Using ingredient green pepper

Eggplant In Tomato

• 4 oregono
• 3 also try italian herbs
• 1 eggplant
• 1 onion (red)
• 1 green pepper
• 1 tomatoe
• 1 pepper (ground)
• 3/8 water
• 1/4 vinger
• 280 ml tomatoe sauce

Eggplant Italiano

• 2 garlic (cloves)
• 1 onion
• 1 celery stalk
• 1 green pepper
• 250 gr mozzerella cheese
• 85 gr mushrooms (fresh)
• 30 ml olive oil
• 2 gr oregano
• 1 gr thyme
• 1 gr marjoram

Eggplant Relish

• 1 eggplant
• 1 egg
• 1 green pepper
• 1 onion

Enchiladas Sabrosas

• 12 corn tortillas
• 5 garlic (cloves)
• 1 onion
• 1 cilantro bunch
• 1 oil
• 1/2 green pepper
• 525 gr meat
• 350 ml enchilada sauce
• 120 ml sour cream
• 120 ml tomato sauce

Fall Feast

• 1 onion
• 1 dice
• 1 in dice
• 1 salt pepper pepper sauce (hot)
• 1/4 whipping ream
• 300 gr corn
• 475 ml chicken stock
• 240 ml milk
• 150 gr potatoes (new)
• 65 gr green pepper

Fiesta Rice

• 1 onion (finely chopped)
• 1/2 green pepper
• 475 gr stewed tomatoes
• 350 gr rice (cooked)
• 45 gr margarine
• 3 gr salt
• 1 gr pepper

Fish In Island Sauce

• 10 olives pitted
• 6 fish filets
• 6 garlic (cloves)
• 3 tomatoes (ground)
• 2 onions
• 1 green pepper (chopped)
• 1 laurel leaf
• 1 oil salt
• 30 ml vinegar

Fish: Shrimp Creole

• 1 clove garlic
• 1 green pepper
• 1 bay leaf
• 120 gr salad shrimp
• 120 ml water
• 90 gr onion (chopped)
• 50 gr celery (finely chopped)
• 28 gr butter
• 1 gr parsley (minced fresh)
• 1 gr salt

Freezer Sweet And Sour Pork

• 1 rice (cooked)
• 1 green pepper
• 425 gr rice (cooked)
• 260 gr pork (cut into)
• 65 gr sugar
• 60 ml vinegar
• 60 ml soy sauce
• 60 ml oil
• 32 gr flour
• 16 ml chili sauce

Fresh Pineapple Slaw

• 1 carrot
• 1 green pepper
• 500 gr pineapple (chopped fresh)
• 55 gr crumbled blue cheese
• 45 ml wine vinegar (white)
• 45 ml unsweetened pineapple juice
• 16 ml honey
• 5 ml oil

Fresh Vegetable Casserole

• 12 saltines
• 3 drops pepper sauce (hot)
• 240 ml mayonnaise
• 190 gr carrots (sliced)
• 190 gr zucchini (sliced)
• 180 gr broccoli florets
• 110 gr cheddar cheese (shredded)
• 100 gr celery (sliced)
• 65 gr green pepper (diced)
• 60 ml cooking sherry

Fried Fish Balls

• 11 ingredients in a mixing bowl
• 2 eggs
• 1 balls
• 1,400 ml freshwater trout fillets
• 180 gr fine
• 120 ml milk
• 65 gr green pepper (finely chopped)
• 60 ml lemon juice
• 60 gr onion (finely chopped)
• 10 ml spicy brown mustard

Fried Rice

• 3 egg
• 3 mushroom
• 240 gr rice
• 30 gr onion
• 30 ml soy sauce
• 30 ml peanut oil
• 18 gr green pepper
• 1 package water chestnut

Garden Bean Salad

• 3 celery stalks
• 2 green pimiento
• 1 green pepper
• 475 ml vinegar
• 400 gr sugar
• 120 ml water
• 3 gr salt
• 2 packages lima beans
• 1 package green beans
• 1 slice green onion bunch

Garden Burgers

• 1 egg (white)
• 1 tomato
• 3/4 patties (thick)
• 450 gr turkey (ground)
• 45 gr carrot (finely shredded)
• 34 gr green pepper (finely chopped)
• 30 gr onion (finely chopped)
• 28 gr fine dry bread crumbs
• 10 gr parmesan cheese (grated)
• 10 ml water

Garden Potato Salad

• 3 garlic (cloves)
• 2 ears corn
• 1 tomato
• 1 cucumber
• 1 green pepper
• 650 gr potatoes (red)
• 80 ml vinegar (white)
• 30 ml olive oil
• 26 gr sugar
• 18 gr cilantro leaves

Garden Vegetable Soup

• 1 bouilion
• 1 tomato (chopped)
• 700 ml milk
• 260 gr green beans
• 150 gr corn kernels (fresh)
• 130 gr carrots thinly (sliced)
• 130 gr zucchini (chopped)
• 90 gr cabbage (shredded)
• 65 gr green pepper (chopped)
• 60 gr onion (chopped)