Using ingredient green pepper
Curried Chicken Dinner
- 6 chicken breast (halves)
- 1 sweet pepper (red)
- 1 green pepper
- 1,200 ml water
- 475 ml unsweetened orange juice
- 200 gr celery (diagonally sliced)
- 120 gr brown rice
- 10 ml dry sherry
- 5 gr cornstarch
- 5 gr groung ginger
Curried Peanut Chicken
- 2 chickens
- 60 ml water
- 55 gr peanut butter
- 60 ml oil
- 1 slice onion
- 1 slice green pepper
- 1 slice tomato
Curried Rice
- 1 egg yolk
- 1 green pepper
- 1 onion
- 350 gr rice
- 28 gr butter
- 2 gr curry powder
- 1 gr salt
- 1 gr pepper
- 1 gr cayenne
Dal-Laurel's Kitchen
- 1 onion
- 1 tumeric
- 1 lemon (juiced)
- 1/2 green pepper
- 7 ml black mustard seeds
- 3 gr salt
- 1 gr curry powder
Danish Meat Balls
- 8 dashes tabasco
- 1/2 green pepper
- 425 gr hamburger
- 260 ml ketchup
- 120 ml water
- 60 ml cider vinegar
- 40 gr brown sugar
- 10 ml worcestershire sauce
- 10 ml soy sauce
- 8 gr sugar
Deluxe Salmon Spread
- 2 pimento (diced)
- 290 gr salmon (cooked canned)
- 240 ml mayonnaise
- 10 ml lemon juice
- 6 gr green pepper
- 5 ml tarragon vinegar
- 5 gr horseradish
- 2 gr dill (chopped dried)
Dieter's Taco Salad
- 353 cal
- 350 oven
- 201 mg sodium
- 85 mg chol
- 30 pro
- 30 carbo
- 13 fat
- 12 tomatoes
- 10 casseroles with nonstick spray coating
- 7 ingredien bring to (boil)
Dijon Mustard Potato Salad
- 250 mg sodium
- 2 garlic (cloves)
- 1 1/2 fat
- 1,100 gr potatoes (new)
- 240 ml fat-free mayonnaise
- 140 gr pepper (red)
- 140 gr green pepper
- 120 ml dijon-style mustard
- 120 gr green onions
- 30 ml water
Dill Pickled Eggs
- 3 eggs (hard boiled)
- 2 bunches dill (fresh)
- 1 handful (whole cloves)
- 950 ml cider vinegar
- 950 ml bottled water purified
- 2 slices onions (yellow)
- 2 slices sweet peppers (red)
- 1 slice green pepper
Down On The Farm Breakfast
- 18 eggs (beaten)
- 2 onions (diced)
- 1 none
- 1 bacon (cooked)
- 1 green pepper (diced)
- 240 ml milk
- 10 gr garlic powder
- 2 packages potatoes (new)
Drunken Crawfish Pie
- 9 pie crusts
- 2 crawfish
- 1,800 gr green pepper (chopped)
- 120 gr onion (chopped)
- 110 gr butter
- 60 ml cream (heavy)
- 60 gr green onion tops (thin)
- 32 gr flour
- 28 gr brandy
- 14 gr celery (chopped)
Dry Potato Curry
- 2 garlic (cloves)
- 1 green chile
- 34 gr green pepper
- 30 ml vegetable oil
- 5 ml mustard seeds
- 3 gr turmeric (ground)
- 2 gr cumin (ground)
- 1 slice onion
Dutch Oven Venison
- 20 peppercorns
- 12 juniper berries
- 4 shoulder roast of venison
- 2 bay leaves
- 1 salt and pepper
- 1 garlic clove
- 1 parsley sprig
- 120 ml dry wine (red)
- 45 ml cooking oil
- 14 gr sugar
East Indian Chicken
- 525 gr tomatoes (whole)
- 280 gr skin
- 240 gr rice (cooked)
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 40 gr raisins
- 16 ml worcestershire sauce
- 5 ml vegetable oil
- 3 gr curry powder
- 3 gr parsley (chopped)
Easy Antipasto Chicken
- 1 mushrooms (whole)
- 800 gr chicken (pieces)
- 120 gr italian dressing divided
- 3 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr pepper
- 8 slices tomatoes (sliced)
- 8 slices onion rings (sliced)
- 8 slices green pepper (sliced)
Easy Layered Casserole
- 1 green pepper
- 1 onion
- 700 gr beef (ground)
- 375 gr potatoes
- 325 gr kernel corn (whole)
- 230 ml tomato sauce
- 55 gr cheddar
- 1 gr marjoram leaves (dried)
- 4 slices carrots
Easy Mexican Chili
- 1 bay leaf
- 1/2 ead
- 525 gr tomatoes
- 450 gr beef (ground)
- 190 gr tomato paste
- 120 gr onion
- 100 gr celery (chopped)
- 65 gr green pepper
- 65 gr green chili peppers
- 26 gr sugar
Easy Spaghetti Casserole
- 1 onion
- 1 green pepper
- 1 bay leaf
- 2,000 gr dutch oven
- 1,000 gr italian tomatos (peeled)
- 350 gr chuck (ground)
- 350 ml tomato sauce
- 240 ml cheese to the sauce
- 230 gr cheddar cheese (shredded)
- 170 gr spaghetti
Egg And Sausage Strata
- 12 bread (white)
- 6 eggs
- 1 pimiento
- 700 ml milk
- 400 gr pork sausage
- 40 gr onion
- 34 gr green pepper
- 10 ml worcestershire sauce
- 5 ml dry mustard
- 1 gr salt