Using ingredient garlic
Ground Beef Cheese Custard
- 4 eggs (slightly beaten)
- 450 gr beef
- 240 ml milk
- 190 gr cheese (shredded)
- 8 gr flour
- 6 gr salt
- 5 ml dry mustard
- 3 slices bread buttered
- some garlic
Ground Beef Stroganoff
- 2 onions
- 2 garlic (cloves)
- 1 consomme
- 900 gr beef (ground)
- 350 ml sour cream
- 50 gr tomato paste
- 7 gr salt
- 1 gr pepper
- 1 package mushrooms (sliced)
Ground Chuck Picadillo
- 2 garlic (cloves minced)
- 2 limes
- 700 gr chuck (ground)
- 180 gr onion (chopped)
- 65 gr green olives (sliced)
- 55 gr raisins
- 3 gr cinnamon
- 2 gr cumin (ground)
Groundnut Stew
- 2 tomatoes (chopped)
- 700 ml tomato juice
- 450 gr cubed sweet potatoes
- 270 gr cabbage (chopped)
- 240 ml apple juice
- 240 gr onions (chopped)
- 200 gr okra (chopped)
- 110 gr peanut butter
- 30 ml peanut oil
- 8 gr cilantro
Groundnut Stew Ii
- 2 tomatoes (chopped)
- 700 ml tomato juice
- 450 gr cubed sweet potatoes
- 270 gr cabbage (chopped)
- 240 ml apple juice
- 240 gr onions (chopped)
- 200 gr okra (chopped)
- 110 gr peanut butter
- 30 ml peanut oil
- 8 gr cilantro
Guisado Rico
- 12 green chiles
- 4 garlic (cloves)
- 2 onions
- 2 jalapeno peppers
- 1 bay leaf
- 800 gr pork roast
- 140 gr scallions (chopped)
- 1 gr oregano (dried)
- 1 gr basil leaves (dried)
- 2 packages chicken broth
Guizhou Lianai Doufu
- 3 cilantro (minced fresh)
- 2 chile flakes (red)
- 475 gr firm bean curd
- 475 ml peanut oil
- 240 ml chicken stock
- 38 gr ginger (minced peeled fresh)
- 30 ml dark soy sauce
- 26 gr garlic (finely chopped)
- 18 gr scallions (finely chopped)
- 16 ml peanut oil
Gujrati Dal
- 3 tomatoes
- 2 green chilies
- 1 mixed dal
- 1 zucchini
- 3/8 asafetida
- 700 ml water
- 50 gr ghee
- 16 gr ginger (chopped)
- 12 gr coriander leaves (chopped)
- 4 ml black mustard seeds
Gulai Merah
- 2 salam leaves
- 1 ginger (fresh)
- 1 stalk lemon grass
- 900 gr short ribs of beef (lean)
- 475 ml water
- 30 ml corn oil
- 4 gr coriander (ground)
- 1 gr turmeric (ground)
- 5 slices chile peppers (hot red)
- 4 slices shallots
Gumbo Des Herbes
- 4 garlic (cloves)
- 2 onions
- 1 file powder
- 1 brisket (boneless)
- 1/2 head lettuce
- 1/2 head cabbage
- 425 gr smoked ham
- 270 gr brisket stew meat
- 260 gr smoked sausage
- 230 gr chaurice (hot)
Gumbo Ii
- 2 okra
- 2 garlic (cloves)
- 1 stick oleo
- 1 onion
- 1 stalk celery
- 1 bell pepper
- 2,800 ml water
- 525 gr shrimp
- 60 ml worcestershire sauce
- 32 gr flour
Gut Churi Kimchi
- 2 garlic (cloves)
- 1 chinese cabbage
- 14 gr sugar
- 8 gr salt
- 5 ml soy sauce
- 5 ml vinegar
- 3 gr pepper (hot)
Gutap-Kazakh Deep-fried Herb Fritters
- 200 gr butter
- 190 gr all purpose flour
- 160 ml luke warm water
- 75 gr scallions fine (chopped)
- 60 ml sour cream
- 36 gr onion (finely minced)
- 16 gr lemon
- 14 gr dill fine (freshly chopped)
- 8 gr garlic (minced)
- 8 gr black pepper frshly (ground)
Guvec Or Turlu
- 250 okra
- 4 zucchini
- 4 tomatoes
- 3 sweet green peppers
- 2 long eggplants
- 2 garlic (cloves)
- 1 oval eggplant
- 1 black pepper (freshly ground)
- 280 gr green beans
- 120 ml water
Gyros-Meat
- 6 ingredients
- 2 garlic (cloves)
- 1 1/2 shoulder lamb
- 1/4 way up the loaf (pan)
- 450 gr beef chuck
- 80 ml water
- 30 gr dehydrated onions
- 8 gr salt
- 6 gr black pepper
- 4 gr sugar
Half-hour Chili
- 3 onions (chopped)
- 2 garlic (cloves minced)
- 1 carrot (chopped)
- 3/8 fine
- 3/8 hopped scallions
- 1/4 hopped cilantro (fresh)
- 800 gr tomatoes choppe
- 475 gr cans kidney beans (red)
- 120 ml ow-fat yogurt
- 16 ml vegetable oil
Halibut Broccoli Pie
- 3 eggs
- 1 1/2 flaked halibut
- 3/4 bisquick baking mix
- 350 gr sharp cheddar cheese (grated)
- 325 ml milk
- 120 gr onion (finely chopped)
- 1 gr lemon pepper
- 1 gr garlic (minced)
- 1 gr thyme leaves (dried)
- 1 package broccoli (frozen chopped)
Halibut Stir
- 10 nonstick skillet over high hea fish
- 3 garlic (cloves)
- 1 tomato
- 260 gr halibut
- 40 gr mushrooms (sliced)
- 30 ml soy sauce
- 16 ml lemon juice
- 10 ml sesame oil
- 5 gr gingerroot (finely chopped)
- 1 slice onion
Ham And Artichoke Heart Pasta Salad
- 6 green onions
- 2 1/2 penne
- 1 tomato
- 1 sweet pepper (red)
- 270 gr green beans
- 130 gr ham (cooked)
- 120 gr artichoke hearts (marinated)
- 120 ml olive oil
- 60 ml cider vinegar
- 16 ml grainy mustard
Ham Bone
- 15 bean soup beans
- 2 garlic (cloves)
- 1 ham bone
- 1 turkey carcass
- 1 onion
- 1/2 bay leaf
- 2,400 ml water
- 325 gr ham scraps
- 230 gr ham scraps
- 1 slice celery stalk
Hamburger & Barley Soup
- 1 onion
- 3/8 barley
- 950 ml beef broth
- 450 gr beef preferable (ground lean)
- 230 gr tomatoes
- 140 gr garlic
- 130 gr carrots
- 100 gr celery (diced)
- 90 gr cabbage
- 7 ml balsamic vinegar