Using ingredient kosher salt

Potato And Herb Stuffed Bread

• 4 sized potatoes
• 250 gr chapati flour
• 240 ml warm water
• 130 gr all purpose flour
• 95 gr melted indian vegetable shortening
• 65 gr flour for dusting
• 40 gr indian vegetable shortening
• 18 gr coriander leaves (chopped fresh)
• 6 gr kosher salt
• 2 gr cumin (ground)

Rack Of Lamb With Bacon Vinaigrette

• 10 skillet over heat
• 8 ribs
• 2 trimmed lamb racks
• 1/2 bacon
• 160 ml wine vinegar (red)
• 120 ml low-sodium chicken broth
• 60 ml olive oil
• 34 gr salt and pepper
• 16 ml dijon mustard
• 16 ml oil

Roast Duckling In Wine

• 2 stuffing (optional)
• 1 wine
• 1 seedless green grapes
• 1,500 gr duckling
• 1,300 gr ducklin after
• 180 ml marsala wine
• 12 gr grape jelly
• 4 gr cornstarch
• 3 gr kosher salt
• 1 gr nutmeg

Roast Flank Steak With Potatoes Amd Portobell

• 46 by
• 4 baking potatoes
• 4 portobello mushrooms
• 2 roasting on the lower oven rack (pan)
• 1 1/2 roasting (pan)
• 1 black pepper (freshly ground)
• 1/2 garlic mixture (into pan)
• 525 gr flank steak
• 240 ml olive oil
• 60 ml oil

Vegetable Stew With Pesto

• 6 tomates
• 4 potatoes
• 4 zucchini
• 3 from heat until skins are evenly blistered (red)
• 3 garlic (cloves)
• 1 green bell pepper
• 1 bell pepper (red)
• 5,200 gr nonreactive pot
• 525 gr tomatoes
• 450 gr eggplant

Walnut Honey Bread

• 3/4 basic bread sponge
• 350 gr all purpose flour unbleached
• 350 gr flour
• 240 ml water
• 180 gr walnuts-coarsely (chopped)
• 75 ml honey
• 65 gr all purpose flour
• 30 ml water
• 22 ml walnut oil
• 8 gr kosher salt