Using ingredient olive oil
Artichoke Chowder
- 475 ml evaporated skimmed milk
- 475 ml chicken broth
- 160 gr artichokes
- 100 gr green peas
- 85 gr mushrooms
- 60 gr onions
- 32 gr unbleached flour
- 16 ml olive oil
Artichoke Hearts And Potatoes Cooked In Oil And Lemon
- 4 garlic (cloves)
- 2 bay leaves (whole)
- 1 lemon (whole)
- 1 boiling potato
- 1 onion
- 1/2 po
- 475 ml water
- 120 ml olive oil
- 45 ml lemon juice
- 4 gr coriander seeds (whole)
Asparagus With Blue Cheese
- 2 chives
- 350 gr asparagus
- 60 gr blue cheese
- 30 ml olive oil
- 10 ml wine vinegar (red)
Asparagus With Red Pepper Sauce
- 3 peppers (red)
- 350 gr asparagus stalks
- 50 ml olive oil
- 16 ml balsamic vinegar
- 1 gr thyme leaves (fresh)
Auberge Hanfield Pie
- 450 gr potatoes (peeled)
- 250 gr tofu
- 240 gr onions (peeled)
- 90 gr broccoli stems (peeled)
- 85 gr barley malt syrup
- 65 gr soysage
- 30 ml olive oil
- 3 gr garlic (minced)
- 2 gr allspice
- 1 gr cinnamon
Aushok-spinach Filled Pasta
- 2 bunches spinach (fresh)
- 2 onion (yellow)
- 1 bunch green onions
- 1/2 bunch cilantro (chopped)
- 1/2 recipe for above
- 900 ml tomato sauce
- 700 ml water
- 450 gr beef (lean ground)
- 350 ml water
- 240 ml yogurt (plain)
Autumn Chicken 'n' Dumplings
- 4 leeks
- 4 stalks of celery
- 2 apples
- 1 dumplings
- 1,300 gr chicken legs
- 700 ml chicken broth
- 240 ml apple juice
- 65 gr flour
- 60 ml olive oil
- 9 gr dill
Avacado Soup With Green Peppercorns
- 4 ripe avacados
- 2 garlic (cloves)
- 1 onion
- 1 cilantro leaves for (garnish)
- 2,400 ml chicken stock (light)
- 16 ml olive oil
- 6 gr coriander (ground)
- 2 gr cumin
- some pepper to
Baba Gannouj I
- 6 eggplants
- 2 lemons
- 1 garlic clove
- 30 ml olive oil
- 18 gr tahini
- 7 gr parsley (chopped)
Baba Ganouj
- 6 eggplants
- 2 lemons
- 1 garlic clove
- 30 ml olive oil
- 18 gr tahini
- 7 gr parsley (chopped)
Baba Ganoush
- 700 gr eggplant
- 70 gr pine nuts (toasted)
- 45 ml lemon juice
- 45 gr sesame tahini
- 30 ml olive oil
- 7 gr parsley (chopped)
- 6 gr garlic (minced fresh)
- 3 gr salt
Babaganoush
- 2 onions
- 2 stalks of celery
- 2 of garlic (cloves)
- 1 eggplant
- 1/2 sweet pepper (red chopped)
- 10 ml olive oil
- 5 gr tahini
- 1 gr cumin (ground plus)
- 1 gr coriander (ground)
- 1 gr pepper (ground)
Bacalhau 'a Bruxa De Valpassos
- 2 bacalhau
- 2 lard (fresh)
- 2 garlic (cloves)
- 1 bunch parsley
- 425 gr potatoes
- 120 ml olive oil
- 45 ml wine vinegar
- 24 gr flour (plain)
- 14 gr butter
- 6 slices onions
Baja California Chicken
- 350 put the oil
- 8 chicken breasts
- 2 garlic (cloves)
- 160 ml dry sherry
- 60 ml tarragon vinegar
- 60 ml olive oil
Bajan Black Bean Soup
- 8 berries allspice coarsely (crushed)
- 4 garlic (cloves)
- 3 onions
- 3 green peppers (fresh)
- 2 ham hocks
- 3,300 ml water
- 650 gr black beans (dried)
- 180 gr creme fraiche
- 50 gr tomato paste
- 45 ml olive oil
Baked Chicken Garibaldi
- 1 garlic clove
- 1 onion
- 1 rings
- 1 green pepper
- 1 parsley leaves
- 650 gr chicken
- 280 gr chicken gravy
- 120 ml olive oil
- 60 ml wine (red)
- 32 gr almonds
Baked Cod Provencal
- 8 black greek olives
- 4 cod fillets
- 2 garlic (cloves)
- 1 onion
- 525 gr tomatoes
- 30 ml olive oil
- 16 ml lemon juice
- 9 gr capers
- 8 gr basil
- 2 gr oregano
Baked Lasagne
- 15 ricotta (fresh)
- 8 lasagne noodles
- 2 garlic (cloves)
- 1 onion
- 1 egg
- 1 pepper
- 1 bay leaf
- 525 gr italian tomatoes (plum)
- 475 gr mozzarella cheese (grated)
- 260 gr beef (ground)
Baked Red Snapper With Ricotta Stuffing
- 1,000 gr snapper (red)
- 110 gr dry bread crumbs
- 90 gr ricotta cheese
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 30 ml olive oil
- 30 ml olive oil
- 24 gr lemon (diced)
- 12 gr lemon rind (grated)
- 2 gr paprika
Baked Red Snapper With Ricotta Stuffing
- 1,000 gr snapper (red)
- 110 gr dry bread crumbs
- 90 gr ricotta cheese
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 30 ml olive oil
- 30 ml olive oil
- 24 gr lemon (diced)
- 12 gr lemon rind (grated)
- 2 gr paprika