Using ingredient lamb

Mix'n'match Meatballs

• 1 1/2 lamb (ground)
• 1 1/2 turkey (ground)
• 1/2 savory (dried)
• 700 gr beef (ground)
• 400 gr veal (ground)
• 325 ml water
• 230 ml yogurt (plain)
• 230 ml sour cream dip w
• 230 ml dairy sour cream
• 130 gr pork (ground)

Mongolian Hot Pot

• 5 lengths
• 3 lamb (boneless lean)
• 950 ml chicken stock
• 85 gr chinese cabbage
• 30 gr spinach
• 28 gr sesame paste
• 28 gr bean thread noodles
• 18 gr scallions (finely chopped)
• 16 ml water (hot)
• 16 ml soy sauce (light)

Mongolian Lamb

• 2 garlic (cloves)
• 1 lamb (boneless)
• 1 sesame seed
• 45 ml kikkoman soy sauce
• 30 ml vegetable oil
• 8 gr cornstarch
• 7 gr cornstarch
• 2 gr sugar
• 1 gr pepper (crushed red)
• 2 slices carrots

Moroccan

• 14 up (cut)
• 2 no-salt tomatoes
• 2 garbanzo beans
• 1 leanest possible (cubes cut)
• 1 clove garlic
• 650 gr couscous
• 260 gr lamb
• 240 gr onions
• 120 ml water
• 90 gr tomato paste

Moussaka Casserole

• 2 egg yolks
• 2 eggplants
• 2 eggs
• 2 onions
• 1/2 lamb (ground)
• 500 gr butter
• 475 ml milk
• 230 gr beef (ground)
• 190 gr tomato paste
• 120 gr breadcrumbs

Moussaka Soup

• 9 1/2 lamb
• 8 lamb stock
• 2 tomatoes
• 1 eggplant
• 1 parmesan cheese peel the eggplant (grated)
• 475 ml saucepan
• 100 gr peas
• 60 ml olive oil
• 1 gr salt
• 1 gr oregano leaves

Noisettes D'agneau

• 22 garlic
• 4 tomatoes
• 2 lamb
• 2 carrot
• 2 rosemary
• 2 shallots
• 1 onion
• 1 celery
• 1 water
• 180 ml wine

Party Meatballs

• 1 lamb
• 1 egg
• 55 gr italian bread crumbs
• 16 ml vegetable oil
• 10 gr garlic powder

Potato-moussaka Casserole

• 8 lamb (lean ground)
• 4 skin potatoes (red)
• 3 eggs
• 1 water
• 1 onion fine (chopped)
• 1/2 quick-cooking barley
• 425 ml tomato sauce
• 240 ml milk
• 20 gr parmesan cheese (grated)
• 1 gr oregano (dried)

Samosas

• 4 garlic (cloves)
• 1 onion
• 1 tumeric
• 1/2 lamb (ground)
• 1/4 dice
• 290 gr potatoes
• 250 gr flour
• 230 gr beef (ground)
• 120 ml water
• 120 gr onion

Samosas-Frugal

• 4 garlic (cloves)
• 2 nbsp
• 1 oil for frying
• 1 onion
• 1 tumeric
• 1/2 lamb (ground)
• 1/4 dice
• 290 gr potatoes
• 250 gr flour
• 230 gr beef (ground)

Shashlik

• 3 lamb
• 3 onions
• 240 ml olive oil
• 3 gr salt
• 3 gr pepper

Shepherd's Pie Ii

• 2 lamb
• 450 gr mashed potatoes
• 240 ml water
• 240 ml chicken stock
• 14 gr butter
• 10 ml vegetable oil
• 5 gr flour
• 3 gr salt
• 1 gr pepper
• 3 slices tomatoes

Skewered Kefta

• 10 lamb (ground)
• 1/2 garlic clove
• 12 gr onion (minced)
• 10 ml olive oil
• 5 ml lemon juice
• 2 gr parsley (chopped fresh)
• 1 gr mint (chopped fresh)
• 1 gr mint (dried)
• 1 gr cumin (ground)
• 1 gr paprika

Skewered Lamb With Sweet Pepper Dipping Sauce

• 450 lamb (lean cut into)
• 450 lamb serves
• 4 short bamboo skewers
• 4 as a starter
• 2 spring onions (chopped)
• 2 cm dice
• 1 pepper deseeded (red)
• 1 clove garlic (crushed)
• 1/2 onion fine (peeled chopped)
• 150 ml water

Spicy Meat Pies With Yogurt Sauce

• 1 garlic clove
• 1 sesame seed
• 240 ml yogurt (plain)
• 230 gr lamb (ground)
• 60 gr onion (chopped)
• 45 gr carrot (shredded)
• 16 gr pine nuts
• 16 ml lemon juice
• 3 gr parsley (chopped fresh)
• 2 gr salt

Spring Lamb And Vegetable Soup

• 284 pkg
• 4 leeks
• 4 garlic (cloves)
• 4 soaking liquid
• 2 tomatoes
• 2 zucchini
• 1 1/2 lamb
• 1 cauliflower
• 950 ml chicken broth
• 260 gr romano beans