Using ingredient olive oil

Tipsy Parsnips

• 1 garlic clove
• 190 gr baby parsnips
• 190 gr pearl onions
• 240 ml vegetable stock
• 28 gr butter
• 16 ml mustard (whole grain)
• 16 ml olive oil
• 5 ml honey
• 4 gr fennel seeds
• 2 gr sage (chopped fresh)

Toasted Almonds

• 190 gr almonds
• 60 ml olive oil
• 1 gr cumin

Tofu Bourguignon

• 4 garlic (cloves)
• 4 bay leaves
• 1/4 tamari
• 950 gr firm tofu
• 350 ml dry wine (red)
• 350 gr mushrooms (sliced)
• 230 gr onions (sliced)
• 32 gr wheat pastry flour (whole)
• 30 ml olive oil
• 2 gr thyme

Tofu Manicotti

• 2 garlic (cloves)
• 1 manicotti
• 950 gr tofu
• 950 ml spaghetti sauce
• 120 ml soy milk
• 32 gr spinach (chopped fresh)
• 30 ml lemon juice
• 30 ml olive oil
• 3 gr parsley (minced fresh)

Tofu Salad Dressing

• 1 garlic clove
• 150 gr soft tofu
• 60 ml water
• 30 ml wine vinegar (white)
• 16 ml olive oil
• 5 ml dijon mustard
• 3 gr parsley
• 1 gr salt
• 1 gr thyme
• 1 gr pepper

Tomato & Avocado Pinwheel Salad

• 4 tomatoes
• 2 avocadoes
• 1 garlic clove
• 1 sweetener
• 120 ml balsamic vinegar
• 60 ml olive oil
• 30 ml lime juice
• 22 gr onion

Tomato & Dill Soup

• 2 onions
• 2 garlic (cloves)
• 2 stock
• 650 gr tomatoes (chopped plum)
• 140 gr sweet peppers (diced red)
• 26 gr celery (diced)
• 18 gr green chilies (chopped)
• 18 gr cilantro (chopped fresh)
• 5 ml olive oil
• 3 gr dill (fresh)

Tomato & Herb Rigatoni

• 300 gr tomatoes
• 100 gr rigatoni pasta
• 22 ml lemon juice (fresh)
• 7 gr parsley (chopped fresh)
• 7 ml olive oil
• 4 gr basil (shredded fresh)
• 4 gr garlic (minced)
• 2 gr pepper (crushed red)
• 1 gr mint (fresh)
• 1 gr salt

Tomato & Onion Salad

• 6 tomatoes
• 4 scallions
• 1 garlic clove
• 60 ml olive oil
• 45 ml lemon juice
• 18 gr cilantro
• 1 gr mint
• 1 slice sweet onion

Tomato And Herb Bruschetta

• 450 gr tomatoes (plum)
• 16 ml balsamic vinegar
• 16 ml olive oil
• 12 gr basil leaves (chopped fresh)
• 8 gr garlic (chopped)
• 5 gr oregano leaves (chopped fresh)
• 5 ml lemon juice (fresh)

Tomato And Herb Rigatoni

• 300 gr tomatoes
• 100 gr rigatoni pasta
• 22 ml lemon juice (fresh)
• 7 gr parsley (chopped fresh)
• 7 ml olive oil
• 4 gr basil (shredded fresh)
• 4 gr garlic (minced)
• 2 gr pepper (crushed red)
• 1 gr mint (fresh)
• 1 gr salt

Tomato And Mozzarella Bruschetta

• 3 tomatoes (plum)
• 1/2 onion (red)
• 55 gr mozzarella (fresh)
• 60 ml olive oil
• 32 gr balsamic
• 18 gr capers
• 8 gr basil (chopped fresh)
• 4 slices italian bread (sliced toasted)

Tomato Basil & Bacon Salad

• 1 garlic clove
• 1 beefsteak tomato
• 1 black pepper (freshly ground)
• 18 gr basil (chopped)
• 16 ml olive oil
• 16 ml basil-flavoured olive oil
• 7 ml sherry
• 4 slices bacon
• 1 slice good quality bread (sliced white)

Tomato Basil & Mozzarella Salad

• 8 basil
• 3 tomatoes
• 300 gr tomatoes
• 30 gr mossarella cheese
• 10 ml olive oil

Tomato Bread & Pastina Stew

• 8 garlic (cloves)
• 3 stale italian bread
• 3 pastina
• 2 onions
• 950 gr roma tomatoes (chopped)
• 475 ml water
• 120 ml dry wine (white)
• 120 ml olive oil
• 5 gr marjoram leaves (fresh)

Tomato Broccoli Chicken

• 4 chicken breast (boneless skinless halves)
• 180 gr broccoli florets
• 120 gr onion (chopped)
• 110 gr mozzarella cheese (shredded)
• 55 gr tomatoes w (diced)
• 16 ml olive oil

Tomato Brushetta, Lo Cal

• 2 garlic (cloves)
• 1 tomato
• 5 ml olive oil
• 5 gr onion
• 3 gr parmesan cheese
• 1 gr oregano
• 1 gr pepper (ground)
• 8 slices fr

Tomato Cheese Tart

• 11 quiche
• 9 double crust pie
• 4 shred provolone cheee
• 3 tomatoes
• 1 egg (white beaten)
• 1/8 thickness
• 240 gr provolone cheese
• 10 gr parmesan cheese
• 10 ml olive oil
• 6 gr salt

Tomato Pasta Dough

• 1 egg
• 1 at a time
• 190 gr unbleached flour
• 130 gr tomato paste
• 5 ml olive oil
• 4 gr basil (fresh finely chopped)
• 1 gr salt

Tomato Sauce

• 5 tomatoes
• 475 ml water
• 240 ml water
• 45 ml olive oil
• 30 ml vinegar
• 14 gr sugar
• some garlic
• some pepper

Tomato Sauce With Green Beans

• 6 garlic (cloves)
• 2 ripe tomatoes
• 260 gr green beans
• 65 gr green bell pepper
• 30 ml olive oil
• 18 gr basil (fresh)
• 2 gr parsley

Tomato Sauce With Ground Beef

• 1 garlic clove (minced)
• 1 bay leaf (whole)
• 450 gr beef (ground)
• 120 gr onion (chopped)
• 30 ml olive oil
• 3 gr italian parsley (chopped)
• 1 gr oregano (dried)
• 1 gr basil (dried)
• 1 gr black pepper
• 1 package italian tomatoes

Tomato Soup With Basil

• 4 mushrooms
• 4 basil leaves (fresh)
• 2 garlic (cloves)
• 1 bell pepper (red)
• 1 fennel bulb
• 1 zucchini
• 1 green pepper
• 1 celery stalk
• 900 gr tomatoes (plum)
• 75 ml olive oil