Using ingredient kosher salt

Fried Calamari With Spicy Anchovy Mayonnaise

• 4 anchovy fillets
• 1 clean squid (fresh)
• 950 ml olive oil (light)
• 180 ml jarred mayonnaise
• 130 gr all purpose flour
• 100 gr graham cracker crumbs
• 30 ml lemon juice
• 3 gr kosher salt
• 2 gr parsley (finely chopped)
• 1 gr cayenne

Fruit & Shrimp Salad

• 1 chili (fresh red)
• 400 gr assorted fruits (sliced)
• 32 gr shrimp (cooked)
• 30 ml oil
• 26 gr peanuts (chopped toasted)
• 3 gr kosher salt
• 3 slices garlic (cloves)
• 1 slice shallot

Fruit And Shrimp Salad

• 1 chili (fresh red)
• 400 gr assorted fruits (sliced)
• 32 gr shrimp (cooked)
• 30 ml oil
• 26 gr peanuts (chopped toasted)
• 3 gr kosher salt
• 3 slices garlic (cloves)
• 1 slice shallot

Gravlax (Salmon Marinated In Dill)

• 1 bunch dill
• 850 gr salmon fillet (fresh)
• 50 gr sugar
• 34 gr kosher salt
• 18 gr peppercorns (white)

Gravlax-Salmon Marinated In Dill

• 1 bunch dill
• 850 gr salmon fillet (fresh)
• 50 gr sugar
• 34 gr kosher salt
• 18 gr peppercorns (white)

Grilled Balsamic Veal Chops

• 170 well-done
• 4 veal chops
• 4 sprigs thyme (fresh)
• 2 shallots
• 2 garlic (cloves)
• 2 sprigs rosemary (fresh)
• 1/4 ratatouille in
• 950 ml balsamic vinegar
• 475 ml balsamic vinegar
• 240 ml balsamic vinegar by placing it

Grilled Pizza

• 8 basil leaves
• 325 gr unbleached flour more as needed (white)
• 240 ml warm water
• 60 gr fontina cheese shred
• 60 gr tomatoes in puree (canned heavy chopped)
• 60 ml virgin olive oil for brushing
• 38 gr fine corn meal (ground white)
• 32 gr cornmeal
• 24 gr wheat flour (whole)
• 16 gr pecorino romano cheese (freshly grated)

Grilled Portabello Mushroom Sandwich

• 2 clove garlic (minced)
• 2 portabello mushrooms
• 2 onion rolls split
• 1 bell pepper (red roasted)
• 30 ml lemon juice
• 30 ml mayonnaise
• 30 ml olive oil
• 30 ml rice wine vinegar
• 10 ml balsamic vinegar
• 4 gr oregano (dried)

Grilled Salmon With Lemon & Thyme

• 2 shallot
• 1,100 gr salmon
• 45 ml cognac
• 24 gr lemon
• 20 gr sugar
• 12 gr kosher salt
• 6 gr thyme
• 2 gr pepper

Grilled Salmon With Lemon& Thyme

• 2 shallot (minced)
• 1,100 gr salmon fillet skinned
• 45 ml cognac
• 24 gr lemon peel (minced)
• 20 gr sugar
• 12 gr kosher salt
• 6 gr thyme
• 2 gr pepper

Herbed Focaccia

• 2 garlic (cloves)
• 1 kosher salt
• 1 chives (fresh)
• 290 gr bread flour
• 240 ml warm water
• 120 ml tasting olive oil (light)
• 40 gr cornmeal
• 8 gr pepper flakes (red)
• 4 gr sugar
• 3 gr salt

How To Cook A Duck

• 2 heatproof baking dishes
• 2 depth of water
• 1 duckling
• 1 year
• 8 gr kosher salt
• 3 gr black pepper (ground)

Italian Sweet Fennel Sausage 4 Lbs.

• 4 garlic (cloves minced)
• 1 hog casings
• 800 gr pork butt
• 190 gr pork fat
• 120 ml dry wine (red)
• 12 gr fennel seed
• 12 gr kosher salt
• 8 gr black pepper (ground)
• 2 gr oregano (dried)
• 1 gr allspice (ground)

Kosher Garlic Dill Pickles Or Pickled Tomatoe

• 30 firm unwaxed
• 14 seed heads
• 8 but (lightly crushed)
• 3 bay leaves
• 1 needed kirby cucumbers
• 2,800 ml water
• 100 gr kosher salt
• 5 ml mustard seeds
• 3 gr black peppercorns
• 2 gr coriander seeds

Napa Kimchee

• 8 scallions
• 1,000 gr napa cabbage
• 280 gr carrot
• 100 gr korean pickling salt
• 65 gr korean pepper flakes (red)
• 30 gr ginger (fresh)
• 30 gr candied ginger
• 18 gr garlic
• 8 gr sugar
• 8 gr salt

Old-fashioned Pot Roast With Herb Dumplings

• 16 boiling onions
• 4 potatoes (red)
• 4 sprigs thyme
• 3 tbs shortening
• 3 parsnips
• 3 carrots
• 2 turnips
• 1 bay leaf
• 1 rutabaga
• 1 kosher salt

Pickled Pork

• 12 peppercorns
• 6 of garlic (cloves)
• 1 vineger (white)
• 1 bay leaf
• 525 gr pork butt (boneless)
• 120 ml mustard seed
• 30 ml louisiana sauce (hot)
• 8 gr kosher salt
• 6 gr celery seed

Pickled Watermelon Rind

• 8 cinnamon sticks broken up (whole)
• 1 watermelon rind
• 1,600 gr sugar
• 950 ml cider vinegar
• 950 ml water
• 34 gr kosher salt
• 6 gr allspice berries