Using ingredient green bell pepper
Surprise
- 2 garlic (cloves)
- 1 egg
- 350 gr rice (cooked)
- 240 ml low-sodium tomato sauce
- 170 gr mushrooms (sliced)
- 60 gr skim mozzarella cheese
- 20 gr parmesan cheese
- 4 gr oregano
- 2 gr fennel seeds
- 1 slice onion
Sweet & Sour Chicken
- 1 squares
- 1 green bell pepper
- 1 cranberries
- 1 garlic clove
- 1 vegetable cooking spray
- 350 gr rice (cooked)
- 270 gr chicken breasts
- 240 gr pineapple chunks
- 130 gr carrots
- 60 ml vinegar
Sweet 'n' Sour Sauced Pork
- 10 microwave browning dish on
- 1 green bell pepper
- 1 rice (hot cooked)
- 250 gr pineapple chunks
- 130 gr pork (lean boneless)
- 55 gr packed brown sugar
- 20 ml cooking oil
- 10 ml wine vinegar (red)
- 10 ml water
- 10 ml sesame oil
Sweet And Sour Beef Stir Fry
- 10 1/2 ready to serve
- 1 clove garlic
- 1 french onion soup
- 230 gr beef flank
- 100 gr snow peas
- 65 gr carrots (diagonally sliced)
- 60 ml salad oil
- 34 gr green bell pepper
- 16 ml cider vinegar
- 8 gr cornstarch
Sweet And Sour Meatballs
- 1 recipe basic meatballs
- 400 gr pineapple tidbits
- 110 gr brown sugar
- 80 ml vinegar
- 65 gr green bell pepper
- 5 ml soy sauce
- 3 gr cornstarch
Sweet And Sour Meatballs Over Rice
- 5 in a bowl
- 1 1/2 balls
- 1 egg (slightly beaten)
- 1 green bell pepper (cut into pieces)
- 1 rice (hot cooked)
- 450 gr beef (ground)
- 425 ml pineapple chunks in juice
- 100 gr sugar
- 45 ml vinegar
- 32 gr cornstarch divided
Sweet And Sour Tofu
- 1 tomato
- 1 clove garlic
- 425 gr brown rice (hot cooked)
- 350 gr firm tofu
- 240 ml pineapple juice
- 240 gr pineapple chunks
- 80 ml rice vinegar
- 18 gr tomato paste
- 10 ml honey
- 10 ml soy sauce
Sweet Pepper Cream Shrimp****
- 2 5/8 fish stock
- 1 3/8 dashes garlic (minced)
- 1 3/8 dashes dry mustard
- 1 3/8 dashes pepper (white)
- 1 3/8 dashes thyme (dried)
- 120 ml apple juice
- 120 gr rice (cooked)
- 110 ml evaporated skim milk
- 80 gr shrimp (peeled)
- 70 gr bell pepper (yellow chopped)
Sweet& Sour Chicken
- 1 squares
- 1 green bell pepper
- 1 cranberries
- 350 gr rice (cooked)
- 270 gr bonned skinned chicken
- 130 gr carrots (sliced)
- 60 ml vinegar
- 60 ml water
- 50 gr sugar
- 16 gr cornstarch
Sweet-and-sour Chicken
- 3 lychees (canned)
- 2 scallions
- 1 green bell pepper
- 1 bell pepper (red)
- 1 carrot
- 1 egg
- 1 orange in segments (fresh)
- 475 ml oil
- 200 gr chicken breast
- 160 ml chicken stock
Sweet/sour Meatballs
- 1 egg
- 700 gr beef (ground)
- 110 gr brown sugar
- 80 ml vinegar
- 70 gr cracker crumbs
- 60 ml milk
- 45 gr green bell pepper
- 40 gr onion
- 20 gr corn starch
- 16 ml soy sauce
Taco Bean Salad
- 1 onion
- 1 green bell pepper
- 1 tomato
- 1 celery stalk
- 700 gr am pinto beans (cooked)
- 120 ml sour cream
- 30 ml unrefined olive oil
- 6 gr chili powder
- 1 gr cumin (ground)
- 1 gr cayenne pepper
Tempeh And Vegetable Chili
- 4 tomatoes
- 3 chilies
- 1 onion
- 1 bell pepper (red)
- 1 green bell pepper
- 950 ml water
- 240 gr kidney
- 18 gr chili powder
- 16 ml olive oil
- 1 gr oregano
Tempeh Salad
- 3 tamari
- 2 garlic (cloves)
- 1 block tempeh
- 1 garlic clove
- 110 gr spiral pasta
- 65 gr bell pepper (red)
- 65 gr green bell pepper
- 45 ml olive oil
- 30 ml cider vinegar
- 30 gr onion (red)
Tex Mex Chili
- 2 garlic (cloves minced)
- 2 cans kidney beans (red drained)
- 1 cheddar cheese sour cream (shredded)
- 300 gr tomatoes up (cut)
- 280 gr tomatoes with green chilis mexican style
- 260 gr bulk pork sausage
- 240 ml tomato juice
- 170 gr tomato paste
- 120 gr onions (chopped)
- 100 gr celery (chopped)
Texas Lava Chili
- 6 green jalapenos peppers seeded
- 6 ancho peppers (dried)
- 5 garlic (cloves minced)
- 2 venison (boneless)
- 1/2 coca-cola
- 1,800 gr sirloin roast (boneless)
- 475 ml tomato sauce
- 475 ml lone star beer
- 400 gr tomato paste
- 240 ml sour mash whiskey
Texiana Shrimp And Rice
- 2 onions
- 2 garlic (cloves)
- 1 green bell pepper
- 1 bay leaf
- 1/4 green chile (roasted)
- 375 gr shrimp
- 375 gr shrimp
- 180 gr rice
- 65 gr cilantro
- 45 ml oil
The Carriage House Breakfast Pie
- 8 eggs
- 1 onion
- 1/2 bacon
- 1/4 green bell pepper
- 1/4 bell pepper (red)
- 300 gr sharp cheddar (shredded)
- 290 gr russet potatoes
Three Bean Salad
- 500 gr green beans (cut)
- 500 gr dark kidney beans (red)
- 500 gr wax beans (yellow)
- 120 ml cider vinegar
- 120 ml salad oil
- 100 gr celery (diced)
- 100 gr granulated sugar
- 65 gr green bell pepper (minced)
- 50 gr onion (minced)
- 3 gr salt