Using ingredient lemon
Melomakarona Andonias
- 350 about
- 5 oranges
- 2 1/2 clove (freshly ground)
- 1 cinnamon
- 1 lemon
- 900 gr all purpose unbleached flour
- 450 ml honey
- 450 gr sugar
- 425 ml mild olive oil
- 240 ml water
Mixed Greens And Herbs With Cumin
- 4 garlic salt (cloves)
- 2 italian parsley (handfuls)
- 1 cilantro leaves (handfuls)
- 1 lemon
- 2,800 gr mixed greens
- 45 ml fruity olive oil
- 5 gr paprika
- 4 gr cumin (ground)
Mock Paneed Veal
- 1 egg with (beaten)
- 1 lemon (wedges garnish)
- 1/2 butter
- 1/2 oil
- 1/2 produce
- 3/8 oil in a skille breasts in (heavy cut)
- 230 gr butter
- 240 ml vegetable oil
- 220 gr italian bread crumbs
- 130 gr salt and pepper
Moosewood Vegetarian Chili
- 4 garlic (cloves crushed)
- 1 cheese parsley
- 1/2 lemon
- 1,400 ml water
- 650 gr kidney beans (raw)
- 500 gr tomatoes (chopped fresh)
- 240 ml tomato juice
- 220 gr bulghar (raw)
- 180 gr onion (chopped)
- 140 gr green peppers (chopped)
Moosewood Vegetarian Chili
- 4 garlic (cloves crushed)
- 1/2 lemon
- 1,400 ml water
- 1,400 ml water
- 650 gr kidney beans (raw)
- 500 gr tomatoes (chopped fresh)
- 240 ml tomato juice
- 220 gr bulghar (raw)
- 180 gr onion (chopped)
- 140 gr green peppers (chopped)
Moroccan Fish With Cumin
- 6 garlic (cloves)
- 1 lemon (juiced)
- 325 gr snapper fillets (red)
- 65 gr packed (finely chopped)
- 3 gr heaping salt
- 3 gr paprika
- 3 gr cumin
- 1 gr cayenne pepper
Mushroom Spread With Lemon And Thyme
- 3 pecorino romano
- 2 garlic
- 1 italian bread rounds
- 100 gr mushrooms
- 60 gr onion
- 22 ml olive oil
- 16 gr lemon
- 4 gr thyme leaves
- 3 gr parsley
- 2 gr thyme (dried)
Mushroom Spread With Lemon And Thyme
- 3 pecorino romano
- 2 garlic
- 1 italian bread rounds
- 100 gr mushrooms
- 60 gr onion
- 22 ml olive oil
- 16 gr lemon
- 4 gr thyme leaves
- 3 gr parsley
- 2 gr thyme (dried)
Nanaimo Salmon And Mushroom Kebabs
- 36 mushrooms
- 1 lemon
- 1 sides
- 575 gr salmon meat (fresh)
- 110 gr butter
- 120 ml salad oil
- 45 ml lemon juice
- 30 gr fine breadcrumbs
- some preheat oven
- some salt and pepper
Neptune's Surprise
- 1 garlic clove
- 1 mayonaise
- 1 potato chips
- 1/2 oysters
- 130 gr crabmeat
- 130 gr scallops
- 120 gr shrimp
- 65 gr green bell pepper
- 60 gr onion
- 34 gr pimientos
Nondairy Avocado "sour Cream"
- 1 ripe avocado
- 1/2 lemon
- 300 gr extra-firm silken tofu
- 90 ml water
- 36 gr nutritional yeast
- 10 ml tamari sauce
- 8 gr chives (chopped)
- 8 gr garlic chives (chopped)
- 3 gr dill weed (chopped)
Orange Walnut Rum Cake With Grand Marnier Ici
- 2 oranges
- 2 eggs
- 1 lemon
- 400 gr sugar
- 400 gr confectioners sugar
- 325 gr sifted flour
- 300 gr butter
- 240 ml orange juice
- 240 ml buttermilk
- 120 gr walnuts (finely chopped)
Orange Walnut Rum Cake With Grand Marnier Icing
- 2 eggs
- 2 tube (pan)
- 2 oranges
- 1 lemon
- 400 gr sugar
- 400 gr confectioners sugar
- 325 gr sifted flour
- 300 gr butter
- 240 ml orange juice
- 240 ml buttermilk
Oranges In Red Wine Sauce
- 6 oranges
- 1 cinnamon stick
- 240 ml water
- 240 ml dry wine (red)
- 150 gr sugar
- 2 slices lemon (sliced)
Oranges In Wine
- 1 cinnamon
- 240 ml water
- 240 ml wine (red)
- 150 gr sugar
- 4 slices lemon
Osso Bucco Alla Milanese
- 6 of rice (servings cooked)
- 2 veal shanks (whole)
- 1 flour
- 1 anchovy
- 1 lemon
- 1 ripe tomato
- 1 garlic clove
- 1 onion
- 475 ml wine (white)
- 65 gr carrots
Oyster Pie Picayune
- 1 1/2 oysters
- 1 pie crust
- 1 tabasco
- 1/2 lemon
- 1/2 season all
- 110 gr crab meat
- 65 gr shallots
- 50 gr celery
- 34 gr bell pepper
- 20 gr mushrooms
Paella #2
- 32 mussels
- 14 baby clams
- 4 garlic (cloves)
- 2 tomatoes
- 2 fillet turbot
- 2 chunks
- 1 lemon
- 1 carrot
- 1 stalk celery
- 1 onion
Patina Di Natale
- 2 eggs
- 1 lemon
- 1 egg yolk
- 375 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 65 gr pine nuts
- 26 gr sugar
- 9 gr baking powder
- 7 ml water