gr pepper (freshly ground)
• 1 gr ginger root (finely grated)

Chinese Vegetable Miso Soup

• 4 miso
• 2 garlic (cloves)
• 2 tofu cakes
• 1 vermicelli
• 1 turnip
• 1 mung bean sprouts
• 150 gr snow peas
• 130 gr mushrooms
• 30 ml dry sherry
• 16 ml sesame oil

Chinese: Stir

• 3 five-spice powder
• 2 onions
• 1 garlic clove
• 1 ginger root
• 260 gr pork tenderloin
• 160 ml chicken stock
• 60 ml corn oil
• 32 gr button mushrooms
• 30 ml dry sherry
• 30 ml soy sauce (light)

Chutney Cheese Spread

• 1 snipped chives
• 170 gr sharp cheddar (shredded)
• 230 ml cream cheese
• 90 gr chutney (finely chopped)
• 38 ml dry sherry
• 1 gr curry powder
• 1 gr salt

Citrus Marinade And Salsa

• 1 tomato
• 60 ml lemon juice
• 34 gr pitted ripe olives (sliced)
• 30 ml dry sherry
• 30 ml olive oil
• 8 gr slivered almonds
• 2 gr snipped parsley
• 1 gr oregano (dried)
• 1 gr garlic salt
• 1 slice green onion

Citrus Marinade And Salsa

• 1 tomato
• 60 ml lemon juice
• 34 gr pitted ripe olives (sliced)
• 30 ml dry sherry
• 30 ml olive oil
• 8 gr slivered almonds
• 2 gr snipped parsley
• 1 gr oregano (dried)
• 1 gr garlic salt
• 1 slice green onion

Citrus-shrimp Salad

• 32 per
• 2 sesame seed (toasted)
• 2 grapefruit
• 2 green onions
• 1 head leaf lettuce (red)
• 240 ml nonfat yogurt (unflavored)
• 250 gr shrimp
• 120 ml orange juice concentrate
• 120 ml dry sherry
• 30 ml orange juice concentrate