Using ingredient mustard seeds
Chunky Mustard Beans With Red Peppers
- 1 tumeric
- 1 lengths
- 3/8 at a time
- 1,900 ml in a pot of rapidly boiling water
- 1,000 gr green
- 290 gr brown sugar
- 270 gr julienne of (red)
- 240 ml water (cold)
- 180 gr onions
- 80 ml dry mustard
Couscous Patties
- 6 green chillies
- 3 dry chillies (red)
- 3 sprigs
- 1/2 urad dahl
- 190 gr couscous
- 10 gr coconut
- 10 ml vegetable oil
- 5 ml mustard seeds
Cream Of Wheat Crepes With Sesame Potatoes & Chutney
- 1 jalapeno pepper
- 700 ml water
- 400 gr mashed potatoes
- 200 gr peas
- 160 ml quick cream of wheat cereal
- 85 gr flour (white)
- 40 gr almonds
- 16 gr sesame seeds
- 16 ml extra-vrigin olive oil
- 22 ml lime juice
Cucumber Pachadi
- 2 english cucumbers
- 2 green chiles
- 2 chiles (dried red)
- 1/4 asafetida
- 34 gr cilantro (chopped)
- 14 gr brown sugar
- 16 ml corn oil
- 6 gr tamarind paste
- 5 ml mustard seeds
- 4 gr salt
Glasm�starsill
- 4 matjes herring fillet (canned)
- 2 herring (salted)
- 2 bay leaves
- 1 1/2 horse (fresh)
- 1 1/4 ginger root
- 180 ml vinegar (white)
- 120 ml water
- 100 gr sugar
- 30 gr prepared horseradish
- 5 ml mustard seeds (whole yellow)
Grainy Mustard
- 80 ml wine vinegar (white)
- 85 gr corn syrup (light)
- 60 ml mustard seeds
- 60 ml water
- 60 ml dry wine (white)
- 10 gr mustard powder
- 1 gr salt
Green Prawn Curry
- 4 spring onions
- 3 garlic (cloves)
- 1 kg green prawns
- 1 cm ginger
- 240 ml coconut cream
- 95 gr coriander leaves
- 16 ml oil
- 4 ml mustard seeds
- 2 gr coriander (ground)
- 1 gr fennel seeds
Green Tomato Relish Ii
- 1,800 gr green tomatoes
- 350 ml vinegar
- 325 gr brown sugar
- 100 gr sweet pepper (red)
- 12 gr pickling salt
- 10 ml mustard seeds
- 10 ml dry mustard
- 6 gr peppercorns (white)
- 4 gr allspice (whole)
- 4 gr celery seeds
Kids-cook: Curried Vegetables
- 2 potatoes
- 2 cauliflower florets
- 2 onions
- 230 gr tomatoes (canned)
- 16 ml vegetable oil
- 5 ml mustard seeds
- 3 gr turmeric
- 3 gr sal bring to (boil)
- 2 gr curry powder
- 2 gr cumin (ground)
Molahu Kozhambhu
- 6 chillies (red)
- 1 tamcon
- 1 nbsp
- 1 chana dal
- 1 toor dal
- 1/4 hing
- 6 gr salt
- 6 gr coriander seeds
- 5 ml mustard seeds
- 5 gr coconut
Mustard Seed
- 400 gr top round steak
- 300 gr tomatoes (sliced)
- 240 gr thinly sweet (sliced)
- 20 gr shaved parmesan cheese
- 16 ml mustard seeds
- 16 ml extra-virgin olive oil
- 8 gr black peppercorns
- 3 gr salt
Pulikacchal
- 6 green chillies
- 1 1/2 jaggery
- 1 chana dal
- 1 hing
- 45 ml sesame oil
- 16 gr sesame seeds dry (roasted)
- 5 ml mustard seeds
- 1 gr turmeric
Selyodka Marinovannaya
- 30 black peppercorns
- 5 peppers (dried hot)
- 5 bay leaves
- 2 scaled boned
- 1 herring
- 1 carrot l scraped (cut into)
- 1/8 rounds (thick)
- 475 ml cider vinegar
- 240 ml water
- 150 gr sugar
The South: Split Pea & Coconut Curry Sauce
- 10 curry leaves (fresh)
- 3 green chiles (fresh hot)
- 1 one ginger (fresh)
- 1 cilantro (minced)
- 475 ml coconut milk
- 60 ml water
- 16 ml lemon juice
- 16 ml mild vegetable oil
- 12 gr split peas (yellow)
- 2 gr rice (raw white)
The South: Split Pea And Coconut Curry Sauce
- 10 curry leaves (fresh)
- 3 green chiles (fresh hot)
- 1 one ginger (fresh)
- 1 cilantro (minced)
- 475 ml coconut milk
- 60 ml water
- 16 ml lemon juice
- 16 ml mild vegetable oil
- 12 gr split peas (yellow)
- 2 gr rice (raw white)
Upma
- 3 table spoons of the vegetable (cooked)
- 1 onions (cut lengthwise)
- 1 cashew-nut
- 1 pod garlic
- 1 green chilli (cut into)
- 1/4 lemon
- 1/8 urad dal
- 1/8 ginger
- 240 ml cream of wheat
- 100 gr peas
Vindaloo
- 4 garlic (cloves)
- 450 gr beef
- 260 gr pork
- 240 ml water
- 120 ml vinegar
- 110 gr corn
- 20 gr chili flakes (dried hot red)
- 16 ml mustard seeds (red)
- 16 gr ginger
- 9 gr poppy seeds
Worcestershire Sauce
- 2 of garlic (cloves crushed)
- 1 onion (chopped)
- 1 anchovy (crushed)
- 1/2 cardamon pods
- 1/2 molassoes
- 475 ml vinegar
- 120 ml water
- 120 ml dark soy sauce
- 45 ml mustard seeds (yellow)
- 26 gr salt