Using ingredient ham
Basic Quiche
- 4 eggs
- 1 deep dish pie crust (frozen)
- 75 gr ham
- 60 gr cheese (grated)
Belgian Endive And Ham Au Gratin
- 8 head belgian endive
- 2 tomatoes
- 300 ml milk
- 110 gr cheddar (grated)
- 80 gr soft bread crumbs (fresh)
- 32 gr flour
- 28 gr butter
- 8 slices ham (thin cooked)
Bigos
- 10 peppercorns
- 10 juniper berries
- 10 stones prunes
- 10 boletus mushrooms
- 2 cooking apples
- 2 onions
- 1 kg sauerkraut
- 1 bay leaf
- 1 kg cabbage
- 800 ml water
Black Bean And Potato Soup
- 2 potatoes washed
- 1 clove garlic (minced)
- 1 sour cream tomatoes (garnish chopped)
- 1,400 ml beef broth
- 500 gr black beans (drained)
- 220 gr ham (cooked diced)
- 65 gr jalapeno peppers (chopped)
- 30 gr onions (dried chopped)
- 2 gr cumin (ground)
- 2 gr oregano (ground)
Black-eyed Peas With Ham
- 3 garlic (cloves)
- 1 onion (yellow)
- 1 bay leaf
- 700 gr black-eyed peas (fresh)
- 700 ml chicken stock
- 110 gr ham
- 30 ml balsamic vinegar
- 1 gr thyme (dried)
- 1 gr pepper (dried crushed red)
Broiled Beef With Mushroom Stuffing
- 12 skillet over
- 1 1/2 deep (inches)
- 1 easier slicin remove string
- 1 bread (white cubes)
- 1 watercress sprigs cherry tomatoes
- 1/2 mushroom mixture
- 700 gr beef tenderloin roasts
- 950 ml saucepan over heat
- 45 gr butter
- 40 gr mushrooms
Brown Rice Jambalaya
- 4 chicken legs
- 4 soup kettle
- 3 garlic (cloves)
- 2 tomatoes
- 2 fat in kettle
- 1 onion
- 1 green bell pepper
- 1 squares
- 700 ml chicken broth
- 260 gr cajun-style sausage
Brunswick Stew
- 2 potatoes
- 1 chicken
- 1 black pepper (fresh ground)
- 1 bacon fat
- 1 tomatoes (canned)
- 1 okra (frozen)
- 1,900 ml water (cold)
- 450 gr beef stew meat
- 425 gr ham (baked)
- 260 gr green beans (frozen)
Calzoni Di Ricotta
- 2 eggs (beaten)
- 1 ricotta
- 1 egg yolks
- 1 egg whisked oil for frying (white)
- 1/2 provolone (diced)
- 450 gr flour
- 110 gr ham (diced)
- 95 gr shortening (diced)
- 1 gr pepper (freshly ground)
Cheesey Ham Poof
- 6 eggs
- 3 green onions
- 240 ml milk
- 250 gr cheese
- 230 gr ham
- 120 gr cottage cheese
- 65 gr flour
- 85 ml cream cheese
- 28 gr margarine
- 7 gr baking powder
Chicken Cordon Bleu Ii
- 6 chicken breasts
- 1 egg
- 1/4 thickness
- 250 gr swiss cheese
- 220 gr brown sugar
- 120 ml water
- 60 ml sherry
- 40 gr swiss cheese
- 20 gr butter
- 7 ml cooking oil
Chicken Cordon Bleu In Pastry
- 17 sheets
- 4 chicken (skinless boneless)
- 1 sheet
- 1 egg
- 1/4 size
- 20 ml dijon-style mustard
- 16 ml water
- 14 gr margarine
- 4 slices ham (cooked)
- 4 slices swiss cheese
Chicken Cordon Bleu#3
- 2 chicken breasts (boneless)
- 28 gr bread crumbs
- 16 ml peanut oil
- 2 slices ham
- some salt
- some black pepper
- some parsley
Chicken Cordon Bleu2
- 6 chicken breasts (whole)
- 1 chicken-flavor bouillon cube
- 220 gr ham (sliced cooked)
- 120 gr swiss cheese
- 120 ml dry wine (white)
- 28 gr butter
- 8 gr all purpose flour
- 5 ml chicken-flavor stock base
- 3 gr cornstarch
- 2 gr paprika
Chicken Marsala Cordon Bleu
- 4 chicken breast skinned (halves)
- 3 tbs
- 1 clove garlic (minced)
- 120 ml marsala wine
- 80 gr mushrooms (fresh sliced)
- 32 gr flour
- 7 ml olive oil
- 1 gr rosemary (dried)
- 1 gr salt
- 1 gr pepper
Chicken Pinwheels
- 4 chicken breast (halves)
- 30 ml lemon juice
- 1 gr basil leaved
- 1 gr seasoned salt
- 1 gr seasoned pepper
- 1 gr garlic powder
- 4 slices ham (sliced)
Chicken Prosciutto With Mushroom Sauce
- 9 baking (pan)
- 3 chicken breasts (whole)
- 1/2 swiss cheese
- 475 ml sauce over the broccoli
- 170 gr pkg broccoli (frozen)
- 240 ml chicken broth
- 80 gr mushrooms (sliced fresh)
- 70 gr butter
- 70 gr butter
- 60 gr swiss cheese (grated)
Chicken Saltimbocca
- 8 sage leaves (fresh)
- 2 chicken breasts (boneless)
- 1 depth of oil in a skillet (heavy)
- 475 ml cooking oil
- 120 ml buttermilk
- 65 gr flour
- 8 gr black pepper (ground)
- 1 gr sage (dried)
- 4 slices ham (sliced)
- some sage inside
Chicken Thighs With Leeks And Garlic
- 4 leeks
- 4 chicken thighs
- 4 bacon (lean)
- 170 ml apple juice
- 170 ml dry wine (white)
- 110 ml cream (heavy)
- 110 gr ham (diced)
- 80 gr brandy
- 6 slices garlic (sliced cloves)