Using ingredient mushrooms
Shrimp Quiche
- 3 eggs
- 1 mushrooms
- 1 onion (chopped)
- 240 ml sour cream
- 220 gr all purpose flour
- 110 gr margarine
- 60 gr longhorn cheese
- 60 gr monterey jack cheese (grated)
- 14 gr powdered sugar
- 2 gr parsley (dried)
Shrimp Tempura
- 6 green beans
- 3 carrots
- 3 long
- 2 eggs
- 1 japanese radish
- 1/2 mirin
- 700 ml water
- 475 ml ice water
- 375 gr cake flour
- 250 gr shrimp
Shrimp With Fettuccine
- 24 shrimp (peeled)
- 2 garlic (cloves)
- 2 creole seasoning
- 2 fettuccini (cooked)
- 110 gr butter
- 65 gr scallions coarsely (chopped)
- 60 ml wine (white)
- 40 gr tomatoes (peeled)
- 55 ml shrimp stock
- 2 gr parsley (minced)
Shrimp& Cashew Stir
- 1 onion
- 1 clove garlic
- 1 brown rice (cooked)
- 250 gr medijum sized shrimp uncook
- 95 gr pea pods
- 60 gr spinach (shredded fresh)
- 60 gr mushrooms (sliced)
- 50 gr celery (sliced)
- 40 gr dry cashews (roasted)
- 45 ml peanut oil
Sicilian Lentil Pasta Sauce
- 142 total fat
- 20 min stirring occasionally
- 3 garlic (cloves)
- 1 lentils (uncooked dried)
- 850 ml water
- 450 ml tomato sauce (canned)
- 190 gr tomato paste
- 170 gr mushrooms (sliced)
- 120 gr onions (chopped)
- 10 ml olive oil
Simple Salisbury Steak
- 1 egg
- 450 gr beef (ground)
- 130 gr mushrooms
- 36 gr dry bread crumbs
- 30 gr onion
- 1 package cream of mushroom soup
Sizzling Soup
- 8 bamboo shoots drain
- 4 chicken bouillon (cubes)
- 1,900 ml chicken broth
- 280 gr chicken cube (cooked)
- 240 gr peas (frozen)
- 230 ml water chestnuts drain
- 170 gr mushrooms (fresh)
- 120 gr long rice cook (grain)
- 60 ml cooking oil
- 30 gr green onions (chop)
Skillet Chicken And Rice
- 1 poultry seasoning
- 525 gr chicken (pieces)
- 260 gr mushrooms
- 90 gr rice
- 60 gr onion
- 5 ml bouillon
- 1 gr salt
- 4 slices carrots
Skirlie With Mushrooms
- 2 onions
- 1 oatmeal
- 85 gr good meat dripping
- 80 gr mushrooms
Sloppy Turkey Spuds
- 12 turkey (ground)
- 1 onion
- 1 green bell pepper
- 85 gr mushrooms (sliced)
- 20 gr parmesan cheese (grated)
- 7 gr parsley (chopped)
Smoked Sausage Rice Skillet
- 260 gr eckrich smoked sausage
- 240 ml water
- 180 gr instant rice (uncooked)
- 65 gr carrots (sliced)
- 5 gr margarine
- 1 gr thyme leaves (dried)
- 1 gr basil leaves (dried)
- 1 slice zucchini
- 1 package mushrooms (sliced)
Smoked Stuffed Artichoke
- 4 artichokes
- 2 green onions
- 110 gr ham
- 85 gr mushrooms
- 90 ml olive oil
- 55 gr bread crumbs
- 45 ml wine (white)
- 45 ml lemon juice
- 20 gr parmesan cheese (grated)
- 2 gr garlic powder
Snack Pizzas
- 9 1/2 refrigerator biscuits
- 65 gr tomato paste
- 55 gr natural sharp cheddar cheese
- 30 gr onion
- 28 gr mushrooms (canned)
- 2 gr oregano
Sole Filet With Cream
- 6 filets of sole
- 1 shallot (chopped)
- 1/2 lemon
- 40 gr mushrooms (sliced)
- 28 gr butter
- 10 gr parmesan cheese (grated)
- 5 ml olive oil
Sole,crab And Artichokes
- 8 mushrooms (fresh)
- 6 fillets of sole about
- 475 ml milk (hot)
- 130 gr artichoke hearts (canned)
- 110 gr crab (canned)
- 55 gr butter
- 32 gr flour
- 32 gr romano cheese (grated)
- 20 gr parmesan cheese (grated)
- 14 gr butter
Sour Cream And Wild Rice Soup
- 4 garlic (cloves)
- 3 carrots
- 2 chicken breasts
- 1 onion
- 1 carrot
- 1 celery rib
- 1 bay leaf
- 950 ml water
- 240 ml evaporated skim milk
- 240 ml sour cream substitute
Southwest Chicken And Cheese
- 4 chicken breasts (boneless)
- 2 anaheim green chili
- 1 onion
- 1 jalapeno pepper (red)
- 80 gr mushrooms (fresh)
- 28 gr butter
- 4 slices provolone cheese (sliced)
- some black pepper to
Southwestern Vegetable Stew
- 12 calamata olives (drained)
- 4 salsa verde
- 1 bell pepper (chopped)
- 1 onion (chopped)
- 1 clove garlic (minced)
- 240 ml vegetable broth
- 30 ml taco sauce
- 16 ml olive oil
- 1 gr coarse pepper (ground)
- 12 slices mushrooms (sliced)
Soybean Burgers
- 6 garlic (cloves)
- 1 eggplant
- 1 onion
- 1 arrowroot
- 1 tamari
- 190 gr wheat germ
- 160 gr oats
- 130 gr dry soybeans
- 120 gr onions (chopped)
- 120 ml water
Spagetti Primavera
- 6 spagetti
- 1 clove garlic (crushed)
- 1 parmesan cheese (grated)
- 160 gr seeded tomato (diced)
- 110 gr butter
- 90 gr up broccoli (cooked cut)
- 85 gr mushrooms (sliced fresh)
- 65 gr slivered green pepper
- 30 gr onion (chopped)
- 1 gr parsley (chopped)
Spagetti Sauce Italiano
- 2 garlic clove
- 2 bay leaves
- 450 gr beef (ground)
- 140 gr green pepper
- 130 gr italian sausage
- 120 gr onion
- 38 gr tapioca
- 2 gr oregano
- 1 gr basil
- 1 gr pepper
Spaghetti Chitarra Parmigiana
- 8 mushrooms
- 4 of garlic (cloves)
- 300 gr chitarra pasta (fresh)
- 60 ml olive oil
- 12 gr butter
- 4 gr powdered oregano
- 1 gr chili peppers (crushed)
Spaghetti Pizza
- 1 egg
- 1 onion
- 1 green pepper
- 1 italian seasoning
- 1 vegetable cooking spray
- 425 ml tomato sauce
- 230 gr beef (ground)
- 220 gr mozzarella cheese
- 170 gr mushrooms
- 120 ml skim milk