Using ingredient lamb
Harira
- 2 onions
- 1 lemon
- 1 bunch coriander (fresh)
- 1 soup bones
- 1 bunch parsley
- 1/2 lentils
- 450 gr tomatoes
- 230 gr lamb (lean)
- 130 gr broad beans (dried)
- 100 gr chick peas
Italian Braised Lamb & Potatoes
- 4 cm pcs
- 4 cm (pieces)
- 3 garlic (cloves crushed)
- 2 brown onions
- 1 kg lamb
- 325 gr potatoes
- 250 gr lamb
- 75 ml olive oil
- 1 slice capsicum (red)
- some italian parsley
Japanese Lamb For Crockpot
- 2 lamb
- 2 garlic (cloves)
- 350 ml chicken stock
- 60 ml soy sauce
- 30 ml vinegar
- 30 ml sherry
- 16 ml honey
- 1 gr ginger
Japanese Skewered Lamb
- 2 lamb (lean boneless)
- 2 garlic (cloves)
- 1 1/2 bouillon
- 60 ml soy sauce
- 10 ml vinegar
- 10 ml sherry
- 5 ml honey
- 1 gr ginger (ground)
Keema Mattar
- 5 garlic clove
- 3 onions
- 2 lamb
- 1 of ginger (thick)
- 1/2 ghi
- 200 gr peas
- 50 gr tomato paste
- 30 ml yogurt
- 6 gr powdered coriander
- 6 gr powdered cumin
Kheema
- 6 ct pods
- 2 stick of cinnamon
- 2 tomatoes (chopped)
- 1 lamb
- 1 onion (chopped)
- 28 gr butter
- 6 gr ginger (chopped)
- 4 gr garlic (chopped)
Kibbee
- 9 pie (plate)
- 1 lamb (ground lean)
- 1/2 coarsely lamb (ground)
- 3/8 bulgur
- 170 gr lamb
- 70 gr lamb
- 45 gr pine nuts
- 40 gr butter
- 24 gr onion (minced)
- 14 gr butter
Kibbee
- 9 pie (plate)
- 1 lamb (ground lean)
- 1/2 coarsely lamb (ground)
- 3/8 bulgur
- 170 gr lamb
- 70 gr lamb
- 45 gr pine nuts
- 40 gr butter
- 24 gr onion (minced)
- 14 gr butter
Kibbee
- 9 pie (plate)
- 1 lamb (ground lean)
- 1/2 coarsely lamb (ground)
- 3/8 bulgur
- 170 gr lamb
- 70 gr lamb
- 45 gr pine nuts
- 40 gr butter
- 24 gr onion (minced)
- 14 gr butter
Kibbee
- 1 lamb (ground lean)
- 1/2 coarsely lamb (ground)
- 3/8 bulgur
- 45 gr pine nuts
- 40 gr butter
- 24 gr onion (minced)
- 4 gr salt
- 1 gr oregano (ground)
Kibbee Bissaneeyeh
- 2 lamb (ground)
- 2 onion
- 1 1/2 fine bulgur
- 1 coarsely lamb (ground)
- 60 ml water (cold)
- 45 gr butter
- 30 ml olive oil
- 18 gr pine nuts
- 6 gr salt
- 1 gr allspice (ground)
Kibbeh Bissanieh
- 2 1/2 lamb (ground lean)
- 1 water filling
- 240 gr bulgur
- 120 gr onion (chopped)
- 36 gr pine nuts
- 16 gr shortening
- 12 gr shortening
- 7 gr salt
- 2 gr black pepper
- 1 gr cinnamon
Kibbi Neeyee
- 2 onions
- 900 gr lamb (ground)
- 250 gr cracked wheat
- 6 gr salt
- 3 gr black pepper
- 3 gr cinnamon (ground)
Kibbi Neeyee
- 2 onions
- 900 gr lamb (ground)
- 250 gr cracked wheat
- 6 gr salt
- 3 gr black pepper
- 3 gr cinnamon (ground)
Kreatopitakia
- 3 sprigs parsley (fresh)
- 2 shallots
- 1 egg
- 1 commercial filo sheets
- 450 gr lamb (lean ground)
- 230 gr butter
- 120 ml dry wine (white)
- 120 ml tomato sauce
- 60 gr cheese (grated)
- 45 gr butter
Lamb & Mushroom Korma
- 4 cardamom pods
- 2 garlic (cloves)
- 1 1/2 lamb (lean)
- 1 onion
- 1 ginger root
- 300 ml yogurt (plain)
- 60 gr button mushrooms
- 45 ml corn oil
- 16 ml lemon juice
- 2 gr cumin (ground)
Lamb Enchiladas
- 12 flour tortillas
- 8 salsa
- 2 lamb
- 1 onion
- 475 gr kidney beans
- 270 gr tomatoes
- 230 gr cheddar cheese
- 80 gr mushrooms