Using ingredient lemon
Rum Butter Sauce
- 1 lemon
- 200 gr sugar
- 120 ml lemon juice
- 120 gr rum (light)
- 110 gr butter
- 30 gr dark rum
- 28 gr brandy
- 16 gr cornstarch
- 1 gr nutmeg
Saganaki
- 1 lemon
- 80 gr kefalotyri
- 28 gr butter
Salmon Souffles
- 2 eggs
- 1/2 lemon
- 130 gr pink alaska salmon (canned)
- 90 ml sour cream
- 32 gr smoked salmon
- 50 ml cream
- 26 gr breadcrumbs (fresh white)
- 16 ml watercress leaves
- 14 gr sachet gelatine
- 14 gr walnuts
Salmon Steaks Almondine
- 4 salmon steaks
- 1 carrot in (cut)
- 1 onion (sliced)
- 1 bay leaf
- 1,500 ml water
- 350 ml wine (white)
- 70 gr butter
- 32 gr almonds (sliced)
- 16 ml lemon juice (fresh)
- 14 gr butter
Sangria Blanca Ii
- 750 ml dry wine (white)
- 120 ml apple juice
- 40 ml orange liqueur
- 26 gr sugar
- 1 slice orange
- 1 slice lime
- 1/2 slices lemon
Sauces For Tongue
- 8 fl oil
- 5 kumquats
- 3 bay leaves
- 1 orange
- 1 garlic clove
- 1 lemon
- 3/4 stock
- 1/2 chives
- 60 ml cream (thick)
- 26 gr capers
Sean's Holiday Fruitcake
- 6 allspice berries
- 2 eggs
- 1 orange
- 1 lime
- 1 lemon
- 1 cherries
- 1 cranberries
- 1/2 blueberries
- 250 gr apple cider
- 240 gr rum
Skembe Yahni
- 750 tripe
- 5 cooking time
- 1 lemon
- 1 water
- 1 onion
- 240 ml water
- 65 gr tomato paste
- 28 gr butter
- 7 gr parsley (chopped)
- some serves
Skewered Fish With Honey
- 8 cherry tomatoes
- 2 onions
- 1 lemon
- 1 egg yolk
- 1/4 streaky bacon
- 210 gr firm fish fillets (white)
- 110 gr sunflower
- 40 gr mushrooms
- 22 ml tarragon vinegar
- 10 ml honey
Skordalia
- 6 black olives
- 4 lemons
- 1 5/8 kg potatoes
- 375 ml olive oil
- 50 gr garlic heads
- 3 slices lemon
Souffle Glace Aux Framboises
- 5 egg whites
- 1/2 lemon
- 900 gr raspberries
- 750 gr raspberries
- 475 ml cream
- 200 gr sugar
- 80 gr almonds
- 45 ml water
- 22 gr syrup
Soupa Tsatziki
- 1 garlic clove (minced)
- 1 lemon
- 2,800 ml yogurt (thick)
- 240 ml water
- 30 ml fruity olive oil
- 9 gr dill (finely chopped fresh)
- 1 gr mint (finely chopped fresh)
Soupa Tsatziki
- 1 garlic clove
- 1 lemon
- 2,800 ml yogurt (thick)
- 240 ml water
- 30 ml fruity olive oil
- 9 gr dill (finely chopped fresh)
- 2 gr mint (finely chopped fresh)
Spaghetti Sauce Of Three Meats
- 4 garlic (cloves)
- 3 bay leaves
- 1 onion
- 1/2 lemon
- 525 gr italian tomatoes
- 500 gr tomato paste
- 450 gr beef
- 400 gr italian meatballs
- 270 gr chicken
- 260 gr pork
Spanakopita Nistisimi
- 1 curly endive
- 1 lemon
- 1 black pepper (freshly ground)
- 190 gr all-purpose flour extra flour for rolling
- 180 gr bulk spinach (fresh)
- 110 gr dill (finely chopped fresh)
- 75 ml fruity olive oil
- 75 ml olive oil
- 8 gr rice
- 8 gr sesame seeds
Spicy Texas Spareribs
- 1 onion
- 1,200 gr pork spareribs
- 1 slice lemon
Spring Mix Salad With Shrimp And Fennel
- 10 spring greens mix
- 4 shallots
- 1 lemon
- 250 gr shrimp
- 95 gr chicken
- 80 ml sherry wine vinegar
- 80 ml extra-virgin olive oil
- 5 ml extra-virgin olive oil
- 1 gr salt
- 1 gr black pepper (freshly ground)
Squid Stuffed With Ricotta And Spinach
- 8 squid
- 1 sized onion
- 1 garlic clove
- 1 egg
- 1 lemon
- 5/8 ricotta
- 300 gr italian tomatoes (canned)
- 120 ml dry wine (white)
- 30 gr spinach (fresh)
- 30 ml olive oil
Stephanie's Pate De Foie
- 6 black peppercorns
- 4 parsley stalks
- 3 chicken bouillon (cubes)
- 1 bay leaf
- 1 lemon
- 525 gr chicken livers
- 475 ml whipping cream
- 375 gr butter (unsalted)
- 350 gr onions
- 240 ml beef stock
Stewed Plums In Honey With Cinnamon Ice
- 600 plums (fresh)
- 3 egg yolks
- 1 vanilla bean
- 1 pine kernels
- 1 bunch mint leaves (fresh)
- 1/2 stick cinnamon
- 1/2 kirsch
- 1/2 lemon
- 300 ml whipping cream
- 200 gr granulated sugar
Stuffed Artichokes In Olive Oil
- 6 lemons
- 6 artichokes
- 3 onions (finely chopped)
- 1 1/2 reserved liquid
- 1 water
- 1/2 lemon
- 1,900 ml water
- 525 gr liquid
- 500 gr green fava beans (fresh)
- 350 ml olive oil
Stuffed Cabbage With Rice & Pine Nuts Avgolemono
- 5 eggs
- 2 cabbage heads
- 1 onion
- 1 lemon
- 240 ml water
- 120 gr long rice (raw grain)
- 70 gr pine nuts
- 45 gr clarified butter
- 40 gr raisins
- 34 gr dill (chopped fresh)
Stuffed Grape Leaves
- 2 tomatoes
- 1 onion
- 1 garlic clove
- 1 lemon
- 950 ml water
- 120 gr rice (cooked)
- 16 gr preserved grape leaves
- 3 gr parsley (fresh)
- 1 gr allspice
- 1 gr mint (dried)