Using ingredient lamb
Gulai Kambing
- 8 macadamia nut
- 3 thai chile
- 2 onion
- 2 tomato
- 2 garlic clove
- 1 3/4 lamb
- 1 1/4 knob
- 1 lemon grass root
- 1 lemon grass
- 1 ginger
Gyro Sandwiches
- 1 1/4 lamb (lean ground)
- 575 gr beef (lean ground)
- 240 ml yogurt (plain)
- 30 gr onion (finely chopped)
- 26 gr cucumber (finely chopped)
- 22 gr oregano
- 12 gr onion powder
- 10 gr garlic powder
- 10 ml olive oil
- 6 gr pepper (ground)
Gyros
- 6 pita bread pockets
- 6 balls
- 6 skewers
- 5 sections
- 2 lamb (lean)
- 1 garlic clove
- 1 onion
- 240 ml yogurt (plain)
- 26 gr parsley (chopped fresh)
- 3 gr savory (chopped fresh)
Gyros-Doners, Yeros
- 6 pita bread pockets
- 6 balls
- 6 skewers
- 5 sections
- 2 lamb (lean)
- 1 garlic clove
- 1 onion
- 240 ml yogurt (plain)
- 26 gr parsley (chopped fresh)
- 3 gr savory (chopped fresh)
Homemade Haggis
- 8 1/2 by
- 6 notes this haggis is planned for american tastes (skinless)
- 4 1/2 loaf (pan)
- 1 lamb shoulder (boneless)
- 1 onion
- 1 egg
- 1 lamb
- 1/2 lamb liver
- 160 gr old-fashioned rolled oats
- 120 ml water
Hulba-Fenugreek Paste
- 2 chilis (hot)
- 2 garlic (cloves)
- 1 tomato
- 1 bone
- 1/4 hawayij
- 240 ml water (cold)
- 220 gr lamb (finely chopped boiled)
- 220 gr lentils (boiled)
- 45 gr hulba (ground)
- 30 gr onion (chopped)
Indian Keema With Ginger
- 2 green chiles (hot)
- 450 gr lamb (lean ground)
- 120 ml boiling water
- 80 gr onions (finely chopped)
- 30 ml vegetable oil
- 22 gr ginger (finely chopped)
- 12 gr coriander (chopped)
- 12 gr garlic (minced)
- 10 ml lemon juice
- 6 gr garum masala
Japanese Skewered Lamb
- 2 lamb (lean boneless)
- 2 garlic (cloves)
- 1 1/2 bouillon
- 60 ml soy sauce
- 30 ml vinegar
- 30 ml sherry
- 16 ml honey
- 1 gr ginger (ground)
Kadin Budu
- 2 eggs
- 1 onion
- 750 gr lamb (finely ground lean)
- 120 gr crumbled beyaz peynir
- 120 gr rice (boiled)
- 7 gr parsley (finely chopped)
- 3 gr dill (finely chopped)
Kashmiri Meatballs
- 5 yoghurt (plain)
- 5 cardamom pods (whole)
- 2 lamb (ground)
- 2 stick cinnamon
- 2 bay leaves
- 1 1/2 long (inches)
- 1 ginger (fresh)
- 240 ml warm water
- 40 ml vegetable oil
- 3 gr salt
Kazakh Lamb Dumplings
- 3 eggs
- 1 egg
- 1 garlic clove (minced)
- 3/4 lamb (finely ground)
- 950 ml peanut oil
- 500 gr flour all-purpose
- 240 ml water (cold)
- 14 gr butter
- 9 gr salt
- 7 gr parsley fine (chopped)
Kazakh Rice
- 3 apricots (dried chopped)
- 2 garlic (cloves minced)
- 1 lamb (finely ground)
- 180 gr rice
- 75 gr dates pitted (chopped)
- 45 gr prunes pitted (chopped)
- 40 gr slivered almonds
- 5 ml vegetable oil
- 3 gr salt
Kerry's Meat Pie
- 6 tomatoes
- 2 brown onions
- 1 water
- 900 gr lamb
- 190 gr flour
- 120 ml tomato sauce
- 110 gr butter
- 110 gr bread crumbs
- 80 gr mushrooms
- 32 gr seasoned flour
Lamb & Spinach Pocket Sandwiches
- 6 wide
- 4 pocket bread rounds
- 2 sunflower seed
- 1 1/4 lamb (ground lean)
- 240 ml nonfat yogurt (unflavored)
- 100 gr cucumber (thin)
- 60 gr onion (chopped)
- 30 ml prepared mustard
- 30 ml soy sauce
- 3 gr parsley (minced)
Lamb And Pine Nut Stir
- 4 lamb (boneless)
- 1 1/2 bok choy
- 1 rice (hot cooked)
- 80 ml water
- 45 gr mushrooms (sliced fresh)
- 36 gr pine nuts
- 10 ml water
- 5 ml oyster sauce
- 5 gr gingerroot (grated)
- 4 gr cornstarch
Lamb And Pine Nut Stir
- 4 lamb (boneless)
- 1 1/2 bok choy
- 80 ml water
- 45 gr mushrooms (sliced fresh)
- 36 gr pine nuts
- 30 ml water
- 16 ml oyster sauce
- 16 ml cooking oil
- 5 gr gingerroot (grated)
- 4 gr cornstarch
Lamb And Tomato Bread Lachmanjan
- 3 garlic (cloves)
- 1/4 lamb
- 260 gr tomatoes (plum)
- 240 ml warm water
- 190 gr wheat flour (whole)
- 130 gr unbleached all-purpose flour
- 30 gr shallots
- 16 ml olive oil
- 14 gr pine nuts
- 5 ml olive oil
Lamb Appetizer
- 1 lamb (ground cooked)
- 1 onion
- 60 ml mayonnaise
- 18 gr chives (chopped)
- 5 ml lemon juice
- 1 gr paprika
- 15 slices bread (sliced white)
Lamb Casserole
- 2 lamb (cooked)
- 300 gr tomatoes
- 475 ml meat stock
- 270 gr onions (chopped)
- 60 gr rice (uncooked)
- 45 gr butter
- 40 gr mushrooms
- 30 ml worcestershire sauce