Using ingredient olive oil

Wild Rice And Artichoke Salad

• 1 pepper (red)
• 1 garlic clove
• 1 head leaf lettuce
• 1/2 poultry seasoning
• 160 ml olive oil
• 120 gr artichoke (marinated)
• 90 gr wild rice
• 90 gr brown rice
• 45 ml wine vinegar (red)
• 16 ml oil

Wok Beef Burgundy

• 12 onions (white)
• 8 beef at a time (cubes)
• 900 gr beef
• 700 ml water
• 475 gr burgundy
• 240 ml beef broth
• 85 gr mushrooms (fresh)
• 90 ml olive oil
• 32 gr flour
• 3 gr thyme leaves

Yankee Beans

• 4 carrots (chopped)
• 2 onions (chopped)
• 1,900 ml water
• 525 gr navy beans
• 230 ml tomato sauce
• 30 ml molasses
• 30 ml olive oil
• 1 ml dry mustard
• 1 slice stalk celery thinly (sliced)

Yeast Pasty Dough

• 1 egg
• 350 ml warm water
• 325 gr flour (white)
• 250 gr wheat flour (whole)
• 120 ml warm water
• 30 ml olive oil
• 16 ml milk
• 12 gr dry yeast (active)
• 4 gr salt
• 2 gr sugar

Yellow Pepper Soup

• 4 shallots
• 3 bell peppers (yellow)
• 850 ml vegetable stock
• 180 gr cashews (raw)
• 30 ml olive oil
• 5 ml dry mustard
• 1 gr fine sea salt
• 1 gr black pepper (freshly ground)

Yellow Shrimp

• 48 shrimp (jumbo)
• 4 saffron threads
• 2 shallot (chopped)
• 2 lemons
• 220 gr butter
• 180 gr rice
• 45 ml olive oil
• 7 gr onion
• 4 gr salt
• 3 gr black pepper

Yet Another Spontaneous Soup

• 6 roma tomatoes
• 5 garlic (cloves)
• 2 brown miso paste
• 1 onion
• 1 potato
• 1/4 brown lentils
• 1,200 ml water
• 5 ml olive oil
• 5 slices patty squash (pan)
• 2 slices zucchini

Yogurt And Cucumber Soup With Mint And Dill

• 4 drops pepper sauce (hot)
• 2 lowfat
• 2 garlic (cloves)
• 1 cucumber
• 1 dill weed (fresh)
• 1 with skin
• 700 ml lowfat yogurt
• 30 ml lemon juice (fresh)
• 30 ml olive oil
• 18 gr dill

Yummy Cabbage Rolls

• 10 sauerkraut
• 4 tamari
• 1 cabbage
• 1 celery stalk
• 600 gr tofu
• 475 gr tomatoes
• 240 gr brown rice
• 130 gr tomato paste
• 65 gr nuts
• 30 ml olive oil

Zinfandel Beef Stew

• 6 chunks
• 5 potatoes
• 4 carrots
• 3 juniper berries
• 2 bay leaves
• 1 garlic clove
• 1 tomato (whole)
• 1,800 gr stewing beef
• 475 ml beef stock (hot)
• 475 ml zinfandel wine (red)

Ziti With Broccoli

• 8 parsley sprigs leaves only
• 2 garlic mashed (cloves)
• 3/4 ziti
• 210 gr broccoli (fresh)
• 60 ml olive oil
• 28 gr butter
• 20 gr parmesan cheese grate (fresh)
• 1 gr black pepper (fresh ground)

Ziti With Fresh Tomato

• 4 garlic (cloves)
• 4 tomatoes
• 110 gr goat cheese crumbled
• 100 gr ziti
• 65 gr pitted kalamata olives
• 30 ml balsamic vinegar
• 30 ml olive oil
• 20 gr parmesan cheese
• 12 gr thinly basil (sliced fresh)
• 3 gr capers (drained)

Zucchini Chili

• 2 garlic (cloves crushed)
• 1 garbanzo
• 525 gr beans
• 300 gr tomatoes
• 190 gr zucchini
• 140 gr green pepper (cut into)
• 120 gr onion
• 90 ml olive oil
• 8 gr chili powder
• 3 gr cumin

Zucchini Lasagne

• 4 zucchini
• 300 gr tomatoes
• 230 gr ricotta cheese
• 230 gr beef (ground)
• 190 gr tomato paste
• 180 ml dry wine (red)
• 110 gr mozzarella cheese
• 60 gr onion (chopped)
• 40 gr mushrooms (sliced)
• 40 gr parmesan cheese (grated)

A Croque Monsieur Salad

• 3 garlic (cloves)
• 1 lemon juice
• 1 nbsp
• 1 nasturtium flowers
• 1 croutons
• 1 black pepper
• 1/4 lemon
• 230 gr julienne ham (cooked)
• 120 gr mixed greens
• 45 ml olive oil

A Croque Monsieur Salad

• 3 garlic (cloves)
• 1 lemon juice
• 1 nbsp
• 1 nasturtium flowers
• 1 croutons
• 1 black pepper
• 1/4 lemon
• 230 gr julienne ham (cooked)
• 120 gr mixed greens
• 45 ml olive oil