Using ingredient dry wine
Shrimp And Vegetables With Linguine
- 20 shrimp
- 10 skillet
- 1 stalk celery
- 1 clove garlic
- 1/2 linguine
- 2,800 ml boiling water until done but firm to the bite
- 350 ml chicken broth
- 130 gr broccoli florets
- 120 ml chicken broth
- 65 gr sweet pepper (chopped red)
Shrimp Chicken And Bacon
- 12 shrimp (jumbo)
- 3 sprigs tarragon leaves (fresh)
- 1 salt
- 1/4 bacon
- 1/4 dice
- 1,200 ml fish stock
- 400 gr chicken breasts
- 240 ml dry wine (white)
- 180 ml milk
- 180 gr broccoli florets
Shrimp In A'warm Remoulade'
- 1 extras
- 425 gr angel hair pasta (cooked)
- 250 gr shrimp
- 180 ml vegetable oil
- 90 ml mustard (yellow)
- 90 gr green onions (chopped)
- 60 ml lemon juice (fresh)
- 60 gr onions (chopped)
- 60 ml dry wine (white)
- 60 gr garlic powder
Shrimp In Greek Tomato Sauce With Feta
- 5 ripe tomatoes (very)
- 1 onion (yellow)
- 1 clove garlic
- 475 ml greek tomato sauce
- 375 gr shrimp
- 240 ml dry wine (red)
- 120 ml clam juice
- 120 gr feta cheese
- 45 ml olive oil
- 4 gr oregano (whole)
Shrimp Pasta
- 20 shrimp (jumbo)
- 150 gr pasta (fresh)
- 120 ml dry wine (white)
- 85 gr dry pasta
- 45 ml olive oil
- 34 gr butter (unsalted)
- 3 gr parsley (chopped)
Shrimp Pasta Salad
- 2 bay leaves
- 1 bell pepper (red chopped)
- 250 gr shrimp (fresh)
- 240 ml water
- 240 ml dry wine (white)
- 200 gr peas (frozen thawed)
- 75 gr seashell (uncooked)
- 60 gr purple onion (minced)
- 30 ml olive oil
- 26 gr basil (minced fresh)
Shrimp Provencal
- 4 cans
- 1 onion (chopped)
- 525 ml water
- 500 gr shrimp (fresh)
- 300 gr size
- 190 gr tomato paste
- 120 ml dry wine (white)
- 30 ml olive oil
- 3 gr black pepper
- 3 gr salt
Shrimp Risotto
- 1 bay leaf
- 1 onion
- 1 clove garlic
- 3/8 reserved stock
- 900 ml water
- 300 ml dry wine (white)
- 250 gr shrimp
- 240 gr italian arborio rice
- 85 gr butter
- 60 gr oyster mushrooms
Shrimp Saute With Orzo
- 20 shrimp
- 1 lemon
- 240 ml dry wine (white)
- 120 gr orzo (uncooked)
- 60 gr italian (finely chopped)
- 40 gr butter (unsalted)
- 9 gr capers
- 5 ml olive oil
- some garlic
Shrimp Scampi With Spinach Noodles
- 2 garlic (cloves)
- 350 ml milk
- 250 gr shrimp
- 85 gr butter
- 80 ml dry wine (white)
- 24 gr flour
- 22 gr spinach noodles
- 8 gr shallots
- 3 gr salt
- 1 gr chives (chopped)
Shrimp Versailles
- 375 gr shrimp shelled
- 60 gr swiss cheese (shredded)
- 45 ml milk
- 40 gr margarine
- 30 ml dry wine (white)
- 28 gr margarine melted
- 28 gr dry bread crumbs fine
- 16 gr green onions (sliced)
- 1 package cream cheese
Shrimp With Lemon Rice
- 7 pimentos (drained)
- 600 gr shrimp (raw peeled)
- 240 ml dry wine (white)
- 120 gr rice (uncooked)
- 110 gr butter
- 30 ml lemon juice
- 6 gr turmeric (ground)
- 5 ml mustard seeds
- 3 gr salt
Shrimp, Greek With Feta Cheese
- 1 clove garlic (minced)
- 375 gr shrimp (peeled)
- 300 gr tomatoes (plum chopped)
- 300 gr onion (chopped)
- 240 gr feta cheese crumbled
- 240 ml dry wine (white)
- 100 gr angel hair pasta (cooked)
- 45 ml canola oil
- 7 gr parsley (chopped)
- 4 gr sugar
Shrimps In Chipotle Sauce
- 1 garlic clove
- 425 gr shrimps
- 80 ml dry wine (white)
- 80 ml olive oil (light)
- 60 ml lime juice (fresh)
- 1 gr oregano (dried)
- 1 slice onion (white)
Shrimps In Chipotle Sauce
- 1 garlic clove
- 1 possible
- 425 gr shrimps
- 80 ml dry wine (white)
- 80 ml olive oil (light)
- 60 ml lime juice (fresh)
- 1 gr oregano (dried)
- 1 slice onion (white)
Sicilian Pasta Salad Piccata
- 2 garlic (cloves)
- 2 lengths
- 270 gr chicken breasts
- 210 gr rotini macaroni
- 200 gr thinly sweet (sliced red)
- 120 ml water
- 120 ml dry wine (white)
- 80 ml olive oil
- 60 gr green onion (sliced)
- 30 ml wine vinegar (white)
Silky Veal Chops
- 2 loin veal chops
- 2 away from heat (inches)
- 1 1/2 dry wine (inches thick white)
- 80 ml cream (heavy)
- 60 ml wine the skillet (white into)
- 32 gr swiss
- 30 gr remains
- 28 gr boursin cheese
- 22 ml dijon mustard
- 22 gr butter
Simply Sumptuous Shrimp
- 1 green pepper
- 1 onion
- 1 clove garlic
- 800 gr stewed tomatoes
- 475 ml clam juice
- 250 gr shrimp (cooked)
- 240 ml dry wine (white)
- 120 ml water
- 120 gr brown rice
- 110 gr feta
Sister Sarah's Magic Crawfish
- 20 milliliter garlic (chopped)
- 2 onions (chopped)
- 1 stalk celery fine (chop)
- 3/4 stick margarine
- 1/2 bell pepper (chopped)
- 190 gr crawfish tails (peeled)
- 120 ml water
- 60 ml dry wine (white)
- 1 package cream of shrimp soup
Smoked Short Ribs
- 1,800 gr beef short ribs (plate)
- 200 gr condensed tomato soup
- 180 ml dry wine (red)
- 30 gr onion (finely chopped)
- 30 ml cooking oil
- 16 ml prepared mustard
- 6 gr chili powder
- 2 gr paprika
- 2 gr celery seed
- 1 ml sal heat sauce at side of grill
Snazzy Snapper
- 1 onion
- 425 gr snapper fillets (red)
- 120 gr swiss cheese (shredded)
- 80 ml dry wine (white)
- 65 gr saltine cracker crumbs
- 24 gr flour
- 2 gr parsley fakes
- 1 gr paprika
- 1 package four mushroom (pieces)
Son Of A Son Of A Bitch Stew
- 4 carrots
- 2 onions
- 2 garlic (cloves)
- 2 bay leaves
- 2 russet potatoes
- 1 1/2 chunks
- 1 salt
- 1,400 gr beef stew meat (boneless)
- 950 ml regular strength beef broth
- 350 ml beer
Soup: French Onion Soup
- 1/4 stick
- 1,400 ml chicken stock
- 800 gr onions
- 475 ml dry wine
- 120 gr gruyere cheese
- 60 ml vegetable oil
- 12 1/2 slices french bread baguette (thick)
Soup: French Onion Soup
- 1/4 stick
- 1,400 ml chicken stock
- 800 gr onions
- 475 ml dry wine
- 120 gr gruyere cheese
- 60 ml vegetable oil
- 12 1/2 slices french bread baguette (thick)