Using ingredient garlic clove
Hoosier Goulash
- 1 onion
- 1 garlic clove
- 700 gr beef (ground)
- 100 gr dry elbow macaroni
- 4 gr sugar
- 3 gr salt
- 1 gr pepper
- 1 gr basil
- 1 package tomatoes
- 1 package tomato paste
Hoppin' John
- 157 fat grams per (serving)
- 6 approx
- 1 garlic clove
- 1 bay leaf
- 230 gr blackeyed peas
- 110 gr ham
- 60 gr rice
- 30 gr onion
- 5 ml oil
- 2 gr oregano
Horseshoe Mountain Ranch Pinto Beans
- 1 garlic clove (minced)
- 1 onion (chopped)
- 950 ml water (cold)
- 450 gr dry pinto beans
- 110 gr ham hock
- 14 gr sugar
- 8 gr chili powder
- 3 gr black pepper
- 3 gr salt
- 1 gr cumin
Hot And Spicy Pineapple Pork
- 1 mex chile (red new)
- 1 garlic clove
- 300 ml cider vinegar
- 325 gr pineapple (diced)
- 260 gr pork
- 60 gr cashews
- 14 gr brown sugar
- 10 ml soy sauce
- 10 ml vegetable oil
- 7 gr ginger (fresh)
Hot Artichoke Dip
- 1 garlic clove
- 280 gr artichoke hearts
- 240 gr miracle whip salad dressing
- 65 gr green chilies (chopped drained)
Hot Artichoke Spread
- 1 drop pepper sauce (hot)
- 1 garlic clove
- 800 gr artichoke hearts
- 240 ml mayonnaise
- 80 gr parmesan cheese (grated)
- 5 ml lemon juice
Hot Barbecue Sauce
- 1 celery stalk
- 1 garlic clove
- 1/4 green pepper
- 350 ml tomato juice
- 75 gr brown sugar
- 60 ml cider vinegar
- 5 ml prepared mustard
- 3 gr chili powder
- 1 slice onion
Hot Mexican Salsa
- 1 garlic clove
- 1/2 onion
- 280 gr tomatoes (canned)
- 34 gr green chili peppers
- 24 gr coriander (fresh)
- 7 ml vinegar
- 1 ml tabasco sauce
- 1 gr cayenne pepper
Hsin-min Shrimp
- 1 garlic clove
- 250 gr shrimp
- 120 ml sherry
- 120 ml soy sauce
- 60 ml peanut oil
- 16 ml lemon juice
Huitlacoche Para Quesadillas
- 2 chiles poblanos
- 1 huitlacoche
- 1 garlic clove
- 1 epazote sprig
- 1/4 onion
- 45 ml peanut oil
- 1 gr salt
Hummus
- 6 bay leaves
- 1 garlic clove
- 1,200 ml water
- 200 gr chickpeas dry
- 100 gr tomato puree
- 90 gr onion (chopped)
- 30 ml lemon juice
- 2 gr cumin (ground)
- 2 gr salt
- 1 gr paprika
Hummus Bi Tahini
- 1 1/2 lemons
- 1 garlic clove
- 450 gr chickpeas
- 45 gr tahini
- 30 ml water (cold)
- 16 ml olive oil
- 9 gr pine nuts
- 5 gr baking soda
- 1 gr salt
Hungarian Goulash
- 1 garlic clove
- 1 tomatoes
- 1 noodles
- 525 gr round steaks
- 240 ml sour cream
- 120 gr onion
- 16 gr flour
- 3 gr salt
- 3 gr paprika
- 1 gr pepper
Hungarian Goulash
- 4 tomatoes
- 1 garlic clove (minced)
- 1/2 coca-cola
- 1,400 gr beef chuck (lean)
- 240 gr onion (chopped)
- 60 ml wine (red)
- 28 gr butter
- 24 gr flour
- 7 gr paprika
- 7 gr salt
Hungarian Goulash Coca
- 4 ripe tomatoes
- 1 garlic clove
- 1 water
- 1 noodles
- 1/2 coca-cola
- 1,400 gr beef chuck
- 240 gr onion
- 60 ml wine (red)
- 28 gr butter
- 24 gr flour
Impossible Tuna Pie
- 4 eggs
- 1 tuna
- 1 bisquick baking mix
- 1 garlic clove
- 350 ml milk
- 230 gr cheese
- 34 gr celery
- 30 gr green onions
- 5 ml lemon juice
- 1 gr lemon rind
Indian Samosas Easier
- 24 spring roll wrappers
- 4 potatoes
- 1 onion
- 1 garlic clove
- 1 egg
- 300 gr peas
- 60 ml water
- 30 ml oil
- 24 gr coriander
- 6 gr ginger root
Individual Party Pizzas
- 2 onion
- 1 garlic clove
- 1 green
- 375 gr flour
- 325 gr mozzarella cheese (shredded)
- 240 ml warm water
- 130 gr italian sausage (fresh)
- 95 gr pepper (crushed dried red)
- 65 gr pepperoni
- 40 gr mushrooms (fresh)
Italian Barley
- 5 1/4 barley
- 1 garlic clove
- 475 ml water
- 65 gr sweet green peppers (chopped)
- 60 gr onions (chopped)
- 1 gr oregano (dried)
- 1 gr basil (dried)
- 1 package tomatoes
Italian Barley
- 5 1/4 barley
- 1 garlic clove (minced)
- 475 ml water
- 65 gr sweet green peppers (chopped)
- 60 gr onions (chopped)
- 1 gr oregano (dried)
- 1 gr basil (dried)
- 1 package tomatoes undrained