Using ingredient olive oil
Warm Potato & Tuna Salad.
- 3 spring onions trimmed
- 150 gr potatoes (new)
- 34 gr tuna chunks in brine
- 12 gr tarragon
- 5 ml lemon juice
- 5 ml olive oil
- 2 gr parsley (chopped fresh)
Warm Potato And Tuna Salad.
- 3 spring onions trimmed
- 150 gr potatoes (new)
- 34 gr tuna chunks in brine
- 12 gr tarragon
- 5 ml lemon juice
- 5 ml olive oil
- 2 gr parsley (chopped fresh)
Warm Rice Salad
- 1/2 barley
- 700 ml chicken stock
- 120 gr shrimp
- 85 gr raisins
- 60 gr almonds (whole)
- 60 gr long brown rice (grain)
- 20 ml olive oil
- 16 ml wine vinegar
- 14 gr butter
- 3 gr parsley
Warm Turkey
- 2 turkey (diced cooked)
- 1 egg
- 1 head butter lettuce
- 425 gr sweet potatoes
- 60 ml wine vinegar (white)
- 60 ml whipping cream
- 45 ml grainy mustard
- 45 ml olive oil
- 30 ml cooking oil
- 5 gr tarragon (chopped fresh)
Wesley & Kathy's World
- 1 onion
- 800 gr venison (finely chopped)
- 120 ml water
- 30 ml olive oil
- 20 gr masa
- 6 gr cumin
- 5 gr mexican oregano
- 2 gr coriander (ground)
- 1 package texas beer
Wesley & Kathy's World
- 4 garlic (cloves)
- 1 onion
- 800 gr venison (finely chopped)
- 120 ml water
- 30 ml olive oil
- 20 gr masa
- 6 gr cumin
- 5 gr mexican oregano
- 2 gr coriander (ground)
- 1 package texas beer
White Bean And Potato Pie
- 4 garlic (cloves peeled)
- 3 eggs (lightly beaten)
- 2 onions (peeled)
- 1 black pepper (freshly ground)
- 1,200 ml water
- 525 gr navy beans (dried)
- 140 gr russet potatoes (peeled)
- 130 ml olive oil
- 40 gr parmesan cheese (freshly grated)
- 18 gr tomato paste
White Bean Salad
- 2 garlic (cloves)
- 2 eggs
- 1 bay leaf
- 1,400 ml water
- 500 gr baby lima beans
- 140 gr black olives
- 120 ml lemon juice
- 120 ml olive oil
- 38 gr dill
- 14 gr parsley leaves
White Bean Soup With Rosemary
- 3/4 cannellini (dried)
- 1,900 ml chicken stock
- 120 gr onion (diced)
- 110 gr country ham (diced)
- 30 ml olive oil
- 18 gr garlic (minced)
- 7 gr rosemary (fresh chopped)
- 1 gr pepper
- 1 slice carrot
- 1 slice celery stalk
White Chile
- 4 garlic (cloves)
- 4 cans green chile
- 2 onions
- 1,400 ml chicken stock
- 525 gr chicken breasts (boneless)
- 500 gr dries beans (white)
- 375 gr monterey jack cheese (grated)
- 5 ml olive oil
- 4 gr cumin (ground)
- 3 gr oregano (dried)
White Clam Sauce
- 3 garlic (cloves)
- 260 gr clams (canned chopped)
- 120 ml olive oil
- 7 gr parsley (chopped)
- 2 gr oregano leaves (dried)
White Meat Ravioli
- 2 tomatoes (plum)
- 2 garlic (cloves)
- 240 ml tomato sauce
- 200 gr chicken breast
- 160 gr tomatoes
- 32 gr parmeson
- 30 ml olive oil
- 18 gr shallots
- 14 gr brandy
- 14 gr parsley
White Osso Bucco
- 8 veal shank (sliced)
- 1 lemon
- 700 ml wine (white)
- 60 ml olive oil
- 45 gr butter
- 4 gr parsley
White Wine
- 1 1/2 squid
- 180 ml wine (white)
- 60 ml lemon juice
- 60 ml olive oil
- 24 gr onions (minced)
- 18 gr garlic (minced)
- 6 gr salt
- 3 gr pepper (white)
- 1 gr coriander (ground)
Wholesome Brisket With Roasted Vegetables
- 5 brisket
- 3 1/2 roasting (pan)
- 3 onions
- 1 head garlic
- 1/4 reserved roasting liquid
- 450 gr tomatoes with liqui (whole)
- 250 gr carrots
- 120 ml water
- 60 ml water
- 20 ml olive oil
Wild Mushrom And Pasta Souffle
- 9 ozs egg noodles fine
- 4 egg whites
- 1 low-fat milk
- 160 gr wild mushrooms (sliced)
- 32 gr all purpose flour
- 26 gr parmesan cheese (grated fresh)
- 26 gr salt
- 10 ml olive oil
- 5 gr porcini mushrooms crumbled (dried)
Wild Mushroom Pumpkin Soup
- 1 onion
- 1 tamari
- 475 ml vegetable stock
- 240 ml water (hot)
- 110 gr mushrooms (sliced fresh)
- 16 ml olive oil
- 1 gr nutmeg
- 1 gr salt
- 1 gr black pepper
Wild Mushroom Soup
- 3 potatoes
- 2 carrots
- 2 bacon
- 1 onion
- 1 shallot
- 1 pepper
- 2,400 ml chicken broth
- 325 gr mushrooms
- 150 ml olive oil
- 7 gr porcini mushrooms (dried)