Using ingredient green pepper
Pilav Kuzulu
- 3 tomatoes
- 700 ml beef broth
- 500 gr lamb
- 180 gr long rice (grain)
- 60 ml olive oil
- 32 gr raisins
- 18 gr pine nuts
- 7 gr parsley (fresh)
- 1 gr cinnamon
- 1 slice green pepper
Pineapple Chicken
- 2 carrots
- 1 chicken
- 1 onion
- 1 green pepper
- 475 ml chicken stock
- 80 ml vinegar
- 55 gr soft brown sugar
- 16 gr cornstarch
- 16 ml sherry
- 16 ml soy sauce
Poor Man's Lasagne
- 2 onion
- 1/2 green pepper
- 450 gr chuck (ground)
- 80 gr mushrooms
- 50 gr macaroni
- 1 gr bay leaf
- 16 packages tomato sauce
- 16 packages tomatos
- 6 slices american cheese
- some garlic
Pork Chops With White Beans
- 6 mild stock
- 4 pork chops
- 3 bay leaves
- 1 salt and pepper
- 800 gr dry beans soaked overnight (white)
- 160 gr tomatoes (chopped)
- 120 gr onion (chopped)
- 65 gr green pepper (chopped)
- 50 gr celery (chopped)
- 30 ml olive oil
Purloo
- 1 onion
- 1 green pepper
- 1 thinly okra (sliced)
- 1 garlic clove
- 1 tomato
- 350 gr rice (cooked)
- 230 gr ham (cooked)
- 2 gr thyme (dried)
- 1 gr salt
- 1 gr basil (dried)
Quick Chicken And Rice
- 2 chicken
- 475 ml water
- 120 gr rice
- 65 gr green pepper
- 60 gr onion
- 7 gr garlic powder
- 3 gr pepper
Quick Spam Quiche
- 4 eggs
- 1 spam
- 1 bisquick
- 475 ml milk
- 120 gr cheese
- 60 gr onion
- 34 gr green pepper
- 16 ml cooking oil
Rabbit, Mexican Style
- 2 chili peppers
- 2 garlic (cloves crushed)
- 2 rabbits
- 1 flour
- 1 orange
- 1 carrot (finely diced)
- 120 ml peanut oil
- 85 gr mushrooms (chopped)
- 60 gr onion (finely chopped)
- 28 gr butter
Richard's Chili
- 4 garlic (cloves)
- 1 green pepper
- 500 gr dry beans
- 450 gr tomatoes
- 425 gr hamburger
- 10 ml olive oil
- 4 gr salt
- 4 gr chili pepper
- 1 gr pepper
Roast Beef Hash
- 1 onion
- 1/4 green pepper
- 650 gr roast beef (cold)
- 290 gr potatoes (cooked diced)
- 240 ml beef stock
- 90 gr tomato paste
- some pepper to
Roast Turkey With Wild Rice Stuffing.
- 2 poultry seasonin
- 1 turkey
- 240 ml water (hot)
- 120 gr herb-seasoned stuffing mix
- 110 gr butter
- 100 gr celery
- 65 gr green pepper
- 55 gr wild rice
- 20 ml chicken bouillon
Rob's Veggie Chili
- 12 onions (yellow)
- 2 garlic (cloves)
- 1 pepper (red)
- 1 green pepper
- 2,700 ml picante sauce
- 525 gr cans (crushed)
- 6 gr cumin
- 2 gr cayenne
- 2 packages black beans
- 1 package corn (frozen)
Rock Springs Sweet Onion Pizza
- 1991 blue ribbon winner
- 12 pizza (pan)
- 2 garlic (cloves)
- 1/2 remaining parmesan cheese
- 1/2 mozzarella
- 1/4 wide
- 325 ml water (boil)
- 325 ml water (cold)
- 240 ml pizza sauce
- 160 ml water
Rum Tum Tiddy
- 1 egg (slightly beaten)
- 180 ml milk
- 60 ml dry sherry
- 34 gr green pepper (chopped)
- 30 gr onion (finely chopped)
- 14 gr butter
- 2 ml worcestershire sauce
- 1 package condensed tomato soup
Salad Greens A La Chinois
- 8 lettuce leaves
- 2 tomatoes
- 1 garlic clove
- 45 ml oil
- 16 ml vinegar
- 14 gr sugar
- 1 slice cucumber
- 1 slice green pepper
Salmon Loaf Supreme With Cucumber Sauce
- 1 egg
- 1 cucumber sauce good sauce with fish
- 1/8 old bay seasoning
- 650 gr loat (pan)
- 240 ml sour cream
- 150 gr flake salmon (canned red)
- 120 ml sour cream
- 60 ml milk
- 55 gr mild cheddar cheese (grated)
- 50 gr cucumber
Salmon Quiche Low Cholesterol
- 3 egg whites
- 1 ready made shell (frozen baked)
- 120 gr cottage cheese low-fat
- 65 gr green pepper (chopped)
- 60 gr green onions (chopped)
- 30 ml olive oil
- 10 gr parmesan (grated)
- 8 gr flour
- 3 gr parsley (minced)
- 1 gr celery seed
Santa Fe Trail Beef & Bean Casserole
- 6 potatoes
- 2 eggs
- 1 onion
- 1 green pepper
- 900 gr beef (ground)
- 3 gr garlic
- 2 packages string beans
- some pepper to
Santa Fe Trail Beef& Bean Casserole
- 6 potatoes
- 2 eggs
- 1 onion
- 1 green pepper
- 900 gr beef (ground)
- 3 gr garlic
- 2 packages string beans
- some pepper to
Santa Maria Salsa
- 2 cans
- 1 pickled jalapeno
- 550 gr tomatoes (fresh)
- 50 gr celery
- 34 gr green pepper
- 30 gr onion
- 16 ml vinegar
- 16 ml worcestershire sauce
- 14 gr sugar
- 5 gr prepared horseradish
Saucy Pork N' Noodle Bake
- 1 pimiento (sliced)
- 300 ml cream of chicken soup
- 140 gr cubed pork (cooked)
- 55 gr sharp cheddar cheese
- 34 gr green pepper (finely chopped)
- 28 gr noodles (uncooked)
- 14 gr kernel corn (whole)
- 14 gr butter in a deep
- 5 gr butter
Sausage & Chicken Jambalaya
- 8 your liquid
- 1 1/2 andouille
- 1 chicken
- 1/2 stock
- 1/2 tomato juice
- 1/4 rounds
- 1,200 ml chicken stock
- 475 gr onions
- 475 gr rice
- 425 gr green onions