Using ingredient lemon juice
Citrus Soup Frappe
- 2 sauterne
- 2 kirsch
- 1 orange sections
- 1 orange sections i must confess at this
- 240 ml orange juice
- 240 ml orange juice
- 180 ml raspberry juice
- 180 ml raspberry juice
- 60 ml lemon juice
- 60 ml lemon juice
Citrus Soup Frappe
- 2 kirsch
- 1 sauterne
- 1 orange sections
- 240 ml orange juice
- 180 ml raspberry juice
- 60 ml lemon juice
- 60 ml wine (red)
- 26 gr gelatin (unflavored)
- 1 gr salt
Citrus Tomato Chicken*****
- 1 onion powder
- 800 gr chicken without skin (pieces)
- 475 ml apple juice
- 475 gr rice (cooked)
- 230 ml tomato sauce
- 180 gr onions (chopped)
- 160 gr tomatoes (fresh)
- 240 ml chicken stock
- 140 gr green bell pepper (chopped)
- 65 gr carrots (grated)
Citrus Vinaigrette With Hazelnut Oil
- 3 scallions
- 1 orange
- 1 chives
- 75 ml olive oil
- 60 ml orange juice (fresh)
- 20 ml lemon juice
- 16 ml hazelnut oil
- 6 gr chervil
- 5 ml balsamic vinegar
- 2 gr parsley
Citrus Vinaigrette With Hazlenut Oil
- 3 scallions
- 1 orange
- 1 chives
- 75 ml olive oil
- 60 ml orange juice (fresh)
- 20 ml lemon juice
- 16 ml hazelnut oil
- 6 gr chervil
- 5 ml balsamic vinegar
- 2 gr parsley
Citrus-buttered Lobster Tails
- 120 ml water
- 55 gr butter
- 5 ml lemon juice
- 1 gr orange peel (finely shredded)
- 1 gr salt
Citrus-marinated Pork Chops
- 6 pork loin
- 5 from the heat (inches)
- 2 chipotle chiles
- 1 clove garlic
- 1 orange
- 120 ml orange juice (frozen)
- 60 ml lemon juice
- 60 ml vegetable oil
- 12 gr orange peel
- 3 gr salt
Citrus~pecan Waffles
- 2 eggs
- 130 gr all purpose flour
- 120 ml orange juice (fresh)
- 120 ml milk
- 90 gr pecans (finely chopped)
- 45 gr butter
- 38 gr sugar
- 10 ml lemon juice (fresh)
- 4 gr orange peel (grated)
- 3 gr lemon peel (grated)
Clam Linquine
- 8 pkg linguine (dried)
- 3 garlic (cloves)
- 180 gr cans (minced)
- 60 ml olive oil
- 16 ml lemon juice (fresh)
- 3 gr parsley (chopped fresh)
- 1 gr pepper (crushed red)
- 1 gr oregano (dried)
Clams Casino
- 24 cherrystone clams
- 1 garlic clove
- 110 gr butter
- 40 gr seasoned bread crumbs
- 34 gr green pepper
- 16 ml lemon juice
Classic Cole Slaw
- 550 gr cabbage (shredded)
- 240 ml mayonnaise
- 130 gr carrots (shredded)
- 65 gr green pepper opt (thin sliced)
- 45 ml lemon juice
- 26 gr sugar
- 3 gr salt
Classic Mediterranean Salad
- 3 toamtoes
- 1 head romaine lettuce
- 1 onion
- 1 garlic clove
- 80 ml olive oil
- 45 ml lemon juice
- 14 gr parsley
- 1 gr mint
- 6 slices radishes
- 1 slice cucumber
Classic Quiche
- 525 gr soft silken tofu
- 260 gr broccoli florets
- 120 gr onion (diced)
- 120 ml canola oil
- 80 gr rolled oats
- 65 gr wheat flour (whole)
- 60 ml canola oil over flour mixture
- 32 gr unbleached flour (white)
- 30 ml water
- 30 ml lemon juice
Cocoa Meringue Cake With Raspberry Sauce
- 4 egg whites
- 375 gr raspberries
- 300 gr sugar
- 240 ml nonfat milk
- 45 gr unsweetened cocoa powder
- 30 ml corn oil margarine
- 10 ml lemon juice
- 5 gr instant coffee granules
- 4 gr vanilla extract
Coconut Dream Bars
- 2 eggs
- 1 lemon
- 290 gr brown sugar
- 120 gr quaker oats
- 95 gr sifted all-purpose flour
- 80 gr coconut (shredded)
- 65 gr pecans (chopped)
- 65 gr shortening
- 16 ml lemon juice
- 8 gr all purpose flour
Coconut Oatmeal Cake
- 4 granny smith apples
- 2 eggs
- 375 gr brown sugar
- 300 gr sugar
- 300 ml boiling water
- 250 gr butter
- 190 gr all purpose flour
- 160 gr rolled oats
- 80 gr walnuts
- 80 gr coconut
Coconut Pineapple Cake
- 6 eggs
- 2 egg whites
- 500 gr coconut
- 400 gr sugar
- 375 gr cake flour
- 300 gr sugar
- 240 ml milk
- 240 gr pineapple (crushed)
- 230 gr butter
- 200 gr sugar
Coconut Shrimp Surprise
- 475 gr basmati rice (cooked)
- 375 gr shrimp
- 300 gr rock shrimp
- 240 gr leeks
- 120 ml coconut milk
- 45 ml orange juice concentrate (undiluted)
- 16 ml lemon juice
- 16 ml vegetable oil
- 4 gr mint
- 2 gr mint (dried)
Coconut-pecan Pie
- 9 pastry shell
- 3 eggs
- 1 unbaked
- 300 gr sugar
- 110 gr butter
- 100 gr flaked coconut
- 65 gr pecans
- 10 ml lemon juice
- 4 gr vanilla extract
Cod Fillets With Cucumber Dill Sauce
- 2 green onions (chopped)
- 1/2 cucumber thinly (sliced)
- 210 gr cod fillets
- 60 ml yogurt (plain)
- 10 ml lemon juice
- 1 gr salt
- 1 gr dill weed
Cod In Lemon Parsley Butter
- 2 cod
- 110 gr margarine
- 45 ml lemon juice
- 16 gr cornstarch
- 1 gr parsley (dried)
- 1 gr pepper
Coeurs A La Creme With Fresh Raspberry Coulis
- 10 fl double
- 5 fl single
- 2 egg whites
- 550 gr raspberries (fresh)
- 120 gr curd
- 100 gr caster
- 30 ml lemon juice
- 26 gr caster
Coffee Liqueur Zesty Seafood Marinade/sauce
- 60 ml lime juice
- 60 ml lemon juice
- 60 ml vegetable oil
- 30 gr onion
- 5 ml coffee liqueur
- 5 ml worcestershire sauce
- 2 ml honey
- 3 ml pepper sauce (hot)
- 1 gr dill weed
- 1 gr pepper (white)