Using ingredient olive oil
Aceitunas Rellenas
- 1 clove garlic
- 1 oil
- 120 gr pitted olives
- 80 ml wine vinegar
- 16 ml olive oil
- 10 gr anchovy fillets
- 7 gr parsley
- 1 package pimentos
Acetaria
- 3 garlic (cloves)
- 500 gr green beans
- 500 gr navy beans
- 500 gr kidney beans
- 475 gr chick peas
- 130 gr knackwurst sausage
- 120 ml olive oil
- 60 ml wine vinegar
- 60 gr green onions
- 26 gr parsley
Acquasale
- 3 bell peppers (red)
- 2 tomatoes
- 1 onion (red)
- 1/2 clove garlic
- 60 gr breadcrumbs
- 45 ml olive oil
- 1 gr salt
Aegean Sea Chowder
- 4 stalks celery
- 3 onions
- 2 garlic (cloves)
- 1 fish (white)
- 1 bay leaf (whole)
- 1/2 clams
- 1/2 baby octopus
- 1/2 mussels
- 1/2 lobster
- 950 ml water
Aigo Bouido
- 4 sprigs parsley
- 1 head (separated)
- 1/2 bay leav
- 1,900 ml water
- 45 ml olive oil
- 3 gr salt
- 1 gr thyme
- 1 gr pepper
- 1 gr sage
Ajilimojili
- 3 scotch bonnet peppers
- 2 bell peppers (red)
- 2 sprigs coriander
- 1 green bell pepper
- 1 head garlic
- 1 lime
- 1 pepper
- 120 ml olive oil
- 60 ml malt vinegar
- 3 gr salt
Ajvar-Roasted Peppers And Eggplant
- 12 mexican chiles (red new)
- 4 eggplants
- 3 garlic (cloves)
- 1 onion
- 1 parsley
- 180 ml olive oil
- 30 ml lemon juice
- 30 ml wine (red)
Alaska Matelote
- 350 skate
- 175 mussels in brine
- 8 spring onions
- 2 garlic (cloves crushed)
- 1 lemon (juiced)
- 1 salt
- 325 gr dry cider
- 260 gr pink alaska salmon (canned)
- 300 ml vegetable stock
- 40 gr prawns (peeled)
Alaska Paella
- 100 shelled prawns
- 100 mussels in brine
- 100 mussels in shells
- 10 prawns (whole cooked)
- 2 tomatoes
- 1 garlic clove
- 1 onion
- 1/2 lemon
- 1/2 turineric (ground)
- 220 gr vegetable
Alheiras De Mirandela
- 10 feet tripe casing
- 4 garlic (cloves)
- 1/2 turkey
- 1/2 rabbit
- 1,400 gr beef (lean)
- 400 gr calf meat
- 350 gr day old wheat bread
- 130 gr chicken
- 110 gr ham
- 20 ml olive oil
All-american Salmon Saute W/mushroom Sauce
- 14 1/2 size
- 4 salmon steaks
- 500 gr mushrooms (sliced)
- 120 ml non-fat yogurt (plain)
- 30 ml olive oil
- 5 gr cornstarch
- 1 package low-salt chicken broth
Almost Grandma's Sausage And Peppers
- 12 italian sausages (hot)
- 1 green pepper
- 180 ml dry wine (white)
- 50 gr tomato paste
- 30 ml olive oil
- 8 gr garlic (minced)
- 2 gr fennel seeds
- 2 slices peppers (red)
- 1 slice onion
Almost Indian Chicken
- 4 boned
- 2 garlic (cloves crushed)
- 1 ginger (fresh)
- 240 ml yogurt (plain)
- 120 ml chicken broth divided
- 30 ml olive oil
- 12 gr cornstarch
- 10 ml soy sauce
- 2 gr cumin (ground)
- 2 gr coriander (ground)
Alpine Mushroom Salad
- 700 gr chanterelle mushrooms
- 160 gr tomatoes
- 85 gr porcini mushrooms
- 80 gr sun tomatoes (dried)
- 45 ml lemon juice
- 45 ml olive oil
- 16 ml balsamic vinegar
- 7 gr italian parsley
- 4 gr basil (fresh)
- 3 gr garlic
Anchoyade
- 2 garlic (cloves)
- 50 gr flat anchovy fillets
- 22 ml olive oil
- 10 ml lemon juice
- 6 gr tomato paste
- 1 gr parsley (finely chopped fresh)
- 10 slices french bread
Angel Hair Pasta Withfresh Tomato& Basil Sauce
- 7 tomatoes
- 2 scallions
- 1 salt
- 100 gr angel hair pasta
- 45 gr green olives
- 45 ml olive oil
- 12 gr basil
- 7 gr parsley
Anne's Summer Salad
- 12 black olives
- 3 eggplants
- 3 celery stalks
- 3 potatoes
- 2 garlic (cloves)
- 1 eggplant
- 1 tomato
- 1/2 green pepper
- 120 ml olive oil
- 16 ml wine vinegar (red)
Apricot Mustard Glazed Leg Of Lamb
- 2 garlic (cloves)
- 1,300 gr lamb leg
- 240 ml beef stock
- 120 ml wine (red)
- 80 gr apricot jam
- 30 ml honey mustard
- 30 ml soy sauce
- 30 ml olive oil
- 1 gr rosemary (dried)
Ariel's Peppercorn Steak
- 1 mea
- 350 gr york sirloin (new)
- 60 ml teriyaki sauce
- 60 ml olive oil
- 30 ml worcestershire sauce
- some oil
- some wine to deglaze the skillet
- some more
Armenian Potato Salad With Red Onions And Green Pepper
- 1 green pepper
- 1/2 lemon
- 850 gr skinned potatoes (red)
- 80 ml olive oil
- 45 ml parsley juice (minced fresh)
- 1 slice onion (red)
Arni Exohiko
- 18 sheets commercial phyllo
- 18 potato balls
- 16 cherry tomatoes
- 8 loin lamb chops
- 8 parcels
- 2 tablspoons peas
- 1 lamb (chop)
- 400 gr peas
- 120 gr kasseri cheese
- 85 gr butter
Arrabbiata
- 10 shelled walnuts
- 1 cheese (grated)
- 260 gr chitterlings mixed with -pork
- 170 gr spaghetti
- 120 ml wine (white)
- 120 ml olive oil
- 55 gr raisins
- 1 gr paprika (red)
Arroz De Bacalhau
- 1 steak salt cod (dried)
- 1 ripe tomato
- 200 gr short rice (grain)
- 60 ml olive oil
- 1 slice onion