Using ingredient lemon juice
Cactus Honey Sherbet
- 3 peaches
- 1 gelatin (envelope unflavored)
- 300 gr prickly pear (pieces)
- 240 ml prickly pear juice
- 120 ml honey
- 120 ml whipping cream
- 75 ml lemon juice
- 60 ml water (cold)
Caesar Mayo Dip
- 2 anchovy fillets
- 350 ml mayonnaise
- 16 ml lemon juice
- 10 gr parmesan cheese
- 5 ml dijon mustard
- 5 ml worcestershire sauce
- 1 gr black pepper
Caesar Salad
- 1 lemon zest (grated)
- 1/2 head romaine lettuce
- 160 ml extra-virgin olive oil
- 45 ml lemon juice
- 38 gr parmesan cheese
- 5 ml wine vinegar (white)
- 3 gr coarsely black pepper (ground)
- 1 gr salt
- some garlic
Caesar Salad Dressing, Low Cal
- 1 garlic clove
- 1 anchovy paste
- 85 gr tofu
- 10 ml lemon juice
- 7 ml dijon mustard
- 5 ml olive oil
- 3 gr parmesan cheese
- 1 gr salt
- 1 gr sugar
- 1 gr pepper
California Chef's Salad
- 8 torn salad greens
- 2 tomatoes
- 1/2 cubed turkey (cooked)
- 350 ml mayonnaise
- 120 ml chili sauce
- 30 gr green onions (sliced)
- 16 ml catsup
- 16 ml lemon juice
- 5 ml worcestershire sauce
- 1 gr salt
California Fig Coconut Balls
- 110 gr california figs (dried)
- 70 gr nut meats
- 60 gr coconut (shredded)
- 5 ml lemon juice
- 2 gr lemon rind (grated)
Can-your-own Apple Pie Filling
- 6 tart apples
- 3 drops food color (yellow)
- 900 gr sugar
- 130 gr cornstarch
- 45 ml lemon juice
- 5 gr cinnamon (ground)
- 1 gr gound nutmeg
Candied Bananas#1
- 3 sized firm bananas
- 1/4 firmly packed brown sugar
- 28 gr butter
- 16 ml lemon juice
- 6 gr lemon rind (grated)
- 1 gr cinnamon
- 1 gr nutmeg
Candied Bananas#2
- 6 green tipped bananas
- 120 ml molasses
- 60 ml lemon juice
- 55 gr melted butter
- 40 gr flaked coconut
- 4 gr lemon rind (grated)
- 1 gr salt
- 1 gr cinnamon
Captain's Table Bbq'd Roast
- 6 garlic (cloves)
- 5 rolled roast
- 1 garlic clove
- 1/2 chablis
- 180 ml honey
- 120 ml olive oil
- 80 ml lite soy sauce
- 60 ml lime juice
- 60 ml dijon mustard
- 30 ml lemon juice
Caramel Apple Pie, Quick
- 10 caramel candies quartered (whole)
- 9 pie crust
- 290 gr apples unpeeled
- 160 ml caramel ice cream topping
- 65 gr pecans (chopped)
- 40 gr flour
- 10 ml lemon juice
Caramel Banana Chocolate Chip Ice Cream * Part
- 6 egg yolks
- 2 stainless steel bowls
- 2,800 ml saucepan
- 800 gr plastic container with lid peel the bananas
- 475 ml cream (heavy)
- 300 gr granulated sugar
- 240 gr semisweet chocolate chips
- 230 gr bananas
- 100 gr sugar
- 1 ml lemon juice
Caramel Rum Delirium Ice Cream Cake* Part 1
- 100 cotton kitchen towel
- 3 eggs
- 3 springform (pan)
- 2,400 ml saucepan
- 220 gr packed brown sugar (light)
- 200 gr granulated sugar
- 120 ml cream (heavy)
- 230 ml cream cheese
- 16 gr myers dark rum
- 9 gr baking soda
Caramelized Pears
- 100 gr sugar
- 34 gr butter (unsalted)
- 14 gr brandy
- 5 ml lemon juice
- 2 slices pears (peeled)
Caribbean Chicken Salad.
- 45 black grapes
- 7 sultanas
- 1 low fat natural yoghur
- 55 ml lemon juice
- 45 gr long rice (cooked grain)
- 34 gr chicken (cooked)
- 32 gr pineapple in natural
- 10 ml low calory mayonnaise
- 3 gr desiccated coconu
- some salt and pepper
Caribbean Ginger Turkey
- 2 turkey breast
- 1 clove garlic
- 120 ml water
- 60 ml dry sherry
- 60 ml soy sauce
- 55 gr brown sugar
- 40 gr apricot jam
- 30 ml vegetable oil
- 10 ml lemon juice
- 2 gr ginger
Caribou Steaks With Whisky Sauce
- 5 cranberries
- 4 caribou steaks
- 180 ml orange juice
- 60 ml scotch whiskey
- 34 gr shallots (finely chopped)
- 32 gr currant jelly (red)
- 30 ml lemon juice
- 30 ml water
- 28 gr butter
- 5 ml dijon mustard
Carrot Cabbage Casserole
- 500 gr tofu
- 475 ml tofu sour cream
- 350 gr green cabbage
- 220 gr bread crumbs
- 60 ml oil
- 45 ml lemon juice
- 36 gr nutritional yeast
- 32 gr sesame seeds
- 30 ml oil
- 4 gr salt
Carrot Cake With Orange Glaze
- 3 egg whites
- 2 orange
- 1 rind (grated)
- 1 juice
- 400 gr powderd sugar
- 375 gr carrots
- 375 gr cake flour
- 240 ml applesauce
- 220 gr brown sugar
- 200 gr sugar
Carrot Salad
- 4 carrots
- 1 scallions
- 45 ml lemon juice
- 30 ml safflower oil
- 2 gr parsley (chopped fresh)
- 2 gr basil
Catfish And Crawfish Mold
- 1 lea
- 270 gr catfish meat
- 270 gr crawfish meat
- 240 ml cream cheese
- 26 gr parsley (chopped)
- 16 ml lemon juice
- 5 ml louisiana sauce (hot)
Catfish Frangelica, Lafitte's Landing
- 6 remain
- 1/4 pecan (halves)
- 425 gr catfish fillets
- 350 gr butter
- 240 ml cream (heavy)
- 60 ml dry wine (white)
- 28 gr butter
- 16 ml frangelica liqueur
- 10 ml lemon juice
- some paprika for color