Using ingredient olive oil

Chicken Potato & Spinach Salad

• 1 egg
• 425 gr potatoes
• 280 gr chicken (diced cooked)
• 120 gr spinach (fresh)
• 60 ml wine vinegar (white)
• 60 ml whipping cream
• 45 ml grainy mustard
• 45 ml olive oil
• 30 ml cooking oil
• 10 gr tarragon (dried)

Chicken Provincial

• 4 black peppercorns (whole)
• 1 stewing chicken
• 1 onion
• 700 ml water
• 120 ml milk
• 50 gr celery
• 16 ml olive oil
• 8 gr flour
• 2 gr parsley
• 1 package peas (frozen)

Chicken Pumpkin Chili

• 6 scallions (sliced)
• 3 jalapeno (minced)
• 1 clove garlic (minced)
• 850 gr tomatoes with their (canned)
• 450 gr pinto beans (canned drained)
• 450 gr pumpkin (cooked)
• 270 gr bell pepper (red chopped)
• 240 gr onion (chopped)
• 240 ml beer
• 240 ml chicken broth

Chicken Roasted With Parsley

• 1 parsley (fresh)
• 1,100 gr chicken
• 30 ml olive oil
• 16 ml lemon juice
• 2 gr parsley (fresh chopped)
• 2 gr thyme (dried)
• 1 gr tarragon (dried)

Chicken Salad With Lemon, Raisins And Croutons

• 350 degree oven about
• 6 romaine leaves
• 6 radicchio leaves
• 3 times
• 3 sprays
• 2 stalks celery
• 1 lemon (finely grated)
• 270 gr chicken breasts
• 120 ml nonfat yogurt (plain)
• 80 ml mayonnaise (light)

Chicken Saute

• 6 sage leaves
• 5 garlic (cloves)
• 1 salt pepper (ground)
• 1,300 gr your favorite chicken (pieces)
• 60 ml dry wine (white)
• 60 ml olive oil
• 7 gr rosemary
• 2 slices green peppers

Chicken Scaloppine With Mushroom Sauce

• 1 egg
• 350 gr breadcrumbs
• 270 gr chicken breasts
• 26 ml olive oil
• 16 gr flour salt
• 10 ml water
• 9 gr butter

Chicken Stir

• 3 garlic (cloves crushed)
• 270 gr chicken cutlets (boneless cut into)
• 200 gr snow peas
• 180 gr broccoli florets
• 240 ml homemade chicken stock
• 130 gr carrots thinly (sliced)
• 85 gr mushrooms (fresh sliced)
• 80 ml low sodium soy sauce
• 20 ml olive oil
• 16 gr ginger (grated)

Chicken Thighs In Honey

• 12 chicken thighs (boneless)
• 240 ml honey
• 45 ml lime juice (fresh)
• 32 gr sesame seeds
• 30 ml olive oil
• 3 gr cinnamon (ground)
• 2 gr ginger (ground)
• 2 gr cumin (ground)
• 2 gr paprika
• 1 gr turmeric (optional)

Chicken Tuscany

• 2 garlic (cloves)
• 350 gr butter
• 240 ml marsala wine
• 210 gr mushrooms (sliced)
• 140 gr homemade
• 80 gr sun tomatoes (dried)
• 60 gr green onions (sliced)
• 34 gr shallots (chopped)
• 12 gr thyme (chopped fresh)
• 12 gr oregano (chopped fresh)

Chicken Vegetable Tetrazzini

• 2 garlic (cloves minced)
• 1 green giant mushrooms
• 1 salt if desired pepper if desired parsley (chopped fresh)
• 270 gr chicken breasts (boneless skinless cut into)
• 160 ml milk
• 130 gr green giant broccoli cuts (frozen thawed)
• 28 gr margarine
• 30 ml olive oil
• 28 gr parmesan cheese (grated)
• 1 package refrigerated linguine

Chicken Veneto

• 1 chicken
• 1 flour for dredging
• 300 gr ripe tomatoes
• 120 ml dry wine (white)
• 60 ml olive oil
• 40 gr mushrooms (fresh)
• 30 ml balsamic vinegar
• 1 gr oregano (chopped fresh)
• 1 slice onion
• 1 slice stalk celery

Chicken With 40 Cloves Of Garlic

• 40 garlic (cloves)
• 6 stalks celery
• 6 heads should do
• 3 frying chickens sizes (cut into serving)
• 3 lon the celery about the same length (inches cut into pieces)
• 2 carrots
• 2 onions
• 1 salt and pepper
• 1/2 long narrow (into pieces)
• 240 ml dry wine (white)

Chicken With Angel Hair Pasta

• 4 chicken breast boned
• 2 eggs
• 1 clove garlic (crushed)
• 1 good pasta sauce
• 1/4 bread crumbs
• 200 gr angel hair pasta (cooked)
• 14 gr butter
• 16 ml olive oil

Chicken With Anjou Pear Relish

• 3 radishes
• 2 basil leaves
• 2 garlic (cloves minced)
• 1 anjou pear cored (red)
• 250 gr green beans (fresh)
• 120 ml vegetable broth full flavored
• 100 gr chicken breast apportioned (skinless boneless halves)
• 95 gr idaho potatoes scrubbed
• 30 ml lemon juice (fresh)
• 18 gr bell pepper (red)

Chicken With Anjou Pear Relish

• 3 radishes
• 2 basil leaves
• 2 garlic (cloves minced)
• 1 anjou pear cored (red)
• 250 gr green beans (fresh)
• 120 ml vegetable broth full flavored
• 100 gr chicken breast apportioned (skinless boneless halves)
• 95 gr idaho potatoes scrubbed
• 30 ml lemon juice (fresh)
• 18 gr bell pepper (red)

Chicken With Bulgur Pilaf

• 8 chicken breasts bonless
• 1 bulgur
• 1/2 currents
• 350 ml water
• 90 gr onions fine (chopped)
• 60 gr almonds (toasted)
• 45 ml olive oil
• 1 gr cumin seeds
• 1 gr salt

Chicken With Cherry Sauce

• 1/2 pitted sour cherries
• 240 ml chicken stock
• 60 ml wine (white)
• 30 ml lemon juice (fresh)
• 28 gr cherry brandy
• 30 ml olive oil
• 14 gr sugar
• 1 gr cracked black peppercorns
• 1 gr cracked coriander seeds

Chicken With Chocolate Sauce

• 6 persons
• 2 garlic (cloves minced)
• 2 squares bitter chocolate (chopped)
• 2 tomatoes
• 1 pi chicken (serving)
• 1 onion (chopped)
• 1 green pepper (chopped)
• 1 orange
• 600 ml chicken broth
• 60 gr rum (light)

Chicken With Chocolate Sauce

• 6 persons
• 2 garlic (cloves)
• 2 squares bitter chocolate
• 2 tomatoes
• 1 onion
• 1 green pepper
• 1 orange
• 600 ml chicken broth
• 60 gr rum (light)
• 60 ml olive oil

Chicken With Forty Cloves Of Garlic

• 375 degree oven
• 40 of garlic (cloves)
• 8 chicken legs
• 6 sprigs parsley
• 650 gr casserole with a tight fitting cover
• 160 ml olive oil
• 120 gr dry vermouth
• 7 gr salt
• 5 gr tarragon
• 3 gr salt

Chicken With Fruit Sauce

• 1 garlic clove
• 120 ml dry wine (white)
• 60 ml chicken broth
• 30 gr onion
• 10 ml honey
• 10 ml lemon juice
• 10 ml olive oil
• 9 gr butter
• 1 gr thyme (dried)
• 2 slices ripe pears