Using ingredient lemon peel

Tucson Lemon Cake

• 3 eggs
• 400 gr powdered sugar
• 325 gr flour
• 300 gr sugar
• 240 ml buttermilk
• 60 ml lemon juice
• 55 gr margarine
• 36 gr poppy seeds
• 30 ml lemon juice
• 12 gr lemon peel (grated)

Tucson Lemon Cake

• 3 eggs
• 400 gr powdered sugar
• 325 gr flour
• 300 gr sugar
• 240 ml buttermilk
• 60 ml lemon juice
• 55 gr margarine
• 36 gr poppy seeds
• 30 ml lemon juice
• 12 gr lemon peel (grated)

Ukrainian Cheesecake

• 3 eggs
• 250 gr cottage cheese
• 120 ml sour cream
• 100 gr sugar granulated
• 60 gr walnuts (chopped)
• 5 gr cornstarch
• 2 gr lemon peel (grated)

Vanilla Wafer Crust

• 210 gr vanilla wafer crumbs
• 28 gr butter melted
• 14 gr sugar
• 6 gr lemon peel (grated)

Very Blueberry Cheesecake

• 3 whipped topping (frozen)
• 2 blueberries (frozen)
• 1 env
• 1 jr
• 300 gr vanilla wafer crumbs
• 450 ml cream cheese
• 60 ml water (cold)
• 55 gr margarine
• 5 ml lemon juice
• 2 gr lemon peel (grated)

Viennese Breakfast Cake

• 14 by
• 12 eggs
• 3 pans
• 2 egg yolks
• 1 1/2 filling
• 1 confectioners sugar
• 1/2 bowl
• 1/2 dough a rectangle (into)
• 1/2 from edge
• 575 gr flour

Walnut Spice Cake With Lemon Curd

• 1 egg
• 250 gr all purpose flour
• 180 ml water (hot)
• 120 gr walnuts (chopped)
• 110 gr butter
• 80 ml honey
• 80 ml unsulfured molasses
• 100 gr sugar
• 6 gr baking soda
• 6 gr lemon peel (grated)

Warm 'n Spicy Apple Roly

• 72 bprodigy
• 2 3/4 variety baking
• 2 baking stir reserved liquid from apple pie filling (pan)
• 1 tart cooking apple
• 1/2 liquid -reserved
• 1/2 border on all sides
• 350 gr apple pie filling
• 240 ml unsweetened apple juice
• 120 ml milk confectioners sugar
• 60 gr regular

Warm Blueberry Cake With Cream

• 9 spring-form (pan)
• 2 eggs
• 2 lemon
• 1 blueberries
• 1/2 berries
• 250 gr all purpose flour
• 240 ml whipping cream
• 200 gr sugar until (fluffy)
• 120 ml milk
• 110 gr butter

Yellow Party Cake

• 350 oven
• 2 eggs
• 2 unbeaten egg whites
• 2 egg yolks (beaten)
• 1 1/2 round baking pans
• 325 gr all purpose flour
• 300 ml milk
• 300 gr sugar
• 300 gr sugar
• 260 ml water (cold)

Zesty Burgers

• 450 gr beef (ground)
• 120 ml water
• 36 gr bread crumbs
• 5 ml instant beef bouillon
• 5 ml lemon juice
• 2 gr lemon peel
• 2 gr ginger
• 1 gr salt
• 1 gr pepper
• 1 gr sage

Zesty Fig Pastries

• 2 eggs
• 375 gr all purpose flour
• 350 gr butter (cut into)
• 300 gr california figs (dried)
• 220 gr brown sugar firmly packed
• 200 gr sugar
• 150 gr pitted dates
• 120 ml orange juice
• 120 gr walnuts
• 45 ml lemon juice

Zesty Lemon Custard Pie

• 4 eggs
• 1 stick butter at room temperature (unsalted)
• 1 egg
• 1 filling
• 1 lemon
• 1 powdered sugar for (garnish)
• 1/2 stick butter (unsalted)
• 250 gr sugar
• 190 gr flour
• 160 ml lemon juice (fresh)

Zucchini

• 280 gr flour
• 190 gr zucchini
• 180 gr egg substitute
• 100 gr sugar
• 60 ml vegetable oil
• 30 ml lemon juice
• 9 gr baking powder
• 5 gr baking soda
• 2 gr lemon peel

Anise Pillows/pfefferneuse

• 1 egg
• 210 gr all purpose flour
• 120 ml milk
• 100 gr sugar
• 75 gr margarine
• 60 gr walnuts
• 7 gr baking powder
• 1 gr lemon peel
• 1 gr salt
• 1 gr cinnamon (ground)