Using ingredient dry sherry

Fajitas

• 2 garlic (cloves)
• 2 jalapeno peppers
• 525 gr chicken breast (boneless)
• 120 ml olive oil
• 80 ml dry sherry
• 8 gr chili powder
• 4 gr cumin (ground)

Fig Bread With Sherry

• 198 egg substitute (plus)
• 2 eggs
• 220 gr figs stem
• 210 gr all purpose flour
• 200 gr sugar
• 120 gr egg beaters
• 60 ml dry sherry
• 60 gr walnuts (chopped)
• 60 ml salad oil
• 30 gr egg beaters

Fish Hunan Style

• 2 eggs floured bread crumbs
• 1 1/2 fish filets
• 240 ml chicken broth
• 45 ml dry sherry
• 45 ml soy sauce
• 40 gr brown sugar
• 16 gr ginger (fresh)
• 16 gr green onion
• 16 ml water
• 8 gr garlic (fresh)

Five Flavors Chicken

• 2 garlic (cloves minced)
• 1 1/4 ginger root peel (fresh)
• 800 gr chicken breast without skin (halves)
• 120 ml honey
• 120 ml soy sauce
• 45 ml dry sherry
• 16 gr cornstarch

Five Spice Plum Sorbet

• 21 1/2 cans purple plums
• 3/4 chinese five-spice powder
• 120 ml water
• 60 ml dry sherry

Flank Steak Teriyaki

• 2 chicken boullion (cubes)
• 900 gr beef flank steak
• 350 ml boiling water
• 120 ml pineapple juice from pineapple (canned)
• 120 gr long converted rice (raw grain)
• 30 ml soy sauce
• 16 ml dry sherry
• 14 gr brown sugar
• 5 ml worcestershire sauce
• 1 gr ginger (ground)

Fruits In Syrup

• 1 orange
• 500 gr pineapple (fresh)
• 60 ml water
• 30 ml dry sherry
• 26 gr sugar
• 10 gr lemon

Garlic, Shrimp, And Vegetable Stir

• 2 garlic (cloves minced)
• 1 bell pepper seeded (red)
• 250 gr shrimp (uncooked)
• 190 gr snow peas stem ends removed
• 150 gr long rice (grain white uncooked)
• 60 ml water
• 30 ml dry sherry
• 30 gr green onion thinly (sliced)
• 30 ml hoisin sauce
• 30 ml sodium soy sauce (reduced)

Garlic-ginger Chicken With Sweet Potatoes

• 4450 mg
• 2441 re
• 444 cal
• 46 mcg
• 4 garlic (cloves)
• 2 green onion
• 1 steamed rice (white optional)
• iu
• 950 gr fryer chicken (cut into cubes)
• 575 gr sweet potatoes

Ginger Chicken

• 5 ingredients
• 4 ginger (peeled)
• 2 garlic (cloves crushed)
• 350 ml chicken stock
• 80 gr mushrooms (sliced)
• 45 ml olive oil
• 60 ml low-salt soy sauce
• 32 gr cornstarch
• 12 gr sugar
• 16 ml dry sherry

Ginger Salmon Steaks

• 2 salmon steaks about
• 1 ginger root (fresh)
• 1 green onion
• 160 gr cherry tomatoes
• 16 ml dry sherry
• 16 ml soy sauce
• 6 slices bread (sliced white)
• some arugula

Ginger Shrimp

• 4 shallots
• 3 green onions
• 2 ginger (fresh)
• 3/8 onion
• 250 gr shrimp (uncooked)
• 230 gr wish-bone italian dressing
• 120 ml dry sherry
• 5 ml soy sauce
• 5 ml lemon juice
• 2 gr ginger (ground)

Gingered Shrimp

• 4 green onions (minced)
• 525 gr asparagus
• 250 gr shrimp
• 180 gr long rice (grain cooked)
• 180 ml chicken broth
• 30 ml dry sherry
• 30 ml soy sauce
• 30 ml oriental sesame oil
• 16 gr mirin
• 3 gr cornstarch

Gourmet's Lobster Newburg

• 6 teas
• 4 egg yolks
• 3 lobsters
• 350 ml cream (heavy)
• 45 gr brandy
• 40 gr brandy
• 36 ml dry sherry
• 34 gr butter (unsalted)
• 1 gr nutmeg

Green Olive Soup

• 4 shots tabasco
• 2 garlic (cloves)
• 950 ml chicken stock
• 270 gr green olives
• 240 ml whipping cream
• 80 ml dry sherry
• 45 gr flour with (cooked)
• 45 ml olive oil
• 1 slice pimento stuffed green olives garlic bread croutons (garnish sliced)
• 1/2 slices onion (yellow)

Greenbirar Peach Soup

• 8 mint sprigs
• 950 gr ripe peaches
• 350 ml sour cream
• 240 ml reserved peach juice
• 120 ml pineapple juice
• 120 ml orange juice
• 60 ml lemon juice
• 60 ml dry sherry

Greenport Soup

• 4 cans chicken stock
• 1 head lettuce (shredded)
• 1 day
• 120 ml sour cream
• 65 gr scallion (chopped)
• 60 ml dry sherry
• 55 gr butter
• 24 gr flour
• 14 gr italian parsley
• 1 gr salt and pepper

Grilled Gingered Swordfish

• 6 swordfish steaks
• 3 scallions
• 1 1/2 garlic clove
• 1 1/2 lemon zest
• 1 1/2 carrot
• 240 ml soy sauce
• 90 ml dry sherry
• 45 ml extra-virgin olive oil
• 14 gr bell pepper (red)
• 12 gr ginger

Grilled Sweet And Sour Tuna Steaks

• 4 tuna steaks
• 2 cilantro (minced)
• 120 ml dry sherry
• 30 gr gingerroot (grated)
• 30 ml soy sauce
• 10 ml dark sesame oil
• 8 gr garlic (minced)
• 5 ml honey
• 7 gr maple syrup