Using ingredient olive oil
Chick Pea & Tahini Dip
- 2 lemons
- 2 garlic (crushed cloves)
- 190 gr soaked chick peas
- 75 ml olive oil
- 30 gr tahini
Chick Pea Salad With Garlic
- 4 garlic
- 1 jalapeno chili
- 200 gr chickpeas
- 180 gr onion
- 90 ml olive oil
- 30 ml lemon juice
- 24 gr herbs
- 9 gr cumin
- 1 gr cilantro leaves
Chick Pea Stew
- 2 onions (chopped)
- 2 garlic (cloves crushed)
- 1/2 dice
- 900 gr eggplant
- 100 gr chick peas (dried)
- 60 ml olive oil
Chick Peas And Sesame Paste
- 2 garlic (cloves)
- 300 gr chick peas
- 60 ml lemon juice
- 60 ml olive oil
- 22 gr sesame paste
- 3 gr parsley
- 1 gr coriander
- 1 gr salt
- 1 gr black pepper
- 1 gr paprika
Chick Peas In Olive
- 3 celery stalks
- 2 garlic (cloves)
- 1 onion
- 600 gr chick peas (cooked)
- 32 gr wheat germ
- 30 ml olive oil
- 16 ml soy sauce
- 1 ml coriander black pepper heat oil in skille when (hot)
- 1 gr marjoram
Chicken & Salsa Verde Panini
- 7 green olives
- 4 round
- 1 garlic clove
- 1 lemon
- 45 ml olive oil
- 18 gr capers (drained)
Chicken A La Avacado
- 6 chicken breasts
- 1/2 avacado
- 180 ml lemon juice
- 70 gr capers
- 30 ml olive oil
- 14 gr parsley
Chicken And Apple Casserole
- 2 onions
- 5/8 green lentils (dried)
- 1,600 ml broiling chicken
- 550 gr mixed root vegetables
- 240 ml apple juice
- 300 ml chicken broth
- 30 ml olive oil
- 2 slices cooking apples
Chicken And Broccoli With Linguine
- 10 sun tomatoes (dried)
- 10 linguine
- 1 black pepper (cubes freshly ground)
- 350 ml chicken broth
- 190 gr zucchini (sliced)
- 130 gr broccoli florets
- 60 ml cream (heavy)
- 60 gr dry vermouth
- 30 gr onion (chopped)
- 22 ml olive oil
Chicken And Mushroom Saute
- 4 chicken breasts (boneless)
- 1 pepper (red)
- 1/4 shallots
- 80 gr mushrooms
- 30 ml oil in a skille shallots
- 20 ml olive oil
- 5 ml balsamic vinegar
- 2 gr thyme (dried)
- 2 gr thyme
- 1 slice zucchini
Chicken And Okra Stew
- 8 okra trimmed
- 650 gr chicken (pieces)
- 525 gr tomatoes (canned drained)
- 240 ml water
- 120 ml vinegar (white)
- 120 gr onion roughly (chopped)
- 120 ml dry wine (white)
- 30 ml olive oil
- 6 gr garlic (minced)
- 5 gr oregano (fresh)
Chicken And Olive Casserole
- 16 green olives pit
- 1 onion fine (chop)
- 800 gr chicken up (cut)
- 300 gr tomatoes
- 250 gr zucchini
- 60 ml olive oil
- 5 gr oregano
- 3 gr thyme
- some garlic
Chicken And Sausage I
- 6 potatoes
- 800 gr frying chicken
- 260 gr sweet italian sausage
- 80 ml olive oil
- 5 gr paprika
- 4 gr oregano
- 3 gr garlic salt
- 1 gr black pepper
Chicken And Sausage In Tomato Sauce
- 4 garlic (cloves)
- 4 chicken legs
- 4 chicken thighs
- 2 cns
- 1 parsley (chopped fresh)
- 650 gr sweet ital
- 400 gr ital (hot)
- 120 ml dry wine (red)
- 60 ml olive oil
- 1 gr basil (dried)
Chicken And Yellow Rice
- 3 bay leaves
- 2 garlic (cloves minced)
- 1 chicken up (cut)
- 1 green pepper (chopped)
- 950 ml water
- 240 gr rice (raw)
- 95 gr green peas
- 30 ml olive oil
- 6 gr salt
- 2 gr paprika
Chicken Basque
- 5 chorizo
- 2 bell peppers (red)
- 2 onions
- 2 garlic (cloves chopped)
- 1/2 orange
- 1/2 peel on (wedges)
- 900 gr chicken (cut into pieces)
- 350 ml chicken stock
- 180 ml dry wine (white)
- 120 gr brown basmati rice
Chicken Bolognese
- 4 chicken breast (skinless boneless halves)
- 32 gr all purpose flour
- 14 gr butter
- 16 ml olive oil
- 16 ml chicken broth
- 5 gr parmesan cheese (grated)
- 4 slices prosciutto (thin)
Chicken Breasts Parmesan
- 2 eggs
- 1 italian seasoning (dried)
- 400 gr chicken breasts (boneless)
- 230 ml tomato sauce
- 110 gr mozzarella cheese (shredded)
- 55 gr seasoned dry bread crumbs
- 20 gr parmesan cheese (grated)
- 20 gr parmesan cheese (grated)
- 16 ml olive oil
- 1 gr garlic salt
Chicken Breasts Stuffed With Orzo
- 4 chicken breast (halves)
- 2 anchovy fillets
- 1 onion
- 1 egg (white)
- 3/8 marsala
- 180 ml low-sodium chicken broth
- 65 gr balsamic
- 60 ml olive oil
- 55 gr orzo (uncooked)
- 18 gr garlic (minced)
Chicken Breasts With Roasted Garlic
- 6 boned chicken breasts (whole skinless)
- 1 head garlic (whole)
- 700 ml cream
- 28 gr butter
- 16 ml olive oil
Chicken Cacciatora
- 2 green bell peppers
- 1 bell pepper (red)
- 1 pepper flakes (red)
- 1 pepper
- 800 gr chicken
- 650 gr italian tomatoes (plum)
- 475 ml chicken broth
- 240 ml dry wine (white)
- 130 gr mushrooms
- 120 gr onions