Using ingredient lamb
Lamb Hash And Poached Eggs
- 12 poached eggs
- 2 celery stalks
- 2 potatoes
- 1 onion
- 1 lamb (finely minced cooked)
- 28 gr butter
- 16 gr flour
- 1 gr salt
Lamb Patties Moroccan Style With Harissa Sauce
- 1 1/2 lamb (ground lean)
- 16 gr onion (grated)
- 16 ml vegetable oil
- 6 gr garlic (chopped)
- 2 gr paprika
- 2 gr cumin (ground)
- 1 gr peppers (crushed dried hot)
- 1 gr black pepper (ground)
Lamb Patties With Vegetables Provencal
- 2 garlic (cloves crushed)
- 1 lamb (ground raw)
- 1 egg
- 1 onion in rings (cut)
- 290 gr potatoes (whole)
- 270 gr tomatoes (canned)
- 120 gr zucchini in (cut)
- 14 gr bread crumbs
- 16 ml olive oil
- 3 gr salt
Lamb Phyllo Rolls
- 12 phyllo sheets
- 2 ripe tomatoes
- 2 egg yolks
- 1 1/2 lamb (lean)
- 1 onion
- 120 gr myzithra cheese (fresh)
- 75 ml extra-virgin olive oil
- 60 ml meat stock (reduced)
- 50 gr butter (unsalted)
- 40 gr feta cheese (finely grated)
Lamb Stew With Artichokes
- 6 artichokes
- 2 1/2 onions
- 2 lamb
- 1 eggs
- 45 ml lemon juice
- 16 gr flour
- 16 ml oil
- 3 gr salt
- 1 gr mint leaves
Lamb Vindaloo
- 14 garlic (cloves)
- 6 bay leaves
- 2 lamb
- 2 onions
- 2 potatoes
- 1/2 cardamon seed
- 600 gr tomatoes
- 240 ml wine vinegar
- 10 ml mustard seed
- 9 gr butter
Lamb W/ Yoghurt, Coconut Milk & Almond Masala
- 3 garlic (cloves chopped)
- 2 yoghurt (unflavored)
- 2 lamb
- 1 in stick of cinnamon
- 475 ml coconut milk
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds (unsalted)
- 55 gr ghee
Lamb W/ Yoghurt, Coconut Milk & Almond Masala
- 3 garlic (cloves chopped)
- 2 yoghurt (unflavored)
- 2 lamb
- 1 in stick of cinnamon
- 475 ml coconut milk
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds (unsalted)
- 55 gr ghee
Manestra
- 850 gr lamb
- 300 gr tomato bits
- 230 gr manestra
- 60 gr romano cheese
Meshoui
- 4 lamb
- 2 tomatoes
- 1 carrot
- 1 onion
- 1 celery
- 1 parsley
- 1,900 ml water
- 18 gr carlic (chopped)
- 18 gr tomato paste
- 8 gr salt
Mikey's Meatloaf
- 2 carrots
- 1 onion
- 1 egg
- 1/2 lamb (ground)
- 1/4 oatmeal
- 260 gr pork (ground)
- 130 gr veal (ground)
- 120 ml sour cream
- 34 gr saltine crackers
- 28 gr bread crumbs
Minty Lamb Burgers
- 4 hamburger buns (toasted)
- 4 patties
- 3 from heat
- 1 lamb (ground)
- 1 onion
- 80 ml nonfat yogurt (plain)
- 3 gr garlic (finely minced)
- 4 slices tomato (sliced)
- some black pepper
- some salt and pepper
Mongolian Barbecued Lamb Or Beef
- 3 leeks
- 3 stalks chinese parsley
- 2 mashed fermented bean cake
- 900 gr lamb (boneless)
- 45 ml soy sauce (light)
- 30 ml sherry
- 8 gr sugar
Moussaka
- 8 eggplants
- 3 eggs
- 1 clove garlic
- 1 tomato sauce for moussaka
- 850 gr lamb (lean ground)
- 160 ml beef stock
- 80 gr mushrooms (sliced)
- 80 gr onion (finely chopped)
- 45 gr tomato paste
- 30 ml olive oil
Mutton Dry Curry
- 5 onions
- 3 cardamom pods
- 2 garlic (cloves)
- 2 sprigs curry leaves
- 1 ginger root
- 1 lamb
- 1/2 cinnamon stick
- 32 gr indian curry powder
- 28 gr ghee
- 6 gr chili powder
New England Lamb Bake
- 2 lamb (boneless lean)
- 2 leeks
- 1 onion
- 1 bay leaf
- 1,200 ml chicken broth
- 55 gr butter
- 32 gr all purpose flour
- 16 ml cooking oil
- 3 gr parsley (minced fresh)
- 1 gr rosemary (dried)
North: Kashmir Lamb Stew
- 4 cardamom pods
- 3 garlic (cloves)
- 3 boiling potatoes
- 2 lamb (boneless)
- 2 tomatoes
- 1 two cinnamon
- 1 onion
- 475 ml yogurt (unflavored)
- 240 ml water
- 100 gr peas (fresh)
Pan Roasted Lamb Chops With Cracked Pepper & Taragon
- 12 lamb
- 1 lime
- 120 ml beef broth
- 60 ml lime juice
- 34 gr pepper
- 28 gr butter
- 16 ml olive oil
- 5 gr tarragon
- 2 gr tarragon (dried)
- 1 gr salt
Papadakis Stuffed Grape Leaves
- 1 1/2 lamb (ground)
- 1 onion (yellow)
- 1 grape leaves
- 140 gr pine nuts
- 120 ml lemon juice (fresh)
- 120 ml olive oil
- 1 gr oregano
- 1 gr salt
- 1 gr pepper
- some parsley
Parcha Bozbash
- 1 lamb (boneless lean)
- 1 onion
- 1 potato
- 1 quince
- 1 sour prunes (fresh)
- 1/2 pitted prunes (dried)
- 950 ml beef broth
- 130 gr chick peas (canned)
- 45 gr chestnuts
- 45 gr butter