Using ingredient olive oil

Tostado Pie/crockpot

• 4 corn tortillas
• 2 garlic
• 2 green onions
• 1 onion
• 1 mexican seasoning
• 1 nbsp
• 450 gr beef (ground)
• 230 ml tomato sauce
• 190 gr monterey jack cheese
• 120 ml sour cream

Tri-pasta Salad With Herbed Vinaigrette

• 2 garlic (cloves minced)
• 130 gr pepper (chopped yellow)
• 120 ml wine vinegar (red)
• 65 gr green pepper (chopped)
• 60 ml water
• 50 gr celery (chopped)
• 45 gr carrot (chopped)
• 38 gr bowtie pasta
• 38 gr ziti pasta
• 34 gr pimiento stuffed (sliced)

Tsatziki Sauce

• 4 garlic (cloves)
• 1 cucumber
• 950 ml yogurt (fresh)
• 30 ml olive oil
• 1 gr dillweed (dried)

Tuna And Olive

• 14 marinara
• 170 gr spaghetti (cooked)
• 50 gr onion (minced)
• 34 gr greek olives (sliced)
• 30 ml olive oil
• 7 gr parsley (chopped)
• 3 gr garlic (minced)
• 1 gr salt
• 1 gr pepper
• 1 package oil-packed italian tuna

Tuna Burgers

• 4 hamburger buns
• 1 tuna
• 30 ml olive oil
• 1 gr garlic powder

Tuna Pizza W/dough

• 325 gr flour
• 180 ml water
• 60 gr onion
• 60 ml olive oil
• 45 gr mushrooms
• 30 ml water
• 12 gr yeast
• 8 gr sugar
• 2 gr oregano (dried)
• 2 gr salt

Tuna Tapenade

• 2 garlic (cloves)
• 120 ml olive oil
• 60 ml lemon juice
• 34 gr capers
• 16 gr dark rum
• 1 package tuna in oil
• 1 package pitted black olives

Tuna With Citrus Vinaigrette Over Couscous

• 4 individual
• 4 oranges
• 1 tuna steaks (thick fresh)
• 1 salt and pepper
• 1/8 flakes (dried red)
• 80 ml orange juice
• 60 ml olive oil
• 30 ml lemon juice (fresh)
• 22 ml soy sauce
• 30 ml rice wine vinegar

Tuna& White Bean

• 6 1/2 tuna (drained)
• 4 garlic (cloves minced)
• 2 scallions (chopped)
• 1 pepper (ground)
• 1/2 cans cannellini
• 160 ml lemon juice
• 120 ml olive oil
• 7 gr parsley (fresh chopped)

Tunisian Eggplant Salad

• 1 green bell pepper
• 1 garlic clove
• 1 tomato
• 1,100 gr shallow casserole
• 450 gr eggplant
• 120 ml boiling water
• 120 ml olive oil
• 80 ml wine vinegar (red)
• 60 gr crumbled feta cheese
• 3 gr salt

Turkey Breast Pie For Passover

• 3 egg yolks
• 2 matzot
• 2 turkey breast (ground)
• 2 sage leaves (fresh)
• 2 eggs
• 1 bay leaf
• 1 garlic clove
• 350 ml chicken broth
• 120 ml olive oil
• 36 gr pine nuts

Turkey Casserole

• 2 1/2 turkey
• 1 green pepper
• 1 garlic clove
• 1 chicken bouillon cube
• 1 salt
• 1 pepper
• 270 gr spaghetti
• 240 ml sauce (white)
• 230 gr tomato puree
• 100 gr celery

Turkey cheddar Burgers

• 4 low fat cheddar (thin)
• 4 hamburger buns
• 2 garlic (cloves)
• 1 lemon
• 1 assorted condiments
• 1/2 onion
• 190 gr turkey (lean ground)
• 16 ml olive oil
• 3 gr parsley (chopped fresh)
• 2 gr salt

Turkey Curry With Raisin Rice

• 1 turkey (ground)
• 475 ml milk
• 120 ml nonfat dry milk
• 120 gr onion (chopped)
• 95 gr apple (chopped)
• 22 ml olive oil
• 16 gr all purpose flour
• 16 ml beef bouillon granules
• 6 gr curry powder

Turkey Spaghetti Sauce

• 3 meat (lean)
• 2 vegetable
• 1 garlic clove
• 1/8 recipe including noodles (not)
• 525 gr tomatoes
• 300 gr turkey (chopped cooked)
• 190 gr tomato paste
• 30 gr onion (chopped)
• 5 ml olive oil
• 2 gr thyme (dried)

Turkey Tacos

• 4 corn tortillas
• 1/4 salsa (red)
• 1/4 pickled shallots
• 260 gr refried black beans
• 250 gr turkey scallops
• 30 ml olive oil
• 3 gr salt
• 1 gr pepper
• 1 slice avocado (sliced)

Turkey& Bean Tacos

• 10 pcs taco shells
• 8 ozs fat-free refried beans
• 280 gr turkey meat (light)
• 110 gr fat-free cheddar cheese (shredded)
• 65 gr bell peppers (chopped)
• 60 ml fat-free sour cream
• 60 gr onions (chopped)
• 3 gr chili powder
• 2 ml olive oil
• 1 gr garlic powder

Turkey, Bean, & Rice Skillet

• 15 ozs dark kidney beans undrained (red)
• 14 1/2 ozs tomatoes (crushed)
• 8 ozs no-salt-added tomato sauce
• 270 gr turkey meat (light)
• 120 gr long rice (grain)
• 90 gr low fat monterey jack cheese (grated)
• 65 gr bell peppers (chopped)
• 60 gr onions (chopped)
• 60 ml water
• 50 gr celery (sliced)