Using ingredient ham
Cima Alla Genovese I
- 14 eggs
- 4 prosciutto
- 1 1/2 carrots
- 1 1/2 zucchini
- 1 1/2 peppers
- 1/2 wide ribbons
- 160 gr cheese
- 120 ml oil
- 110 gr ham
- 60 gr spinach
Coniglio Alla Molisana Stewed Rabbit With Sausages
- 12 sage leaves
- 6 sausages
- 1 rabbit
- 1 parsley sprig (finely chopped)
- 1 rosemary sprig
- 110 gr ham
- 120 ml oil
Corn And Ham Chowder
- 8 cobs
- 2 shallots (diced)
- 1 onion (diced)
- 1 bay leaf
- 1 butter paprika
- 1,200 gr corn (frozen)
- 700 ml milk
- 170 gr ham (diced cooked)
- 26 gr parsley (chopped fresh)
- 16 gr flour
Cottage Ham'n' Apple Quiche
- 4 refrigerated buttermilk biscuits (raw)
- 2 eggs
- 1/2 apples cored pared
- 80 gr cottage cheese
- 60 ml skim milk
- 60 gr onion (chopped)
- 50 gr ham (boiled diced)
- 28 gr cheddar cheese (shredded)
- 9 gr margarine
- 1 gr nutmeg (ground)
Crab Stuffed Chicken Breast
- 2693 yields
- 6 chicken breast (halves)
- 3 tbls mayonnaise flour
- 2 tbls cooking oil
- 1 tbls parsley
- 1/4 seafood seasoning
- 190 gr crabmeat
- 140 gr dorure pepper (white)
- 55 gr bread crumbs
- 6 slices gruyere
Cravatta
- 16 asparagus spears
- 1 shallot
- 210 gr ham
- 130 gr fontina cheese
- 10 ml whipping cream
- 5 gr parmesan cheese
- 2 ml lemon juice
- 1 gr butter (unsalted)
Creamy Chicken And Ham Medley
- 1 paprika
- 600 ml milk
- 450 gr ham (chopped cooked)
- 280 gr chicken (chopped cooked)
- 140 gr mushrooms (sliced drained)
- 110 gr pkgs puff pastry shells (frozen baked)
- 80 gr parmesan cheese (grated)
- 75 gr butter
- 40 gr all purpose flour
- 1 gr salt
Creole Chicken/crockpot
- 16 undrained
- 6 green onions
- 1 frying chicken
- 1 green pepper
- 350 gr rice
- 130 gr smoked sausage
- 110 gr ham
- 3 gr salt
Crock Pot Red Beans
- 4 garlic
- 3 celery
- 2 bay leaves
- 1 water to cover all ingredients
- 1 carrot
- 1 onion
- 1 bell pepper
- 1 ham
- 500 gr kidney beans
- 240 ml wine (red)
Crockpot Chicken Cordon Bleu
- 3 chicken breasts
- 3 swiss cheese (halved)
- 3 ham
- 45 ml milk
- 28 gr butter
- 16 ml sherry
- 1 gr seasoned pepper
- 1 package cream of mushroom soup
Cuban Black Bean Soup
- 2 bay leaves
- 1 bouillon cube
- 1 pepper
- 950 ml water
- 500 gr beans
- 325 gr ham
- 240 ml sour cream
- 140 gr pepper
- 120 gr onion
- 80 gr dark rum
Dunbar's Jambalaya
- 4 parsley springs
- 3 pork sausages
- 2 hyme springs
- 1 onion
- 1 clove
- 375 gr shrimp (raw)
- 110 gr ham (cooked)
- 45 gr butter
- 40 gr rice (uncooked)
- 10 ml water
E. Degolyer's Chili
- 6 garlic (cloves)
- 1 onion
- 1,100 gr extra chuck beef (lean)
- 475 gr rendered beef kidney suet
- 475 ml water
- 425 gr ham
- 150 gr chili pulp (red)
- 50 gr chili powder
- 4 gr oregano
- 2 gr cumin
E.degolyer's Chili
- 6 garlic (cloves)
- 1 onion
- 1,100 gr extra chuck beef (lean)
- 475 gr rendered beef kidney suet
- 475 ml water
- 425 gr ham
- 150 gr chili pulp (red)
- 50 gr chili powder
- 4 gr oregano
- 2 gr cumin
Eggs A La Cathy
- 8 monterey jack
- 4 eggs
- 230 gr ham
- 180 ml milk
- 60 gr onions
- 7 ml mustard
- 1 gr basil leaves
- 1 package crescent rolls
Feijoada Latin Style
- 6 garlic (cloves minced)
- 1 onion (chopped)
- 1/8 orange zest
- 1,400 ml water
- 500 gr black beans
- 425 gr ham (cubes)
- 300 gr cherry tomatoes
- 260 gr pork loin
- 190 gr italian sausage links in (cut)
- 3 gr pepper flakes (red)
Fiddlehead And Ham Casserole
- 350 until sauce bubbles
- 3 fiddlehead ferns
- 1 buttered crumbs
- 475 ml milk
- 325 gr ham
- 55 gr butter
- 32 gr flour
- 3 gr chives
- 2 gr parsley
- 1 gr salt
Fiddlehead& Ham Casserole
- 350 until sauce bubbles
- 3 fiddlehead ferns (cooked)
- 1 buttered crumbs
- 475 ml milk
- 325 gr ham (diced)
- 55 gr butter
- 32 gr flour
- 3 gr chives (chopped)
- 2 gr parsley (chopped)
- 1 gr salt
Flaeskesteg Med Svaer
- 1/2 ham (fresh)
- 1,600 gr shoulder of pork w
Flash Un Kas
- 2 goose liver paste
- 1 fillings
- 1 anchovy paste
- 1 caviar
- 250 gr flour
- 220 gr butter
- 230 ml cream cheese
- 55 gr ham
- 10 ml steak sauce
- 5 ml catsup
Florentine Cheese Tarts
- 18 eggs
- 1 onion (minced)
- 1/2 bon appetit seasoning
- 425 gr ham (cubes)
- 350 ml evaporated milk
- 240 gr cottage cheese
- 220 gr cheddar cheese
- 110 gr butter
- 65 gr flour
- 38 gr spinach (frozen thawed)