Using ingredient olive oil

Tomato Soup With Pasta

• 3 stock
• 1 onion
• 300 gr tomatoes
• 110 gr pasta
• 45 ml olive oil
• 3 gr salt
• 2 gr parsley (chopped)
• 1 gr black pepper
• 1 gr basil
• 1 slice carrot

Tomato stuffed Eggplant

• 2 eggplants
• 2 tomatoes (whole)
• 1 onion
• 1 clove garlic
• 1/4 snipped chives (finely)
• 120 ml tomato juice
• 55 gr bread crumbs (plain)
• 30 ml olive oil
• 3 gr parsley (freshly minced)
• 1 gr oregano

Tomato Vinagrette

• 3 tomatoes
• 1 clove garlic
• 1/2 onion
• 80 ml olive oil
• 60 ml wine vinegar
• 16 ml basalmic vinegar
• 3 gr parsley
• 1 gr pepper (red)

Tomato, Artichoke And Feta Salad

• 2 tomatoes
• 120 gr feta cheese
• 120 gr onion (red)
• 120 ml olive oil
• 26 gr parsley
• 18 gr basil leaves
• 16 ml wine vinegar (red)
• 3 gr oregano
• 1 gr salt
• 1 gr garlic

Tomato, Basil, And Mozzarella Salad

• 8 basil
• 3 tomatoes
• 300 gr tomatoes
• 30 gr mossarella cheese
• 10 ml olive oil

Tomato, Bread And Pastina Stew

• 8 garlic (cloves)
• 3 stale italian bread
• 3 pastina
• 2 onions
• 950 gr roma tomatoes (chopped)
• 475 ml water
• 120 ml dry wine (white)
• 120 ml olive oil
• 5 gr marjoram leaves (fresh)

Tomato-and-onion Pizza

• 2 pizza crusts
• 1 garlic clove
• 1 olive puree
• 300 gr tomatoes (plum)
• 230 gr onions
• 120 ml dry wine (white)
• 30 ml olive oil
• 2 gr oregano
• 1 gr rosemary

Tomato-basil Sauce For Pasta

• 3 garlic (cloves)
• 2 bell peppers (red)
• 170 gr mushrooms (sliced fresh)
• 65 gr tomato paste
• 60 gr onion (chopped)
• 16 ml olive oil
• 8 gr basil (chopped fresh)
• 4 gr oregano leaves (dried)
• 2 gr basil leaves (dried)
• 1 gr salt

Tomato-french Bread Lasagna

• 2 garlic (cloves)
• 450 gr beef (ground)
• 350 ml milk
• 110 gr mozzarella cheese
• 45 gr butter
• 40 gr onion
• 34 gr celery
• 28 gr parmesan cheese
• 24 gr all purpose flour
• 10 ml olive oil

Tomato-leek Soup

• 2 garlic (cloves)
• 1 leek
• 600 gr ripe tomatoes (red)
• 190 gr tomato paste
• 30 ml dry wine (red)
• 16 ml olive oil
• 9 gr parsley (fresh)
• 3 gr hungarian paprika
• 2 gr dill
• 1 gr thyme

Tomato-stuffed Peppers

• 4 size bell peppers
• 220 gr sun tomatoes (dried)
• 60 gr rice (cooked)
• 16 ml olive oil
• 10 gr parmesan cheese
• 2 gr basil
• 1 gr rosemary
• 1 gr salt
• 1 gr pepper
• 2 slices shallots

Tomatoes, Mozzarella And Basil

• 160 gr mozzarella cheese
• 80 ml olive oil
• 30 ml lemon juice
• 2 gr basil

Tony's Spaghetti Sauce

• 1 onion (chopped)
• 1 clove garlic (minced)
• 1 bay leaf
• 525 gr tomatoes in (whole plum chopped)
• 45 ml olive oil
• 4 gr sugar
• 3 gr salt
• 2 gr parsley (fresh chopped)
• 2 gr oregano
• 1 gr black pepper

Top Stove Meat Loaf

• 10 3/4 ozs tomato soup
• 1 egg whipped (white)
• 400 gr chicken breast (ground)
• 60 gr onions (chopped)
• 60 ml water
• 55 gr bread crumbs (white)
• 2 ml olive oil
• 2 ml prepared mustard
• 1 gr black pepper
• 2 slices fat-free american cheese singles

Tortellini And Spinach Stew

• 6 tomatoes (plum)
• 240 ml chicken broth
• 130 gr tortellini
• 60 gr spinach
• 30 ml olive oil
• 28 gr asiago cheese
• 6 gr garlic
• 4 gr basil

Tortellini In Porcini Broth

• 1 rights reserved
• 950 ml water
• 475 ml warm water
• 475 ml chicken broth
• 130 gr tortellini
• 40 gr mixed wild
• 28 gr porcini (dried)
• 20 gr mushrooms with (dried)
• 5 ml olive oil
• some salt and pepper

Tortellini In Porcini Broth

• 1 tortellini stuffed with
• 1 porcini
• 475 ml warm water
• 475 ml chicken broth
• 40 gr mixed wild
• 28 gr porcini (dried)
• 5 ml olive oil
• some salt and pepper

Tortellini Meat Filling

• 2 onions
• 1,100 gr veal (cooked)
• 240 ml all-purpose broth
• 60 ml olive oil
• 32 gr flour
• 18 gr garlic (finely minced)
• 12 gr oregano leaves (chopped fresh)
• 5 gr oregano (dried)
• 2 gr coriander (ground)
• 1 gr black pepper (ground)

Tortellini Soup

• 1 garlic clove
• 475 ml water
• 400 ml chicken broth
• 200 gr peas
• 130 gr cheese tortellini (fresh)
• 85 gr mushrooms
• 30 gr onion
• 16 ml olive oil
• 3 gr parsley

Tortellini Vegetable Filling

• 2 onions
• 1 egg
• 575 gr assorted vegetables
• 240 ml milk
• 60 gr spinach (cooked)
• 45 gr flour
• 30 ml olive oil
• 1 gr salt
• 1 gr pepper (ground white)
• 1 gr rosemary leaves (fresh)

Tortilla Crusted Snapper With Cilantro

• 12 corn tortillas
• 8 snapper fillets (red)
• 4 eggs
• 1 cilantro-lime salsa
• 250 gr flour
• 120 ml olive oil

Tortilla Espanola

• 411 mg cholesterol
• 400 degree oven
• 116 mg sodium
• 59 carbohydrate
• 23 fat
• 15 protein
• 5 saturated fat
• 575 gr potatoes
• 60 ml olive oil
• 30 ml oil from (pan)

Tostadas

• 6 diameter
• 2 tostada shells
• 1 garlic clove
• 110 gr beef (cooked ground)
• 80 gr italian tomatoes (canned)
• 65 gr kidney (drained canned red)
• 60 ml sour cream
• 60 ml beef broth (canned)
• 40 gr tomato (chopped fresh)
• 30 gr onion (chopped)