Using ingredient green bell pepper

Three-cheese Tortellini

• 2 shallots
• 425 ml milk
• 65 gr green bell pepper (chopped)
• 55 gr margarine
• 32 gr all purpose flour
• 20 gr parmesan (grated)
• 1 gr pepper
• some garlic

Tomato Beef Stir

• 3 tomatoes
• 2 stalk
• 1 d salt
• 1 green bell pepper
• 1 onion
• 1 clove garlic (fresh)
• 350 gr beef (lean)
• 120 ml water
• 60 ml salad oil
• 45 ml catsup

Tomato Sauce With Green Beans

• 6 garlic (cloves)
• 2 ripe tomatoes
• 260 gr green beans
• 65 gr green bell pepper
• 30 ml olive oil
• 18 gr basil (fresh)
• 2 gr parsley

Tomato-topped Spaghetti Pizza

• 12 pizza with non stick cooking spray (pan)
• 2 eggs
• 1 italian seasoning
• 190 gr tomatoes core (fresh)
• 170 gr mozzarella (shredded)
• 160 gr cheese mixture
• 85 gr spaghetti cook
• 80 gr parmesan (grated)
• 65 gr pepperoni (sliced)
• 65 gr green bell pepper (chopped)

Tomatoes Stuffed With Corn Slaw

• 8 tomatoes
• 1 tart green apple
• 1 green bell pepper
• 350 gr green cabbage
• 150 gr corn kernels
• 60 ml cider vinegar
• 45 ml tofu mayonnaise
• 30 ml balsamic vinegar
• 30 gr onion (red)
• 26 gr sugar

Tunisian Eggplant Salad

• 1 green bell pepper
• 1 garlic clove
• 1 tomato
• 1,100 gr shallow casserole
• 450 gr eggplant
• 120 ml boiling water
• 120 ml olive oil
• 80 ml wine vinegar (red)
• 60 gr crumbled feta cheese
• 3 gr salt

Turkey-vegetable Chili

• 3 microwavable casserole
• 2 garlic (cloves)
• 2,800 ml saucepan over heat about
• 425 gr up turkey (cut cooked)
• 300 gr tomatoes (whole)
• 170 gr mixed (frozen)
• 120 ml water
• 65 gr green bell pepper (chopped)
• 30 gr onion (chopped)
• 9 gr olive

Two Tomato Salsa

• 1 cilantro (finely chop fresh)
• 1 clove
• 300 gr unpeeled tomato (diced plum)
• 160 gr unpeeled green tomato
• 65 gr green bell pepper (diced)
• 30 ml lime juice (fresh)
• 30 gr purple onion (chopped)
• 16 ml olive oil
• 8 gr jalapeno pepper (finely chop)
• 1 gr salt

Two-bean And Cheddar Cheese Pie

• 16 garbanzos
• 1 egg
• 500 gr kidney beans
• 230 ml tomato sauce
• 170 gr cheddar cheese (shredded)
• 95 gr flour
• 80 ml milk
• 65 gr green bell pepper (chopped)
• 30 gr onion (chopped)
• 7 gr baking powder

Upside-down Chili Pie

• 1 green bell pepper (chopped)
• 250 gr kidney beans (cooked)
• 230 gr tomatoes (chopped)
• 90 gr cornmeal (yellow)
• 60 gr onion (chopped)
• 10 ml corn oil
• 3 gr chili powder
• 1 gr cumin
• 1 gr salt

Upside-down Pizza Casserole

• 2 eggs
• 1/2 italian seasoning
• 450 gr beef (ground)
• 240 ml milk
• 140 gr green bell pepper
• 130 gr all purpose flour
• 120 gr onions
• 80 gr mozzarella cheese
• 65 gr pepperoni
• 20 gr parmesan cheese

Vegetable & Herb Curry

• 2 celery stalks
• 1 box quick brown rice
• 1 green bell pepper
• 1 apple (fresh)
• 65 gr apples (chopped dried)
• 60 ml water
• 40 gr raisins
• 30 ml vegetable oil
• 4 gr curry powder
• 1/2 slices onion

Vegetable And Herb Curry

• 2 celery stalks
• 1 box quick brown rice
• 1 green bell pepper
• 1 apple (fresh)
• 65 gr apples (chopped dried)
• 60 ml water
• 40 gr raisins
• 30 ml vegetable oil
• 4 gr curry powder
• 1/2 slices onion

Vegetable Jambalaya

• 2 garlic (cloves minced)
• 2 zucchini
• 1 green bell pepper
• 1 bay leaf
• 1 bell pepper (red)
• 1/2 dice
• 750 ml defatted vegetable broth
• 200 gr blackeyed peas (cooked)
• 180 gr long (uncooked grain)
• 120 gr onion (diced)

Vegetable Soup With Lentils

• 6 stock
• 3 garlic (cloves)
• 2 celery
• 2 bay leaves
• 1 lentils
• 1 potato
• 1 nion
• 1 carrot
• 1 green bell pepper
• 1/2 savory

Vegetable Stew With Pesto

• 6 tomates
• 4 potatoes
• 4 zucchini
• 3 from heat until skins are evenly blistered (red)
• 3 garlic (cloves)
• 1 green bell pepper
• 1 bell pepper (red)
• 5,200 gr nonreactive pot
• 525 gr tomatoes
• 450 gr eggplant

Vegetable Stew With Soybeans

• 2 potatoes
• 1 bay leaf
• 1 handful parsley
• 240 ml water
• 220 gr carrots (grated)
• 200 gr green bell pepper
• 150 gr celery
• 130 gr dry soybeans
• 50 gr ghee
• 16 gr wheat flour (whole)

Vegetable Tortilla Stacks

• 170 gr green giant valley combos
• 120 ml picante sauce
• 100 gr green bell pepper (chopped)
• 100 gr bell pepper (chopped red)
• 60 gr onion (chopped)
• 30 ml oil
• 16 packages refried beans

Vegetarian Chili

• 1 garlic clove
• 1/2 green bell pepper
• 525 gr tomatoes (canned whole)
• 350 gr brown rice (hot cooked)
• 170 gr cheddar cheese (shredded)
• 60 gr green onions (chopped)
• 28 gr butter
• 18 gr chili powder
• 1 slice onion

Vegetarian Jambalaya

• 2 bay leaves
• 1 green bell pepper
• 525 gr italian tomatoes (plum)
• 240 ml broth
• 120 gr quick cooking brown rice
• 50 gr black-eyed peas
• 3 gr bottled garlic (minced)
• 2 gr thyme leaves (dried)
• 1 gr basil leaves (dried)

Vegetarian Shepherd's Pie

• 5 garlic (cloves crushed)
• 2 zucchini thinly (sliced)
• 1 bell pepper (red chopped)
• 1 green bell pepper (chopped)
• 450 gr mashed potatoes
• 350 gr black beans
• 325 gr pinto beans
• 260 gr chickpeas
• 160 gr tomatoes (canned crushed)
• 1 gr salt

Vegetarian Sierra Stew

• 16 including liquid
• 4 clov garlic (minced)
• 1 onion thinly (sliced)
• 1 green bell pepper
• 950 ml water
• 260 gr kidney beans (uncooked)
• 140 gr green cabbage
• 75 gr russet potatoes unpeeled (diced)
• 60 gr brown rice (uncooked)
• 30 ml olive oil

Veggie Sandwich Spread

• 1 green onion
• 1 green bell pepper
• 1 celery stalk
• 120 ml soy mayonnaise
• 32 gr sunflower
• 16 ml soy sauce
• 3 gr turmeric
• 3 gr garlic powder
• 2 gr curry powder
• 1 package firm tofu