Using ingredient mushrooms

Sausage & Macaroni Casserole

• 1 onion
• 1 garlic clove
• 300 gr macaroni
• 260 gr sausage meat
• 120 gr cottage cheese
• 85 gr mushrooms
• 60 ml spaghetti sauce
• 1 gr pepper
• 1 gr garlic powder
• 1 ml dry mustard

Sausage And Wild Rice Stuffing

• 120 gr wild rice
• 110 gr butter
• 85 gr mushrooms
• 65 gr sausage meat
• 40 gr onion (minced)
• 3 gr parsley
• 1 gr sage

Sausage Spaghetti Sauce

• 2 onions
• 1 green pepper
• 1 eggplant
• 1 tomato
• 1/2 squares
• 260 gr italian sausage
• 230 ml tomato sauce
• 80 gr mushrooms
• some sausage bite

Sausage Triangles

• 16 pkg phyllo (frozen)
• 1/4 monterey jack
• 130 gr pork sausage
• 110 gr butter
• 80 gr mushrooms

Sausage-cheddar Quiche

• 2 eggs
• 1 paprika
• 260 gr bulk sausage (hot)
• 240 ml milk
• 170 gr cheddar cheese
• 60 gr onion (chopped)
• 1 gr parsley flakes
• 1 gr green pepper (chopped)
• 1 gr granulated garlic
• 1 gr salt

Sausage-stuffed Mushrooms

• 12 mushrooms
• 2 italian sweet sausages
• 1 garlic clove
• 80 ml bchamel sauce
• 34 gr black olives
• 30 gr onion (yellow)
• 7 gr parsley
• 1 gr fennel seeds

Savory Beef Stew With Roasted Vegetables

• 12 mushrooms
• 6 tomatoes (plum)
• 3 garlic (cloves)
• 3 onions
• 800 gr beef bottom round (boneless)
• 475 gr couscous (cooked)
• 38 ml olive oil
• 30 ml water
• 22 ml balsamic vinegar
• 10 ml blasamic vinegar

Savory Breakfast Dish, Bacon, Eggs And Cheese

• 10 bacon
• 4 eggs
• 350 ml cream (light)
• 120 gr swiss cheese (grated)
• 40 gr mushrooms (fresh)
• 3 gr salt
• 1 gr pepper (white)
• 2 slices green onions

Savory Green Beans

• 500 gr green beans (fresh)
• 45 gr mushrooms (fresh sliced)
• 20 ml water
• 16 gr onion (chopped)
• 5 ml lemon juice
• 3 gr cornstarch
• 1 gr basil
• 1 gr pepper

Savory Omelette's

• 230 gr egg beaters
• 120 ml low-sodium tomato sauce
• 34 gr green pepper (chopped)
• 32 gr zucchini (sliced)
• 22 gr mushrooms (sliced)
• 18 gr green peppers (chopped)
• 16 gr margarine
• 16 gr onions (chopped)
• 16 gr onion (chopped)
• 1 gr pepper (ground red)

Savory Pork & Vegetables

• 4 pork chops (boneless)
• 2 prep time (pieces)
• 3/4 tk
• 250 gr green beans (fresh)
• 130 gr mushrooms (sliced)
• 30 ml water
• 28 gr margarine
• 20 gr margarine (hot)
• 1 gr rosemary leaves (dried)
• 1 package campbells cream of mushroom

Savory Pork & Vegetables

• 4 pork chops (boneless)
• 2 prep time (pieces)
• 3/4 tk
• 250 gr green beans (fresh)
• 130 gr mushrooms (sliced)
• 30 ml water
• 28 gr margarine
• 20 gr margarine (hot)
• 1 gr rosemary leaves (dried)
• 1 package campbells cream of mushroom

Scallop & Shrimp On Skewers

• 2 garlic (cloves)
• 130 gr sea scallops
• 120 gr shrimp (raw)
• 80 gr mushrooms
• 45 ml lemon juice
• 45 ml olive oil
• 5 gr parsley (minced)
• 1 gr basil (dried)
• 1 gr black pepper

Scallop And Shrimp On Skewers

• 2 garlic (cloves)
• 130 gr sea scallops
• 120 gr shrimp (raw)
• 80 gr mushrooms
• 45 ml lemon juice
• 45 ml olive oil
• 5 gr parsley
• 1 gr basil
• 1 gr black pepper

Scallop Bubbly Bake

• 3 celery stalks
• 1 onion
• 1 green pepper
• 250 gr scallops
• 230 gr buttered bread crumbs
• 140 gr lobster meat
• 28 gr butter
• 1 package mushrooms
• 1 package cream of mushroom soup

Scallops And Vegetables

• 190 gr snow peas
• 130 gr bay scallops
• 80 gr mushrooms
• 60 gr onion
• 16 ml dry sherry
• 16 ml water
• 16 ml lemon juice
• 5 gr cornstarch
• 1 gr salt
• 2 slices bacon

Scrambled Eggs

• 12 mushrooms
• 1 onion
• 240 gr egg
• 60 ml water
• 45 gr cheese
• 30 ml vinegar
• 1 gr tarragon

Seafood Botticellli

• 20 milliliter garlic (chopped)
• 3 celery stalks (chopped)
• 2 seafood stock
• 1 tabasco
• 1 stewing oysters
• 1 onion (red chopped)
• 475 ml sour cream
• 250 gr flour
• 250 gr crawfish
• 250 gr shrimp (peeled)

Seafood Colin

• 18 shrimp
• 18 sea scallops
• 3 tomatoes
• 475 ml cream (heavy)
• 260 gr mushrooms (sliced)
• 110 gr butter
• 26 gr garlic (crushed)
• 7 gr paprika

Seafood En Papillote

• 4 flounder fillets
• 2 egg yolks
• 2 green onions
• 475 ml fish stock
• 130 gr sea scallops
• 120 gr shrimp
• 40 gr mushrooms
• 60 ml dry wine salt pepper (white freshly ground)
• 32 gr flour
• 28 gr butter