Using ingredient garlic

Grilled Pork Tenderloin W/steamed Asparagus

• 10 asparagus spears
• 3 round
• 1 pork tenderloin (cut into)
• 1 water
• 2 slices garlic (cloves sliced)

Grilled Portabella Chevre And Arugula Sandwiches

• 2 garlic (cloves crushed)
• 2 portabella mushrooms
• 1 arugula leaves (fresh)
• 1 adapted from napa valley kitchens recipe bookle
• 60 gr chevre
• 30 ml olive oil
• 18 gr garlic mayo (roasted)
• 4 slices crusty rustic style bread (thick)
• 2 slices onion (thick red)

Grilled Portabello Burgers

• 8 portabello mushrooms
• 5 garlic (cloves fresh minced)
• 240 ml olive oil
• 80 ml lemon juice (fresh)
• 5 gr parsley (fresh)
• 2 gr thyme (fresh)
• some basil
• some oregano

Grilled Red Pepper Butter

• 2 shallots
• 1 bell pepper seed (red roasted)
• 1 jalapeno pepper seed (roasted)
• 110 gr butter
• 16 ml dijon mustard
• 3 gr garlic (minced)
• 1 gr cayenne pepper
• 1 gr salt

Grilled Red Peppers And Garlic Toast

• 6 as appetizers
• 3 weeks
• 60 ml olive oil
• 12 slices bread with garlic oil
• 2 slices garlic (cloves)

Grilled Rosemary Lamb Chops

• 6 garlic (cloves minced)
• 1 loin lamb chops fat trimmed (thick)
• 180 ml balsamic vinegar
• 90 ml olive oil
• 45 ml lemon juice (fresh)
• 10 gr rosemary (minced fresh)
• 3 gr black pepper (ground)

Grilled Sesame Chicken Breast

• 4 me
• 1 seasame seeds
• 65 gr chicken breast (halves)
• 45 ml sodium soy sauce (reduced)
• 14 gr brown sugar
• 3 gr sesame seeds
• 1 gr black pepper
• some garlic

Grilled Sesame Seeds Steak Strips With Vegetables

• 20 mushroom caps
• 16 cherry tomatoes
• 2 green peppers
• 1 onion
• 1,400 gr beef sirloin
• 120 ml soy sauce
• 60 gr green onion
• 60 ml dry wine (white)
• 8 gr sesame seeds
• 1 gr ginger (ground)

Grilled Shrimp

• 4 drops sauce (hot)
• 500 gr shrimp
• 240 ml olive oil
• 20 ml lemon juice
• 7 gr parsley (fresh)
• 6 gr tomato paste
• 3 gr garlic (chopped)
• 3 gr salt
• 2 gr oregano

Grilled Shrimp With Achiote

• 1/4 achiote paste see note
• 600 gr shrimp in the shell (raw)
• 475 ml orange juice
• 16 ml olive oil
• 3 gr garlic (chopped)
• 1 gr brown sugar

Grilled Smoked Sausage With Marinated Grilled Vegetables

• 4 smoked sausages
• 1 leek in quarters (cut)
• 1 squash (yellow)
• 950 ml chicken broth
• 475 ml wine vinegar (red)
• 475 ml extra-virgin olive oil
• 14 gr corn starch
• 2 gr oregano (chopped fresh)
• 2 gr thyme (chopped fresh)
• 1 gr salt

Grilled Spiced Fish

• 2 garlic (cloves)
• 160 ml yogurt (plain)
• 16 ml lemon juice
• 6 gr garam masala
• 2 gr coriander (ground)
• 1 gr chile powder

Grilled Sweet And Sour Tuna Steaks

• 4 tuna steaks
• 2 cilantro (minced)
• 120 ml dry sherry
• 30 gr gingerroot (grated)
• 30 ml soy sauce
• 10 ml dark sesame oil
• 8 gr garlic (minced)
• 5 ml honey
• 7 gr maple syrup

Grilled Tomatillo Shrimp

• 6 mesquite chip
• 5 tomatillo
• 2 garlic
• 1 avocado
• 1 green tomato
• 1 jalapeno chili
• 1 cilantro
• 1 salt
• 250 gr shrimp
• 55 gr butter

Grilled Tuna With Mint Viniagrette

• 6 roma tomatoes seeded
• 4 tuna steaks (fresh)
• 3 garlic (cloves)
• 2 shallots (minced)
• 1 salt and pepper
• 120 ml extra-virgin olive oil
• 30 ml lime juice
• 3 gr mint (fresh chopped)
• 2 gr parsley min (fresh)

Grilled Veal Chops Pizziaola

• 8 anchovy fillets
• 4 veal bone loin chops
• 4 lemon (wedges)
• 2 garlic (cloves)
• 1 onion
• 30 ml olive oil
• 8 gr oregano (dried)
• 4 gr sugar
• 2 gr capers
• 1 gr basil (dried)

Grilled Vegetable Salad

• 12 mushrooms
• 2 sweet pepper (yellow)
• 2 zucchini
• 1 eggplant
• 1 onion (red)
• 1 tomato
• 120 ml olive oil
• 65 gr balsamic
• 45 gr black olives
• 16 ml dijon mustard

Grilled Vegetable Soup

• 8 tomatoes
• 3 peppers (red roasted)
• 2 garlic (cloves chopped)
• 7 gr rosemary (chopped)
• 2 slices onions (red sliced)
• 2 slices zucchini (sliced)
• 2 slices squash (yellow sliced)

Grilled Venison Chop With Chestnut Twice Baked Potato

• 4 idaho baking potatoes
• 2 cranberries (dried)
• 2 garlic (cloves)
• 2 lingonberries
• 2 blueberries
• 2 sprigs thyme
• 1 star anise
• 1 lime zest
• 1 shallot
• 1 cinnamon stick

Grilled, Stuffed Pork Tenderloin

• 6 garlic (cloves roasted)
• 2 pork tenderloins in (whole cut)
• 2 peppers grilled (yellow)
• 1/2 ancho powder
• 240 gr black olive tapanade
• 80 ml olive oil
• 80 ml rice wine vinegar
• 36 gr paprika
• 16 ml honey
• 3 gr garlic (raw chopped)

Grilled, Stuffed Pork Tenderloin

• 6 garlic (cloves roasted)
• 2 pork tenderloins in (whole cut)
• 2 peppers grilled (yellow)
• 1/2 ancho powder
• 240 gr black olive tapanade
• 80 ml olive oil
• 80 ml rice wine vinegar
• 36 gr paprika
• 16 ml honey
• 3 gr garlic (raw chopped)

Ground Beef Barbecue

• 5 celery
• 2 garlic
• 1 onion
• 1,400 gr beef
• 850 ml ketchup
• 50 gr sugar
• 30 ml mustard
• 16 ml vinegar
• 5 ml mustard seed
• 4 gr salt