Using ingredient lemon juice
Chris's Pound Cake
- 310 if you want a brown top (light)
- 6 eggs
- 3 margarine
- 375 gr powdered sugar
- 250 gr flour
- 40 ml milk (canned)
- 16 ml lemon juice
- 4 gr vanilla
Chrissie's Frog Eye Salad
- 31 cans
- 12 carton
- 3 mandarin oranges
- 2 egg
- 2 pineapple
- 1 cool whip
- 2,800 ml water
- 425 ml pineapple juice
- 200 gr sugar
- 16 ml lemon juice
Christmas Borscht
- 32 beets
- 1 celery stalk
- 1 carrot
- 1 bay leaf
- 1 garlic clove
- 1 dairy sour cream
- 700 ml water
- 16 ml lemon juice
- 4 gr sugar
- 1 gr peppercorns
Christmas Lite Menu
- 12 cranberries (fresh)
- 10 ice (cubes)
- 1 cabbage (red)
- 1 turkey
- 240 ml water
- 220 gr mashed potatoes
- 240 ml chicken broth
- 60 ml wine vinegar (red)
- 60 ml yogurt (plain)
- 32 gr flour
Christmas Stollen From Brigitte Sealing
- 9 sultanas
- 2 eggs
- 1 cardomom
- 270 gr flour
- 170 gr sugar
- 130 gr cottage cheese
- 130 gr almonds
- 120 gr butter
- 60 gr rum
- 60 gr currants well (drained)
Chunky Avocado Soup
- 1 pared cucumber seeded
- 1 tomato (chopped)
- 1 seeded
- 1 pared
- 350 ml milk
- 240 ml chicken broth
- 130 gr corn kernels (drained)
- 30 ml lemon juice
- 18 gr cilantro (chopped)
- 1 gr cumin (ground)
Chunky Gazpacho
- 4 green onions
- 3 celery stalks
- 3 tomatoes
- 2 carrots
- 1 none
- 1 clove garlic
- 1 cucumber
- 1 green pepper
- 1,300 ml tomato juice
- 60 ml olive oil
Cinnamon
- 4 tart apples
- 120 ml apple juice
- 50 gr sugar
- 45 gr flour
- 40 gr brown sugar
- 40 gr raisins
- 30 ml lemon juice
- 30 gr quick oats
- 28 gr butter
- 24 gr wheat flour (whole)
Cinnamon Apple Jello Mold *
- 7 up
- 1 jello (red)
- 240 ml applesauce
- 55 gr raisins
- 45 gr nuts
- 45 gr apples
- 5 ml lemon juice
- 1 gr cinnamon
Cinnamon Stars
- 2 egg yolks
- 2 food coloring (yellow)
- 1 egg (white)
- 1/2 lemon
- 300 gr confectioners sugar
- 200 gr sugar
- 160 gr flour
- 140 gr sweet butter
- 120 gr walnuts (ground)
- 30 ml lemon juice
Citrus Barbecued Ribs
- 2,700 gr spareribs
- 180 ml orange juice (fresh)
- 60 ml honey
- 80 ml lemon juice (fresh)
- 80 ml ketchup
- 16 ml worcestershire sauce
- 16 ml dry mustard
- 10 gr prepared horseradish (white)
- 8 gr garlic (minced)
- 3 gr salt
Citrus Buttered Lobster Tails
- 1 lobster tail
- 1 salt
- 1 ginger
- 1 paprika
- 60 ml water
- 28 gr butter
- 7 ml lemon juice
- 1 gr orange peel
Citrus Caramel Flan
- 2 eggs
- 1 orange peel
- 1 cinnamon stick
- 1 egg yolk
- 475 ml low-fat milk
- 150 gr sugar
- 30 ml water (cold)
- 16 ml lemon juice (fresh)
- 6 gr coarsely orange peel (chopped)
- 4 gr vanilla extract
Citrus Chicken
- 1 garlic clove (finely chopped)
- 1 lemon zest (finely grated)
- 1 orange zest (finely grated)
- 110 gr pickling onions
- 90 gr chicken breast fillets with skin on
- 150 ml chicken stock (fresh)
- 45 ml orange juice
- 45 ml lemon juice
- 30 ml vegetable oil
- 30 ml clear honey
Citrus Chiffon Pie
- 9 in pastry shell (baked)
- 4 egg yolks
- 4 egg whites
- 1 gelatin (envelope unflavored)
- 170 gr sugar
- 120 ml orange juice
- 120 ml lemon juice
- 60 ml water
- 1 gr lemon peel
- 1 gr orange peel
Citrus Fennel Shrimp With Tarragon
- 3 garlic (cloves)
- 1 bay leaf
- 1 onion quartered
- 950 ml water
- 250 gr shrimp
- 240 ml dry wine (white)
- 90 ml olive oil
- 30 ml lime juice (fresh)
- 30 ml lemon juice (fresh)
- 8 gr salt
Citrus Grain Salad
- 2 naval oranges
- 1 orange zest (grated)
- 475 gr grains (cooked)
- 130 gr carrots
- 65 gr celelry
- 55 gr raisins
- 45 ml lemon juice
- 30 ml olive oil
- 28 gr safflower
- 16 ml wine vinegar
Citrus Lobster Salad **
- 8 lobster tails
- 1 pink grapefruit
- 1 orange
- 120 gr spinach leaves (fresh)
- 60 ml orange yogurt
- 45 ml orange juice
- 16 ml lemon juice (fresh)
- 6 gr chives (fresh)
- 2 gr orange rind (grated)
- 2 gr lime rind (grated)
Citrus Marinade And Salsa
- 1 tomato
- 60 ml lemon juice
- 34 gr pitted ripe olives (sliced)
- 30 ml dry sherry
- 30 ml olive oil
- 8 gr slivered almonds
- 2 gr snipped parsley
- 1 gr oregano (dried)
- 1 gr garlic salt
- 1 slice green onion
Citrus Marinade And Salsa
- 1 tomato
- 60 ml lemon juice
- 34 gr pitted ripe olives (sliced)
- 30 ml dry sherry
- 30 ml olive oil
- 8 gr slivered almonds
- 2 gr snipped parsley
- 1 gr oregano (dried)
- 1 gr garlic salt
- 1 slice green onion
Citrus Marinated Mushrooms
- 2 garlic (cloves)
- 1 orange zest (grated)
- 1 lemon
- 240 ml olive oil
- 160 gr mushrooms (fresh)
- 120 ml orange juice (fresh)
- 120 ml lemon juice (fresh)
- 10 ml mustard seed
- 6 gr salt
- 1 gr cilantro (finely chopped)
Citrus Pudding
- 3 eggs (separated)
- 240 ml milk
- 150 gr sugar
- 60 ml orange juice (fresh)
- 60 ml lemon juice (fresh)
- 55 gr margarine
- 32 gr all purpose flour
- 4 gr orange peel (grated)
- 1 gr salt
Citrus Soup Frappe
- 2 sauterne
- 2 kirsch
- 1 orange sections
- 1 orange sections i must confess at this
- 240 ml orange juice
- 240 ml orange juice
- 180 ml raspberry juice
- 180 ml raspberry juice
- 60 ml lemon juice
- 60 ml lemon juice