Using ingredient dry wine
Salmon With Cabbage Chestnuts And Bacon
- 32 chestnuts
- 4 shallots (finely minced)
- 2 cabbages (red finely shredded)
- 1/2 slab bacon
- 1,400 gr salmon (whole)
- 475 ml dry wine (white)
- 240 ml vinegar (white)
- 65 gr butter (unsalted)
- 18 gr butter (unsalted)
- 1 gr pepper (freshly ground)
Saltsa Kima
- 1 onion
- 1 garlic clove
- 1 stick cinnamon
- 1 bay leaf
- 1 sprig basil
- 1/2 granulated paste
- 450 gr beef (lean ground)
- 120 ml dry wine (red)
- 45 gr butter
- 34 gr tomato paste
San Francisco Cioppino
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 1 bay leaf
- 1 chunks
- 1 dungeness crab
- 450 gr tomatoes
- 120 ml bottled clam juice
- 120 gr size shrimp (peeled)
- 120 ml dry wine (white)
Sauced Shrimp
- 1 mixed pickling spice
- 1 onion
- 1 bay leaf
- 1,900 ml water
- 475 gr cook rice
- 180 ml dry wine (white)
- 120 gr onion (grated)
- 16 ml olive oil
- 7 gr salt
- 3 gr snipped parsley
Sausage And Peppers
- 12 italian sausages (hot)
- 2 peppers (red)
- 1 onion
- 1 green pepper
- 1 salt
- 1 pepper (white)
- 180 ml dry wine (white)
- 50 gr tomato paste
- 30 ml olive oil
- 8 gr garlic
Sausage Stew
- 6 garlic (cloves chopped)
- 2 bell peppers (chopped)
- 450 gr stewed tomatoes
- 450 ml boiling potatoes cubed (peeled)
- 700 ml chicken broth
- 400 gr veal sausage
- 240 ml dry wine (white)
- 190 gr sweet italian sausages
- 110 gr cheddar (shredded)
- 110 gr mozzarella (shredded)
Sauteed Chicken In Cream Sauce�
- 3 color corkscrew
- 2 chicken breasts split
- 140 gr noodles
- 230 ml philadelphia brand cream
- 100 gr celery
- 80 ml milk
- 60 ml dry wine (white)
- 28 gr parkay margarine
- 1 gr pepper
- 1 gr basil leaves finly (crushed)
Sauteed Eggplant W/tomato And Onion Topping
- 2 tomatoes
- 1 eggplant
- 1 onion
- 120 ml dry wine (red)
- 45 ml olive oil
- 20 gr parmesan cheese (grated)
- 3 gr parsley
- 2 gr oregano
- some garlic
Sauteed Eggplant With Tomato And Onion Topping
- 2 tomatoes
- 1 eggplant
- 1 onion
- 120 ml dry wine (red)
- 45 ml olive oil
- 20 gr parmesan cheese (grated)
- 3 gr parsley
- 2 gr oregano
- some garlic
Sauteed Shrimp And Rice With Fresh Corn
- 3 scallions
- 1 ears of corn
- 1 from stems lemon (wedges)
- 300 ml water
- 150 gr corn kernels (fresh)
- 120 gr sized shrimp
- 120 gr long (uncooked grain white)
- 120 ml dry wine (white)
- 18 gr butter (unsalted)
- 3 gr salt
Savory Hamburger Soup
- 475 gr casserole micro cook carrot (sliced)
- 240 ml tomato sauce
- 230 gr beef (lean ground)
- 120 ml water
- 10 ml dry wine (red)
- 5 gr onion (chopped)
- 5 ml water
- 5 gr cheddar cheese (shredded)
- 5 ml water
- 2 gr sugar
Scallops And Pasta With Fresh Tomato Cream Sauce
- 2 shallots (minced)
- 2 ripe tomatos
- 1 chives
- 3,800 ml boiling water
- 375 gr bay scallops
- 270 gr pasta shells (cooked)
- 240 ml cream (heavy)
- 120 ml dry wine (white)
- 80 gr tomato (chopped)
- 18 gr bell pepper (minced red)
Scallops And Pears With Fettucine In A Garlic Cream Sauce
- 4 sprigs lemon verbena
- 1 meanwhile
- 1 pour sauce over fettucini
- 250 gr sea scallops (halved)
- 130 gr lemon pepper pasta (cooked)
- 120 ml dry wine (white)
- 60 ml cream (heavy)
- 34 gr butter (unsalted)
- 30 ml ginger juice (fresh)
- 16 ml lemon juice
Scallops Fenton
- 1 green pepper
- 750 gr scallops
- 350 ml dry wine (white)
- 240 ml cream (heavy)
- 120 gr swiss cheese (diced)
- 120 gr mushrooms
- 60 gr romano cheese (grated)
- 55 gr butter
- 32 gr flour
- 30 ml lemon juice (fresh)
Scallops, Spa Pasta
- 12 sea scallops
- 2 shallots (sliced)
- 1 bunch asparagus
- 1 linguini
- 350 ml water
- 60 ml dry wine (white)
- 18 gr chives (chopped)
- 16 ml dijon mustard
- 30 ml cream cheese
- 5 ml lime juice
Seafood Lasagna
- 15 lasagna noodles (uncooked)
- 475 ml milk
- 350 ml sauce in an ungreased
- 475 ml chicken broth
- 270 gr garlic
- 220 gr mozzarella cheese
- 120 gr cottage cheese
- 110 gr butter
- 90 gr crabmeat bite size (cut)
- 85 gr bay scallops bite siz (cooked)
Seafood Mediterranee
- 18 cherrystone clams
- 18 lobster tails
- 3 garlic (cloves)
- 2 bay leaves
- 300 gr italian tomatoes (plum)
- 250 gr shrimp
- 240 ml dry wine (white)
- 120 ml olive oil
- 14 gr parsley (fresh)
- 4 gr salt
Seafood Risotto From Southern Living
- 6 garlic (cloves)
- 4 sprigs thyme (fresh)
- 4 sprigs oregano (fresh)
- 2 1/2 gremolata
- 1 squid (fresh)
- 250 gr unpeeled
- 130 gr sea scallops (fresh)
- 120 ml dry wine (white)
- 60 ml lemon juice
- 60 ml olive oil
Sesame Broccoli Stir
- 2 garlic (cloves minced)
- 1 sesame seed
- 350 gr broccoli florets (fresh)
- 110 gr egg noodles (uncooked)
- 120 ml chicken broth
- 30 ml soy sauce
- 30 ml dry wine (white)
- 16 ml peanut oil
- 5 gr cornstarch
Sesame-almond Cookies
- 18 equal (pieces)
- 2 lemon peel
- 450 gr all purpose flour
- 220 gr filippo berio brand olive
- 120 ml dry wine (white)
- 65 gr sugar
- 60 gr almonds (sliced)
- 12 gr sesame seeds
- 8 gr cinnamon (ground)
- 2 gr lemon peel (grated)
Shark Hors D'oeuvres
- 2 garlic (cloves)
- 2 chunks
- 2 eggs
- 1 creole mustard
- 1 vegetable oil
- 550 gr shark meat
- 130 gr flour
- 110 gr bread crumbs
- 60 gr lemon
- 60 ml dry wine (white)
Shellfish Shell Marinara
- 20 littleneck clams
- 2 garlic sloces
- 150 gr sized shell pasta
- 120 gr shrimp
- 60 ml dry wine (red)
- 45 ml extra-virgin olive oil
- 8 gr basil leaves (fresh)
- 7 gr coarsely parsley (chopped)
- some black pepper
- some sugar