Using ingredient garlic
Green Mango Dip
- 8 green mango (shredded)
- 6 garlic (cloves)
- 60 ml fish sauce
- 30 ml lime juice
- 26 gr sugar
- 16 gr shrimp paste
Green Olive Soup
- 4 shots tabasco
- 2 garlic (cloves)
- 950 ml chicken stock
- 270 gr green olives
- 240 ml whipping cream
- 80 ml dry sherry
- 45 gr flour with (cooked)
- 45 ml olive oil
- 1 slice pimento stuffed green olives garlic bread croutons (garnish sliced)
- 1/2 slices onion (yellow)
Green On Green Pasta Soup
- 2 leeks
- 2 zucchini
- 1 lengths
- 1 parmesan (garnish freshly grated)
- 1/2 cabbage
- 1/2 moons
- 1,400 ml water
- 250 gr green beans (cut into)
- 160 gr petite peas (frozen)
- 60 ml vegetable oil
Green Papaya Salad
- 3 garlic (cloves)
- 3 chilies (dried red)
- 3 tomatoes
- 2 green papaya
- 250 gr string beans
- 90 gr green cabbage
- 60 gr peanuts
- 45 ml lime juice
- 45 ml soy sauce
- 14 gr sugar
Green Pea Soup
- 6 peppercorns (whole)
- 5 stock
- 2 chili peppers
- 2 shallots
- 2 tomatoes
- 2 cardamom pods
- 1 onion
- 1 stick cinnamon
- 200 gr green split peas
- 30 ml oil
Green Pepper
- 2 garlic (cloves)
- 2 bay leaves
- 2 green bell peppers squares (chopped into)
- 1 onion
- 1,400 ml water
- 950 gr ripe tomatoes
- 250 gr sal garlic until is has broken down to a paste
- 40 gr rice (white)
- 30 ml fruity olive oil
- 18 gr tomato paste
Green Pepper Steak
- 2 tomatoes
- 1 stalk celery
- 260 gr round steak
- 240 ml water
- 120 gr thinly green onion (sliced)
- 60 ml soy sauce
- 60 ml salad oil
- 8 gr cornstarch
- 7 gr ginger (grated fresh)
- some garlic
Greenbow County Okra Gumbo
- 2 tbs
- 2 garlic (cloves)
- 1 okra (fresh)
- 1 sprig thyme (fresh)
- 1 bay leaf
- 1,900 ml water
- 250 gr unpeeled size (fresh)
- 110 gr crabmeat (fresh)
- 50 gr celery (chopped)
- 32 gr all purpose flour
Greenhouse Kebabs
- 12 cap mushrooms
- 6 onions
- 3 courgettes
- 2 garlic (cloves)
- 2 anchovy essence
- 1 aubergine
- 80 ml lemon juice
- 90 ml peanut oil
- 50 ml honey
- 70 gr peanut butter
Grilled Butter "fly Pattern" Pork Chops
- 6 pork chops
- 3 garlic (cloves)
- 1 onion
- 1/4 liquid smoke
- 240 ml ketchup
- 120 ml malt vinegar
- 60 ml soy sauce
- 55 gr brown sugar (light)
- 30 ml worcestershire sauce
- 30 ml olive oil
Grilled Cajun Shrimp
- 20 shrimp (peeled)
- 2 limes
- 1 orange
- 1 lemon
- 1 tobasco
- 80 ml dijion mustard
- 60 gr dry jerk seasoning
- 60 ml olive oil
- 28 gr paprika
- 5 ml worcestershire sauce
Grilled Chicken And Red Pepper Taco
- 2 bell peppers pee (red roasted)
- 2 garlic (cloves)
- 1 onion (red)
- 130 gr black beans (cooked)
- 60 ml balsamic vinegar
- 60 ml orange juice
- 60 ml lime juice
- 60 ml sour cream
- 60 ml oil
- 38 gr cilantro leaves (chopped)
Grilled Chicken Breasts With Salad
- 4 chicken breasts (boneless)
- 4 plates
- 2 garlic (cloves)
- 1 salt pepper
- 1/2 salsa
- 120 ml dry wine (red)
- 60 ml olive oil
- 45 ml balsamic vinegar
- 30 ml dry wine (red)
- 1 gr oregano (dried)
Grilled Chicken With Garlic
- 1998 american diabetes association
- 800 ada-order
- 300 d egree oven
- 276 rom fat
- 149 total fat
- 72 mg sodium
- 65 mg carbohydrate
- 16 saturated fat
- 10 garlic (cloves minced)
- 4 fat exchange
Grilled Chicken With Oregano
- 12 additional garlic (cloves)
- 2 garlic (cloves)
- 650 gr chicken (pieces)
- 240 ml chicken broth (reduced)
- 30 ml additional chicken broth
- 16 gr oaxacan (dried)
- 1 slice onion (white)
Grilled Chicken With Rosemary
- 3 garlic (cloves)
- 1 lemon juice
- 950 gr chicken
- 60 ml olive oil
- 7 gr rosemary (fresh)
Grilled Chicken With Yogurt Sauce
- 6 boned
- 4 garlic (cloves)
- 475 ml yogurt (plain)
- 60 ml lemon juice
- 30 ml olive oil
- 7 gr black pepper (freshly ground)
- 5 gr cornstarch
- 3 gr salt
- 1 gr mint flakes (dried)
Grilled Curry
- 16 shrimp
- 12 sea scallops
- 4 bamboo skewers
- 1/2 apricot preserves
- 120 ml olive oil
- 30 ml dijon mustard
- 18 gr garlic
- 18 gr cilantro
- 14 gr curry powder
- 12 gr jalapeno chili
Grilled Fajitas
- 8 flour tortillas
- 2 garlic (cloves minced)
- 1 beef flank steak
- 1 onion soup mix
- 1 onion thinly (sliced)
- 60 ml lime juice
- 60 ml water
- 60 ml vegetable oil
- 16 ml cooking oil
- 2 gr lime peel (grated)
Grilled Fajitas
- 8 flour tortillas warmed
- 2 garlic (cloves minced)
- 1 beef flank steak
- 1 env onion soup mix
- 60 ml lime juice
- 60 ml water
- 60 ml vegetable oil
- 16 ml cooking oil
- 2 gr lime peel (grated)
- 2 gr cumin (ground)